In the wake of the news of the forthcoming Ardbeg Blaaack (An Ardbeg Comittee for 2020, possibly Ardbeg day release), it’s a good idea to review one of Ardbeg releases and one that was eagerly expected by Ardbeg fans for years – Ardbeg 19 Traigh Bhan.
I remember myself waiting patiently over the years for a new core line-up Ardbeg with a higher age statement from the new regime stock. But when the opportunity to release a new 15,17 (now that could be something – a rebirth of the 17!) or 18 year old expressions has passed without new releases, but then we got the 19 year old.
The new 19 year old Traigh Bhan is now part of the core line-up but it will be produced as an annual batch of unknown count of bottles. What really tickled my curiosity was the fact they said each batch will be slightly different from each other. It dawned on me that Ardbeg are victims of their own success where almost everything they produce goes towards the 10/Uigeadail/Corryvreckan and there’s not enough mature stock from the first years to produce a consistent mature release.
Or maybe they didn’t want to release it but caved under the market and beans counter demands to produce an older expression to sell for a higher price tag?
Either way, I wasn’t going to let this release pass without checking it out!
Ardbeg 19 Traigh Bhan (46.2%, £219.99/€192/$258)
Photo: thewhiskyexchange.com
Nose: A modern Ardbeg – you cannot really compare it to old regime Ardbeg expressions like ANB or Ardeg 17. Peat smoke, lemon, a very classical and toned down 10yo at first, honey, lime, yuzu, exotic far east citrus , brioche, soft and sweet peat and soot, a bit coastal with sea breeze, chimney smoke and almonds. Continue reading
Nose: Soft dried fruit, cereals, milk chocolate, raspberries and blueberries, cinnamon, nutmeg and soft oak spice. After a few minutes there’s a darker shade of chocolate with extra cocoa, dried cherries and strawberries, berries perfume. 
Nose: Lovely depth of notes. There’s earthy side here with dried fruits, and Portobello mushrooms, dark chocolate, sherry vinegar, dark cherries, a few specks of nutmeg and cinnamon and eventually the Deanston honey and cereals shows up through the cracks of the sherry casks notes. 
Nose: Soft, strong malt and cereals notes, with bread dough and croissant, honey. Then sweet red dried berries, cinnamon and nutmeg, chocolate, creamy and soft. The sherry impact isn’t overpowering here but the balance between the notes is exquisite. 
Nose: Malty and sweet grapes a la muscat, almonds croissant, nutty, nutmeg, sultanas, very soft, hint of pepper, soft and silky. 
