Tag Archives: Caol Ila

SMWS 53.226 Teddy boys at the beach (15 Year Old Caol Ila) Review

With a blink (and two days absence) I fall behind with my Feis Ile 2018 commemorative reviews. Let’s fix it as soon as possible…

Feis Ile third day belongs to Caol Ila, the largest distillery on Islay (production wise) and we’ll go with another Indie bottling – a 15 Year Old single cask bottling bottled by the SMWS.

The cask was distilled on 16.03.2000, filled into a Refill Ex-Bourbon Hogshead and was bottled in 2015, producing 270 bottles at 63.5%

SMWS 53.226 Teddy boys at the beach (63.5%)

picture credit: whiskybase.com

Nose: Feels heavy yet soft. Seawater smoke, dark honey, develops over time with lemon and brine pickled meat. Continue reading

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The Exclusive Malts Islay Malt 2011 5 Year Old (Whisky in Leiden 2017) Review

Following the Glentauchers 2008 review that opened the weekend, we’ll end the weekend with another young whisky bottled for Whisky In Leiden 2017 festival.

And it’s one from the other side of the spectrum, opposite of the sherried Speyside there’s a peated Islay malt so nobody get bored. This whisky was distilled in May 2011, matured in refill hogshead (cask 9313) and bottled in early 2017, yielding 306 bottles.

The Exclusive Malts Islay Malt 2011 5 Year Old (Whisky in Leiden 2017) (57.7%, €54,99)

Nose: Sharp oak spices, malt and peat smoke, then honey and vanilla, dry yet very fresh and the smoke which is soft at first then getting sharper. Honey with lemon, then pears. Later on getting minerals and brine along with citrus peels.  Continue reading

SMWS 53.233 Fireman’s Gloves on a Mermaid (19 Year Old Caol Ila) Review

 

Today is Caol Ila day at Feis Ile 2017 and let me tell you something: Caol Ila may be the least sexy (or most boring – up for you to decide) distillery on Islay. We’re so familiar with their standard and unchanged lineup expressions and with no new expressions popping out from the distillery, it seems like Caol Ila is a bit forgotten. But let me tell you something: the spirit they produce at Caol Ila? It is underrated.

There are some jolly good whiskies coming out from those copper stills. Old Caol Ila whiskies are amazing and even the younger whiskies can be good.

Want a proof? Today’s whisky is your evidence. Initially I planned a review of te Official Caol Ila 25 yo which is more than decent and is available for purchase for a very decent price, but I ‘slipped’ and drank it all without writing notes. Oops.

So next Caol Ila on the shelf was this 19 year old Caol Ila bottled by SMWS. It’s a clear proof that Caol Ila whisky is good and also my first SMWS review in a long while. Damn I should review more of those!

SMWS 53.233 Fireman’s Gloves on a Mermaid (19 Year Old Caol Ila) (60.5%, 258 bottles)

Nose: Full of brine and salt, pudding-y, gentle peat smoke and bonfire smoke from afar, somewhat medicinal although it’s not laphroaig-esque and juicy. Continue reading

Caol Ila 2005 11 Year Old (Gordon & Macphail Cask Strength) Review

When a whisky is matured in 1st Fill Sherry Butts, you’d think it will sport dark color and big sherry notes in the whisky, but that’s not always the case because there are different kinds of sherry and different kind of casks.

Take for example this Caol Ila 2005 11 Year old from Gordon & Macphail. A vatting of 4 casks (Casks 301521, 301523, 301524 & 301527) that were all distilled on February 2005, lay asleep for a long time and then married together and bottled Last July. You wouldn’t think it’s a whisky matured in first fill sherry casks.

Caol Ila 2005 11 Year Old (Gordon & Macphail Cask Strength) (57.3%, £47.40/€69.95)

Nose: Classic Caol Ila peat smoke, red apples, lemon, smoke and saltiness, malt cereals, cream, cured meat and after a while some fruity fragrance. It’s a mellow nose and not a very complex one but it has structure and backbone. With a few drops of water it’s fruitier with more honey, a touch of pineapple, extra vanilla and pears, richer and stronger. Continue reading

Caol Ila 2007 8 Year Old Signatory Vintage for Whisky Exchange

Going back to Scotland after a short detour to SA, let’s check another one from the latest batch of The Whisky Exchange exclusives, a peated young Caol Ila.

It’s a 2007 vintage that was bottled in May 2016 making it a 8 Year Old whisky. 320 bottles were bottled from this 200L barrel thanks to a non cask strength ABV of 46%.

Caol Ila 2007 8 Year Old Signatory Vintage for TWE (46%, £55.95, Cask #315325)

Continue reading

Caol Ila 17 Unpeated Style (Special Releases 2015) Review

It’s no news that Diageo release 2 affordable whiskies each year with their Special Releases annual series, The Lagavulin 12 and an unpeated release from Caol Ila.

The Lagavulin 12 2015 was already reviewed here (very favorable), so let’s check the other candidate this year: a 17 yo unpeated Caol Ila.

Interesting to see that it boast a jump of two years over last year’s release so it’s not coming from the same stock.

Caol Ila 17 Unpeated Style (Special Releases 2015) (55.9%, £89.95/€107/$144.99)

caol ila 17 unpeatedNose: Dusty, oh so dusty, much more dusty than the 15 yo, that I had to re-check the bottle for whisky turbidity. Vanilla and honey, traces of peat smoke (even here you can’t really escape it ah?), pears, peaches and golden apples. After a few more minutes in the glass, it gets less dusty (although it’s still there in big way), sweeter and fruitier. Continue reading

Whisky Review – Caol Ila 2002 (Feis Ile 2014 bottling)

Today is Caol Ila open day, so let’s review their Feis Ile 2014 bottling. It was the first Special/Feis Ile bottling done by the new distillery manager David Wood who try to carry on and stand up to Billy Stitchell’s work.

So the Feis Ile 2014 bottling? Not much to tell about it. It was matured in refill American oak hogsheads without any fancy finishes or tricks.

Caol Ila 2002 (Feis Ile 2014 bottling) (55.5%, 1500 bottles, £150)

caol ila 2002 feis ile 2014Nose: Sweetness and peat with sweetness at first dominating the nose. Lemon and coconuts, a bit oily. With time there are ashes on the nose. With water it’s spicier and bring out a huge coconut concentration. Continue reading