I’ve been following Wolfburn distillery for a while. I tasted a few spirits and whiskies-to-be and even visited them last summer. But it was all 2015 and now we’re deep into 2016 and Wolfburn whisky turned 3 year old, with the first commercial release already on shelves in many shops.
Let’s dig into the young whisky and see it can delivers us despite its youth.
Wolfburn 2016 Release (46%, £45.45/€44,95)
Nose: Smells nice and despite the youth notes in it, it smells older. Quite solid and dense nose with a lot of dust, citrus fragrance with lemon and a bit of lime, cereals, cookies dough, hints of white pepper and spices, creamy and rich. Continue reading
Wolfburn is a distillery which as a whisky geek and a blogger I’m following closely for it’s always exciting to track and see how a new distillery shapes itself, both on whisky and business fronts, so I knew I want to pay them a visit when I get back to Scotland and visit the northern highlands region.
The staff at the distillery are very friendly. They happily booked the visit and even endured us being late for a hour. After all, it was that ‘late-late-late’ day and I had troubles locating the distillery as it’s not your average looking distillery. They are located in a set of hangers in an industrial park and not somewhere pretty off the road with a pagoda and lots of fields and cattle around them.
Wolfburn is a new and small distillery, producing around 115,000 liters of alcohol a year. Just wow small is it? Everything fits in a single hangar!
Panorana picture of Wolfburn distillery. Click it to see in full size!
2015 is now fully here. The western world has returned to work, winter is upon us and now upon the arrival of weekend which we all need for recovery, I wanted to get back to the posting routine with something special. A preview of a new distillery: The Wolfburn Distillery.
Last year was packed with news and announcements on new distilleries. Some started distilling at last (Kingsbarns Distillery, The Lakes Distillery and Ardnamurchan Distillery) or just plans were announced like Mark Reynier Waterfront Distillery in Ireland.
But some are ahead of the curve, like Wolfburn Distillery.
Located in Thurso at the top of the highlands region (only Orkney distilleries are farther north). Wolfburn distillery was brought to life because of the rising demand for whisky all over the world and because it’s located mere 300 meters from the old Wolfburn distillery which was active there in the 19th century (1821 to 1877) so drawing upon history and the ability to use the same water source (The Wolf Burn) made sense to the founders.
Shane Fraser, formerly the manager of Glenfarclas, was brought to run the distillery, and after construction that took place in 2011 and 2012, and the equipment was installed in place, they started production in January 2013, so in exactly one year (or so) we’ll see Wolfburn’s inaugural release and it’s a great time to look upon the Wolfburn history and what’s waiting for us. Continue reading