Longrow RED 12 is the 4th installment in the Longrow RED series. I had reviewed the first one on the blog (right here) and liked it a lot. I also happened to taste the 3rd one (full maturation in port casks) and here comes the new one which deviate from the 11 years formula with additional one year as it’s 12 Year old.
But it’s not the only noteworthy change. Previous editions were fully matured (port cask) or finished for a couple of years (4 years for Cabernet Sauvignon and 5 years for the Australian Shiraz) and this 2015 edition is finished in Pinot Noir for only 1 year. How much influence can the cask impart on the whisky during a single year?
Longrow RED 12 Year Old (Pinot Noir Cask Finish) (52.9%, £65/€75/$109.99)
Nose: Light smoke and sweet peat but the wine shine through with sweet fruit notes at first and then it incorporates some sour red berries, earthy red wine notes. Not many wine tannins here probably because of the short finish period. With additional time and air exposure, it’s getting sherry-like spiciness with nutmeg and cinnamon. With water: smoke is gone, but it’s sweeter with added spiciness. Continue reading
Next in line is a review of the old NAS offering from Springbank which was discontinued, the Springbank CV and along with it we’ll review the Longrow CV which was replaced (or merely renamed) with Longrow Peated.
The CV name stands for Curriculum Vitae. Yes, similar to what’s going on with job interviews, it’s called this way as there’s a long road behind it – a vatting of different casks types and styles (bourbon, sherry and port wine) and different ages (7,10,14 years).
Springbank CV (46%, €33.95)
Nose: apples,pears, coconut, vanilla custard, spiciness, white pepper at first that it calms down and we get creamy and malty notes. Zesty, some dried fruits in background and sherry spices. Continue reading
Following yesterday review, It’s time to cross off yet another distillery from the my personal unpublished distilleries list – Springbank. But instead of reviewing a ‘straight’ Springbank whisky (that will happen too eventually, we’ll go for their muscular young brother – the Peated Longrow brand and the Longrow RED 11yo whisky.
It was matured in Bourbon casks for 7 years and then moved to Cabernet Sauvignon Hogsheads for another 4 years for a total of 11 years.
Aren’t you curious to see how the red wine impact meshed here with the peat?