The fourth day of Feis Ile belongs to Laphroaig, the distillery that sparked my journey into whisky. My commemorative review is of a young Laphroaig, only 6 (and a half) years old bottled for whiskybase.com to celebrate the fact they have 100,000 bottles in their database for users to create and track their collections and stock.
It’s named ‘Same as 10k’ because it was a Laphroaig they bottled for 10,000 bottles in the database. It was distilled on 5/5/11 (nice date!) filled into a Refill Sherry Hogshead #3199 and bottled roughly 6 and a half years later on 23/1/18. This hogshead yielded 354 bottles at 58.7% so the angels didn’t take much out of it.
Laphroaig 2011 6 Year Old ‘Same as 10k’ for Whiskybase (58,7%)
Nose: Laphoaig nose with the peat smoke and iodine, some ashes, TCP, very pharmaceutical and then some subtle red fruit sweetness. Continue reading
Yesterday’s post on the 1815 got me in a Laphroaig mood, so here’s another Laphroaig review but this time it’s a special post recapping a special Laphroaig tasting that was held by my friend Yori, a certified Laphroaig geek.
Theme of the tasting: Vertical tasting of the official Laphroaig 10 Year Old Cask Strength releases. Over the last few years he collected samples and bottles of all Laphroaig 10 Year Old Cask Strength variants – from the Green Stripe to Batch 009 that was released in 2017 for a total of eleven variants of 10 Year Old Laphroaig Cask Strength.
So on a sunny and not too cold Friday morning last November, we sat down for a 4.5 hours marathon tasting of Cask Strength Laphroaig. Which one was the best? and which one was the worst? I suggest you take a deep breath before diving into the notes, but if you just want my full ranking, it’s at the bottom after the long list of the tasting notes.
Laphroaig 10 Cask Strength Green Stripe 57.3%
Nose: Rich and thick body, wet peat, bonfire and tar, anise, honey, perfume, iodine and TCP. Continue reading
Last night we had our monthly local whisky club meeting which focused on Laphroaig whiskies. But in truth it was a tasting night centered around a bottle of Laphroaig 30 Year Old bottle we managed to get. But tasting only the 30 yo somewhat felt wrong and so we brought along some young and cheaper siblings as appetizers, among them the 1815 Legacy Edition which I didn’t get to review here yet and so it will be the subject of our review today.
Laphroaig The 1815 Legacy Edition was released in April 2017 to Travel Retail market but like many TR exclusives ,it’s now available in many retail shops. It was aged in first-fill bourbon barrels and new European oak hogsheads and bottled at 48%.
Laphroaig The 1815 Legacy Edition (48%, £78.50/80,90€)
Nose: Soft and sweeter nose, especially when compared to the 10 yo and Four Oak. Feels ‘richer’, a bit of luxury feeling, with sweet fruit, both from the first fill bourbon and the other casks: red apples and strawberry Vs. pears and honey. After a few minutes some subtle ashes shows up along with iodine and salted meat. Continue reading
22/04/2018 Update: Laphroaig distillery has officially announced the Cairdeas Fino bottling. It’s matured in first-fill bourbon casks before being finished in Fino Sherry Casks. Information on this bottle and the rest of the Feis Ile 2018 bottling are in the dedicated Feis Ile 2018 Bottling page.
It’s this time of the year where we recovers from the new year celebrations and looking forward new releases and festivals in 2018. So here’s the forthcoming Laphroaig Cairdeas 2018 edition – Fino cask finish.
It was matured in first fill bourbon casks and then matured for an unknown time period in Fino Sherry casks, bottled at the expected Laphroaig Cairdeas strength 51.8% (51.year) without chill filtering.
I’ve been wondering when a Fino expression will be launched and here it’s coming!
I’ll never get bored of the Laphroaig 10 Cask Strength series. I love Laphroaig and those whiskies usually deliver the Laph profile dialed up to the max. I tasted a few earlier batches (although I only published a review on Batch 7), so now it’s time to review Batch 8 and eventually I hope to catch up to the latest Batch 9 before the next edition will be released 😉
Laphroaig 10 Year Old Cask Strength Batch #008 (59.2%, $65.00)
Nose: Soft peat smoke with short lived acrid burn note (that thankfully disappeared quickly), vanilla and honey, sweet fresh cut oak, Slowly smoked cured meat rises up big time, salt. After it breathed for a few minutes there’s meat, lemon and vanilla stuffed baked pastry. This is one tasty nose. Continue reading
Today we’re gonna look at one of the two latest Travel Retail releases from Laphroaig. The Four Oak was released in early 2017 and as the name states, it was matured in four different oak casks: Ex-bourbon barrels. Small quarter casks, virgin American oak barrels and larger European Oak hogshead.
You know the saying “too many cooks spoil the broth”? In our cask it will be: Will too many cask types spoil the whisky? Since it follows two very mediocre and similar releases (Yes, I’m looking at you Laphroaig QA and Select), I was a bit wary of this one. But maybe this time it will work better?
Laphroaig Four Oak (40%, 1 Liter, £66/€51,95)
Nose: sweet, earthy peat smoke, iodine, cereals, honey, not a strong peat reek, quite gentle but feels rounder than QA/Select. After a few minutes in the glass some greenery. cardamom, a tad farmy with metallic metallic, salt water, Lapsang Souchong tea, more sweet smoke, getting sweeter and flatter. Continue reading
It’s my favorite Islay distillery day at Feis Ile – Laphroaig distillery. Despite some recent disappointing (or even bad) releases from Laphroaig, there are still some good official releases. Let’s go back one year and review one of them, the 2016 Cairdeas that was matured in bourbon barrels and then finished in Madeira casks.
Laphroaig Cairdeas 2016 Madeira Cask (51.6%, $79.99)
Nose: At my first tasting of this whisky I thought it wasn’t quite well with disharmony between the peat and the fruitiness of the Madeira cask but a few weeks later it’s better with gentle peat, red grapes and red berries, a bit of zest (orange peels?) and malt. With a few drops of water sharper smoke on the front. Smoke is the star with red berries fruit at backseat with touch of peat and medicinal notes but the water kind of transform it into a very one dimensional whisky. Continue reading