Tag Archives: Mortlach

Mortlach 1998 18 Year Old Signatory Vintage for Whisky Exchange

Yes, I know it’s been a while since my last post and it’s even a longer period since my last review. As this blog is just a hobby I try maintain alongside with family and work, sometimes they take precedence over it causing some periods of hibernation. But I hope to resume regular reviewing and posting on the blog¬†from now on, at least until the next work related crisis ūüôā

Few weeks ago I got a few samples from The Whisky Exchange. To be exact there were four samples of new whiskies bottled exclusively for the Whisky Exchange by Signatory. The one that I was really keen to taste was the sherried Mortlach 18 because I love sherried Mortlachs since I tasted the Flora and Fauna Mortlach 16 and indie sherried Mortlachs are practically nonexistent in the last few years since the official Mortlach line up was launched.

And even this sherried Mortlach¬†didn’t spend its entire life in a sherry butt. It started in Hogsheads (bourbon I supposed) and then it spent 54 months (4.5 years if you really want to calculate) in a sherry¬†cask, yielding¬†681 bottles at 55.8%.

1998 18 Year Old Signatory Vintage for TWE (55.8%, £120, Cask #5)

Mortlach1988Nose: I thought (and hoped) it will be a classic meaty Mortlach nose but it’s not. Not that it’s a bad nose mind you. There are raisins and sweet dried red berries on the top with some cloves and cinnamon, overall feels a bit jammy. One time Lemon pie note, big brown sugar sweetness, A bit floral and polished furniture library. After a while finally some stronger meaty notes shows up here and there. Continue reading

Cooper’s Choice Mortlach 1996 19 Year Old Review

Haven’t tasted lately too many Mortlachs and it’s sad as most Mortlachs I tasted were very good and tasty (new official lineup notwithstanding),¬†so it’s time for a new Mortlach review on the blog and today: a 1996 vintage Mortlach from a bottle share we did locally here. This bottle got me curious as I’m more used to ex-sherry Mortlachs, while¬†this one was aged in an¬†ex-bourbon cask.

It’s a 19 year old single cask Mortlach, bottled under the Cooper’s choice brand, a sibling to¬†Finlaggan and Ileach brands from Vintage Malt Whisky Co. bottled at 53.5%, non chill filtered and not colored.

Cooper’s Choice Mortlach 1996 19 Year Old (53.5%, ‚ā¨135,70)

cooper's choice mortlach 1996 19 year oldNose: Not exactly a textbook Mortlach nose with a fresh nose and not much of the meaty stuff. Instead there is a leathery note and apricots, a restrained storm of oak wood spice, honey and vanilla pudding and freshly sawed evergreen woods with dust, With time: more apricots but of the jammy type, with lemon peels and a soft perfume edge. Continue reading

Whisky Review: G&M Mortlach 15yo vs G&M Mortlach 21yo

We started the week with a review featuring a head to head duel of two Port finished Glendronachs and we’ll end the week with another double feature, but this time the two well known Mortlach expressions from G&M: Mortlach 15 & Mortlach 21.

Yeah, I love doing such reviews, pitting one whisky against¬†very similar whisky. Doing such¬†tastings and reviews showcase many¬†subtleties in how distilleries handle specific expressions and sometimes reveals stark contrasts between them you’d never find if you don’t taste them together, so today we do the other half the Mortlach baseline.

Before Diageo decided to promote Mortlach and brand it as a premium whisky distillery, there were two whiskies that defined the classic Mortlach profile: Flora and Fauna Mortlach 16 and the G&M Mortlach 15 Рboth featuring the trademark of meaty, bit sulphury sherried profile of the distillery.

I covered the¬†Flora and Fauna 16 here so it’s time to turn our heads to the G&M duo.

G&M Mortlach 15 Year Old (43%, £40.58)

G&M mortlach 15Nose: Gentle and smooth feeling. Very restrained and I kinda notice it in many of G&M bottlings. Maybe some G&M casks trademark? Dry sherry, raisins, heaps of nuts & nutmeg, meaty, sweet berries, touch of milk chocolate and overall very balanced.

Palate: Tons of cooked nutmeg (so not bitter), dry and mild oak, dried sweet berries with some unripe sour berries thrown in, meaty & thick, bit of sulphur, bit of bitterness develops at the end.

Finish: Medium finish with oak, lots of nutmeg, a bit of sulphur, still very meaty and thick feeling, dry and nutty,

G&M Mortlach 21 Year Old (43%, £63.95)

G&M mortlach 21Nose: Sweeter than the 15 and definitely more sherried, smooth and velvety, nutmeg, fresh unripe/sour berries, soaked raisins, some meaty notes but less so than the 15yo.

Palate: cooked nutmeg but not in abundant as in the 15yo, spicier, sweet dried fruits, gum bears candies, fresh red unripe/sour berries, lighter and not so dry, oak, nutmeg, cinnamon, still meaty, but you got it right, less so than the 15yo

Finish: Medium finish with lingering sweet, nutmeg, meat, veggie and dry at end.

 

Thoughts: Now that the F&F 16 is no more, the G&M 15 is the one standing down and representing the classic Mortlach profile so consistently. For those who may shy away from the bold Mortlach profile it represent, can find a good compromise with the 21yo but they will have to pay extra for it. Both of them are very good and represent a good value for your money – it’s just a matter of your taste profile and which one is better suited for your own taste buds.

Whisky Review – Kintra Mortlach 14 Year Old

I’ve been a bit busy thing morning so take a quick review of a bit different Mortlach whisky: a Mortlach 14 Year Old by Kintra, a small yet well known Netherland independent bottler.

mortlach-7

I consider it a bit different as it was aged in Bourbon Hogshead and then finished in first fill Sherry Cask while most Mortach whiskies found in the market are either strict full sherry maturated or some bourbon casks. How is the combo of bourbon and sherry gonna work here?

Kintra Mortlach 14 Year Old (48.6% ,¬†‚ā¨70)

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Whisky Review & Tasting Notes: Douglas Laing Provenance Mortlach 12 Years Old 1997

mortlach 12 douglas laing provenance 1997 2

I encountered this bottle in a whisky night with friends at the bar who hosted us for the evening and the bar owner allowed us to sample it.

It’s an older bottling of¬†Mortlach, bottled by Douglas Laing under their Provenance brand name.¬†It was distilled in Autumn 1997,aged over 12 yo in a refill butt #6372 and bottled summer 2010

It’s a bit young Mortlach but I bet it still have the familiar distillery profile. Right?

Douglas Laing Provenance Mortlach 12 Years Old 1997 (46%)

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Whisky Review – Signatory Mortlach 17 YO (The Un-Chillfiltered Collection)

Let gives Islay a couple of days to recover from Feis Ile 2014 so we’ll put our sights on another region and distillery which have been a lot in the headlines this year – Mortlach.¬†

Unless you lived under a rock in the last year or just didn’t followed whisky news, you’ve missed a lot of action here when Diageo expanded the distillery (doubled the capacity) and are¬†releasing a set of 4 official bottlings with a new and very expensive price tags.

Since Mortlach are back in focus and due to the fact not many official bottlings exists (except the F&F Mortlach 16), we do get to taste indie bottlings, just like this one Рa 1995 vintage, distilled on July 5th, aged for 17 years in two hogsheads and bottled on April 2013 for Signatory.

Signatory Mortlach 17 YO (The Un-Chillfiltered Collection) (46%, 723 bottles)

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Whisky Review – Wemyss Malts ‘Pastille Bouquet’ 1998 (Mortlach)

Last week WemyssTT3 Tweet Tasting was my first foray¬†into Wemyss single cask releases. I’ve read reviews and heard from other bloggers that this series is good, so I was very happy to try 2 of those in the Tweet Tasting. The first one was¬†this – a 14/15yo Mortlach named ‘Pastille Bouquet’. Just like SMWS bottlings, those single cask bottlings are given names based on their tasting notes. So let’s see if it’s matching.

Wemyss Malts ‘Pastille Bouquet’ 1998 (46%, ¬£58)

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