Tag Archives: Glenmorangie

Glenmorangie Allta (Private Edition #10) Review

Last month, like every winter in the last decade, Glenmorangie distillery released their latest Private Edition (always one of the rare high points of winter time  whisky releases). Yes, a decade has passed and we have ‘Allta’ (Wild in Gaelic) is the 10th Private Edition.

While most of the editions in the last decade were focused on the casks and how they influence the Glenmorangie whisky, Allta and Tusail are like the black sheep of the family. Tusail was all about barley and Allta is all about yeasts. Instead of using the standard yeast strain, Dr. Bill Lumsden went with a different yeast strain – a local strain from around Tain.

After some work and time, they found a wild and suitable yeast strain on barley from Cadboll Estate near Tain and they started distilling using this strain.

Glenmorangie Allta (Private Edition #10) (51.2%, £78.95/84,50/$85.90)

Nose: Bubblegum, very wild and not very Glenmorangie like, malt, I would swear it’s a distilled beer, orange, nuts in the background and a bit of freshness. After a few minutes more nuts and menthol, pears, pine forest, very beer-y. With a few drops of water it’s fruitier and there’s fresh beer froth. A unique nose (especially for Glenmorangie). Continue reading

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Glenmorangie Signet

Another day, another review of whisky I liked in the past up to the point I had a bottle but never took notes and this time it’s Glenmorangie Signet.

Glenmorangie Signet is the only NAS whisky in the core line up (the annual Private Edition notwithstanding) and it features some percentage of heavily roasted chocolate malt in the recipe.

The chocolate malt is used a lot for beers but rarely for whisky as the yield is far below the commonly used barley strains in the industry. But it does add some different flavors to the whisky.

Glenmorangie Signet (46%, £135/$163/€149)

Nose: Light and gentle fruit sweetness (as expected from a Glenmorangie), malt, charred malt, and dark chocolate, floral fragrance and honey. It’s rich but could be a real bomb with an higher ABV (not that 46 is bad mind you).

Continue reading

Glenmorangie ALLTA is the 10th Private Edition Release

A weekend full of Glenmorangie news. After we reported on the new label design of Lasanta, a new Glenmoangie label reveals the Tenth Glenmorangie Private Edition: Glenmorangie ALLTA is the next edition and we probably can expect it in January 2019.

This time the focus shifts from casks to yeasts – in this edition wild yeasts from barley fields near the distillery were used in the process.

Also notable that the ALLTA label shows a deviation from the standard Private Edition ABV of 46% and sports ABV of 52.1%.

Glenmorangie Astar 2017 Review

Glenmorangie Astar (Gaelic for “journey”) was first released back in 2008. Casks from oak growing in Missouri Ozark mountains which are slow growing variant were used to mature this whisky. Such casks aren’t very common (and some would say they are scarce), couple that with the fact that Dr. Lumsden isn’t too much in favor of cask strength releases, and you can understand why it took lots of public demand and additional 9 years to get together another edition.

The 2017 Astar was bottled at 52.5% (far below the 57.1% strength of the 2008 edition), isn’t chill filtered and comes with natural color.

Glenmorangie Astar 2017 (52.5%, £62/€59,95)

Nose: Classic Glenmorangie notes, honey, butterscotch, soft nuttiness, orange and lemon peels perfume, a minerals and chalky, buttery almonds croissant and a dash of white pepper and mint freshness. Very rich and sweet. Continue reading

Glenmorangie Spios (Glenmorangie Private Edition #9) Review

Last week Glenmorangie has launched the ninth edition in their Private Edition, The Glenmorangie Spios. Unlike previous years, this edition isn’t a wood finish but a full maturation release.

Glenmorangie Spìos (‘spice’ in Gaelic), was fully matured in casks that held rye whisky for 6 years. According to Dr. Bill Lumsden (Also known as Glenmorangie whisky boss), that whisky contained 95% rye so an educated guess would say those casks were sources from MGP Distillery (Indiana, USA), The casks were toasted, and following a lightly charred were filled with Glenmorangie new make that matured in the casks for 7-9 years.

Glenmorangie Spìos (46%, £74.95/84,95)

Nose: The rye impact is very apparent at first sniff. Spicy with pine, greenery, forest freshness, cloves and mint. After a few minutes less rye influence and we’re getting some more traditional Glenmorangie notes of nuttiness, honey, cinnamon, subtle oak, toffee and citrus. Continue reading

Glenmorangie 18 Year Old Review

Tasting and reviewing the Macallan Sienna, got me craving for some whiskies I didn’t taste in a long time. Yeah, you can definitely become nostalgic for drams you tasted earlier in your whisky journey and aren’t in your whisky cabinet at the moment.

So I decided to try another one or two whiskies from my archive which I didn’t review here yet, and the first one I went for was Glenmorangie 18 Year Old. Why? I assure you it’s not because it’s Extremely Rare like they claim it to be. it’s not that rare if you really wondered as it’s in the market for years albeit for a tad higher price tag than most of its age bracket siblings from other distilleries. No, the real reason is that it was on the front row of my archive shelf 😀

Glenmorangie 18 Year Old (43%, £80.90/€68,90/$89.95/445₪)

Nose: That sweet and delicate Glenmorangie profile is up-front here, barley sugar, sweet honey, vanilla, citrus, Brasil nuts and walnuts, a pinch of white pepper and cinnamon, pears, rich and velvety coupled with dry oakiness.

Palate: Sweet velvety honey, then pears and granny smith apples peels, some sour greenery, oranges, barley sugar, ends with spices mostly white pepper and gentle oak spices, gentle nuts mix bowl.

Finish: Medium length, lingering sweetness, pears drops, nuttiness , oak spices and white pepper.

Thoughts: Solid offering from Glenmorangie with the trademark flavor profile of the distillery we all know from the 10 Year Old with added spices and time effect. While it’s not exactly Extremely Rare nor a groundbreaking whisky it’s still a nice 18 year old that competes successfully in this age bracket.