Last week Glenmorangie has launched the ninth edition in their Private Edition, The Glenmorangie Spios. Unlike previous years, this edition isn’t a wood finish but a full maturation release.
Glenmorangie Spìos (‘spice’ in Gaelic), was fully matured in casks that held rye whisky for 6 years. According to Dr. Bill Lumsden (Also known as Glenmorangie whisky boss), that whisky contained 95% rye so an educated guess would say those casks were sources from MGP Distillery (Indiana, USA), The casks were toasted, and following a lightly charred were filled with Glenmorangie new make that matured in the casks for 7-9 years.
Nose: The rye impact is very apparent at first sniff. Spicy with pine, greenery, forest freshness, cloves and mint. After a few minutes less rye influence and we’re getting some more traditional Glenmorangie notes of nuttiness, honey, cinnamon, subtle oak, toffee and citrus. Continue reading