A couple of weeks ago I reviewed the 2nd single malt (and single cask) release from Golan Heights Distillery, the brainchild of David Zibell. However, the bread and butter of the distillery is Golani, the two grain (wheat and malted barley) sour mash whisky offering. Golani releases were used to be a one year whisky offering but recently the line up was revamped and now consists of three different Golani products, all carrying a 3 year old age tag:
- Golani Black – matured for three years in new charred American
- Golani Vino – matured in European oak Cabernet cask (from Golan Heights Winery)
- Golani Double Wood – a vatting of part casks from the Black and Vino offerings
Let’s check them out!
Golan Heights Golani Black 3 Year Old Cask #18 (58.6%)
Nose: Sweet resin, pine needles and then a big bomb of liquorice. Haven’t felt that much liquorice since I last ate a liquorice candy, butterscotch, werther’s original candies, pencil shavings and a bit of glue. Continue reading
David Zibell of Golan Heights Distillery is bottling today the second single malt release, another three years old whisky, but unlike the first cask which was an ex-red wine cask, this time it’s an ex-Golani Black cask, a charred American Oak cask that previously held the distillery Golani Black whisky (two grain whisky) for a couple of months (so it’s almost an ex-bourbon cask).
Just like with the first release, there will be 40 bottles at natural cask strength of 62.1%, and 295 bottles bottled at 46%.
Golan Heights Distillery Cask #10 (Ex Golani-Black) (62.1%, 480NIS)
Nose: Velvety butterscotch, in fact – a lot of butterscotch! Wood logs (not wood spices but cut logs), toffee, dark bread. With water it opens up and is much more lively with herbs, menthol (just like the first cask) and gentle spices oak spices. Continue reading
Almost two years ago there was a big earthquake here. Well, not a real physical earthquake as you may think but for the local alcohol and whisky scene it was an earthquake of magnitude 9 – the tax scheme on alcohol changed and with it, the doors for larger base of whisky and single malt whisky drinkers got opened wide.
And just like mushrooms after the rain, new web shops selling single malts were born, whisky clubs were founded and whatddoyouknow – a few distilleries were founded as well! Some are already working and some are still in newborn steps, going forward carried on the dreams of their founders.
One of those distilleries is the Golan Heights Distillery. The distillery, sitting in the northern part of Israel (just like another forthcoming distillery) is not in a dream state anymore as it’s already half way to real production. There are stills, equipment, barley, fresh water from a nearby spring, casks from the nearby big wine producer and even some trial whisky already being aged in casks.