Two weeks ago I reviewed a 10 Years Old Kilchoman bottled for the Whisky Exchange which disappointed me. In hindsight, I now understand that another 10 years old Kilchoman I tasted a few weeks before the TWE one, The fifth Kilchoman Club Edition, the first official 10 Year Old whisky from the distillery was a major reason for that disappointment.
Back in November 2016, Anthony Wills the managing director of Kilchoman, picked two casks from their first full year of production in 2006: one first fill oloroso sherry butt and one fresh bourbon barrel. Those 10 year old casks were vatted these together and bottled at 57% to create the 5th club edition.
Kilchoman 10 Year Old (5th Club Edition 2016) (57%)
Nose: Peat, bonfire smoke and that ashy flavor, It’s a Kilchoman – there’s no doubt. but father time did his trick as it’s tamed and rounded. Sweet honey and lots of creamy vanilla, with the peat very bourbon-y at first, tobacco leaves. After a few minutes the ashes takes the backseat, and some fruit sweetness rise. After a while also getting some red fruits with a dash of cinnamon, iodine and green herbs. Continue reading
From a bunch of 10 year old whiskies from one Islay distillery to a single 10 Year Old whisky but from another Islay distillery – Kilchoman.
In the last year we’ve seen a couple of single casks from Kilchoman, all boasting the 10 Year Old statement, and as time keeps passing by it will be less and less of a special occurrence (and we’ll soon see 11 year old releases). This time I’m checking out a 2007 10 Year Old Sherry Cask bottled for The Whisky Exchange. Cask 401/2007 was distilled in 14.11.2007, almost two years after distillery was opened, and was bottled 24.11.2017. Total of 599 bottles at 58.5% were produced from this Sherry Butt.
Kilchoman 2007 10 Year Old Single Sherry Cask (58.5%, TWE Exclusive, £125)
Nose: Soft ashy peat, big wave of smoke and thick sweet dried fruit, strong backbone of wood spices and tobacco, very strong cask influence, cherries and cherries juice, toffee, dates, and plastic, not sure if I like this. With a few drops of water: oh much better, spicier, plums, feels much more matured and coherent but now there’s also some burnt pungent garbage. Continue reading
Kilchoman (and Jura) day at Feis Ile 2017 so it’s logical to post 2 posts, one for Kilchoman and one for Jura. However, I’m short of time today so instead I’ve opted to go for a single post on Kilchoman whisky. But we’ll still get two reviews as the post will cover a duo of young Kilchomans, both finished in Caroni Rum Casks, bottled exclusively for LMDW 60th anniversary.
What’s so special about those bottles? Glad you’re asking. First of all, Caroni distillery isn’t your ‘average’ rum. It’s sitting in the opposite direction of Zacapa, Applelton and all those sugary rums. It’s like Islay peated whisky to the gentle speyside whisky.
Or maybe should we say it’s like Port Ellen? because the second special thing here is that Caroni distillery was closed down in the early 2000s. So kudos to Kilchoman for sourcing casks of that closed distillery (and I hope we’ll see more whiskies in Caroni Rum casks).
It’s also interesting to see the arbitrary age rule in action here. The difference between the casks is merely 3 months: the younger one filled into casks on 01.12.2011 and the older one filled exactly 3 months earlier on 01.09.2011 and crossing the 5 year old line by mere 5 days when both casks were bottled on the same day of 05.09.2016.
Kilchoman 2011 4 Year Old Caroni Rum Cask Finish (59.5%, Cask #531)
Nose: Rich and intense, very sweet at first with gentle yet crisp Kilchoman peat and a bit of tar behind the sweetness, ripe banana, a gentle Caroni dirtiness with a touch of petrol and crushed black olives. After it breaths, there’s more peat, coconut, maltiness and perfumed honey. Continue reading
Today is Kilchoman day at Feis Ile 2016. The youngest distillery on Islay is 10 years old and we finally see some longer matured releases where releases age creeps up from 4 and 5 years to 5 and 6 years and the Festival bottling is over 8 years old.
But today the review showcases what a young whisky can be when its paired with good active casks. The Kilchoman Madeira cask is the first ever Madeira release from the distillery, 17 casks of 1st fill Madeira were used to create this whisky. Peat battling Madeira – who wins?
Kilchoman Madeira Cask 2011 (50%, Bottled 2015, £75.99/€149,95/$140)
Nose: A very sweet nose. nutty and somewhat winey with tannins, fruity with a lot of apricots. The peat is very restrained, cured BBQ meat, sweet smoke and generally the Kilchoman peat profile is right there in the background but muted. Again apricots and white pepper, not a very complex nose but it’s lovely, balanced and rounded.
Palate: The peat is stronger and a bit sharper here than the nose, ashes and mild tannins with a bit of acidity. It’s less sweet but still carries that apricots fruitiness, cured meat, ashes and oak wood spices bitterness at the end.
Finish: Medium length, white pepper, warming spices, dry, bitterness of oak spices and weak lingering fruit sweetness.
Thoughts: The result of marrying Kilchoman with Madeira is very good for a 4 year old whisky. The Madeira absolutely restrained the young kicking peat of Kilchoman, but still it’s a 4 yo whisky and some youth and harsh peat characteristics show up so the body can’t catch up to the nose just yet. I hope there will be a future and older release!
Last month Kilchoman Distillery auctioned a single bottle from the first cask that was filled in the distillery in December 2005. All the proceeds went toward The Beatson Cancer Charity (a very worthy cause!) and the winner had to shell £7,000 to enjoy the bottle and the first 10 year old Kilchoman whisky.
However, it’s not the first bottling to use whisky from this cask. During Feis Ile 2015, Kilchoman released a special bottle to celebrate the 10th anniversary of the distillery and check this paragraph from their website:
The 10th anniversary release is a vatting of sherry and bourbon casks filled between 2005 and 2012 and includes whisky from Cask Number 01/2005, the first cask ever filled at Kilchoman.
So you can taste whisky from this cask, but mixed with other younger vintages if you can get to the distillery shop (last I heard, there were still bottles available there for £90). Let’s check it:
Kilchoman 10th Anniversary Release (2005-2015) (58.2%, 3000 bottles, £249.99)
Nose: Deep matured peat smoke, still with a very kilchoman-y profile with ashes and chimney smoke, but it’s muted and soft. Honey glazed meat on BBQ, sweet malty cereals, vanilla, sweet fruit leaning toward red fruit (sherry impact) side. Over time getting some dried fruit note and the smoke intensify a bit yet still being kept in check.
Something to start the weekend with – a review of a young and punchy single cask Kilchoman that was bottled for The Whisky Exchange to start whiskying on a high octane note.
So today we have a young Kilchoman from cask 679/2010 which was bottled at 4 year old comparing to the 5 and 6 year old we tend to see. It spent some time in a PX cask to tame down the peat and bring on some sweetness.
Kilchoman 2010 4 Year Old PX Finish (58.3%, 262 bottles ,£89.95)
Nose: There’s no doubt it’s a Kilchoman. That ashy, sharp and crisp peat is so distinct… Sweet dried fruit in the background. dry wood smoke and nutmeg comes hand in hand and it’s working together quiet well. Slowly slowly it’s getting sweeter but still remains very smoky. Continue reading
Like I wrote in the previous review from a couple of minutes ago (Jura Tastival 2014), it’s Feis Ile split day since Kilchoman distillery opened its doors a few years ago. Kilchoman is the youngest operating distillery on Islay (until gartbreck starts operating next year) and already have a track record of young yet good peated whisky. Last year they released a Feis Ile 2014 expression matured for over 5 years in two fresh bourbon barrels and finished in a Fino sherry butt for 3 months. I was wondering if 3 months are enough to impart enough effect on the whisky so let’s taste and check.
Kilchoman Feis Ile 2014 (58.7%, 525 bottles)
Nose: Starting with a very restrained nose with almost no peat and smoke. sour unripe berries and the chalky. milky vanilla dessert. With water: peatier at first and then it becomes sweeter while keeping the chalky/sour notes. Continue reading