When the Ardbeg Wee Beastie was firstly exposed to the public (via the USA bottle label), I got very curious about it for it could be a brilliant marketing move. Or a fiasco.
The last official core range release from Ardbeg was Ardbeg An Oa which was a decent introductory offering for those who are afraid of ‘pure’ Ardbeg peat experience, but was priced a bit high and didn’t appeal many of the hard code Ardbeg fans.
It’s clear that Ardbeg wants to shift demand and our attention from the regular core line up offers and nudge Ardbegians and peat heads toward a young offering that retains the ARdbeg characteristics to elevate pressure on the mature stock. We saw how long it took Ardbeg to release a real mature product (the 19 Year Old Traigh Bhan last year) and they are doing it in small batches and different flavors between batches (due to lack of consistent old stock).
So the Wee Beastie is what Ardbeg hope will captivate the fans as a proper Ardbeg offer and reduce the pressure on the mature stock. For this purpose, this whisky was matured in Ex-Bourbon and Oloroso Sherry Casks and bottled at a slightly higher ABV then the usual of 47.4% (a Wee ABV or Beastie?)
It was due to go on sale in the UK around the Feis Ile Festival which got cancelled but the UK launch time remains similar and it should hit the shelves there sooner than later. However, In Europe it hit the shelves in some markets a month ago and went on sale for ~€40 but initial stock got sold out in a hurry in most places and a few stores have it in a slightly higher price (until next batch/stock is released).
Ardbeg Wee Beastie 5 Year Old (47.4%,€48,90 , $40.97)
Nose: Sweet, lots of vanilla, slightly farmy peat but it goes un-farmy with time. Malt, lemon-y, coconut meat, a dash of honey. After a few minutes a very gentle red fruitiness with wee peat smoke. Continue reading
Nose: Sour fruits with a touch of nuttiness, honey, sweet barley, caramel and toffee. Then a bowl of fruits – pears, peaches and apples with sweet berries sauce, After a few minutes it develops a more nutty profile with cinnamon, cashew and almonds and eventually becoming herbal. 
Nose: Sweet, honeyed fruit, minerality, nutty with nutmeg and hazelnut – love that effect of Palo Cortado casks), limestone and green grape peels. After a few minutes there’s a floral side to the nose with white roses petals and citrus blossoms and eventually also getting tropical fruitiness. Very rich, enticing and balanced Palo Cortado influence. 
Nose: Dates, raisins, the mineral-y side of Arran shows up in force. toffee, raspberry filled milk chocolate, almonds croissant, marzipan and hazelnuts.
Nose: Cherries and raspberry chocolate, greenery leaning towards vegetal/farmy side, a bit of wood smoke, cranberries. After a few minutes more dark chocolate (with high cocoa content) and cherries, a minuscule herbal/floral side show up yet still have the dirt and peat in the background to complement and balance the sherry influence. Quite an intense nose! 
Nose: Very nutty, cereals, sultanas, sour-sweet plums, almonds croissant cinnamon buns, muffins, bakery, dark chocolate. Very nice even if a bit single minded.
Nose: Smells young and spirity, Green banana leaves, honey, soft and gentle whiffs of funk and Esters. a lot of cereals, butterscotch, shortbread, green fruits and white pepper lurks deep below. 