The peated Port Charlotte whisky (from Bruichladdich distillery) is a fan favorite, very much liked just like the ultra-peated Octomores. I’ve had my share of previous official Port Charlotte limited editions and of course many independent bottlings (which I must add that many of them are excellent) But I was looking forward this kind of release, a core line-up release.
This Port Charlotte 10 Year Old was released last May and is the first on-going and permanent release of age-statement carrying Port Charlotte bottling and while I’m late in reviewing it, it kinda beat the alternative which is finishing the bottle without publishing a review.
Port Charlotte 10 Year Old Heavily Peated (50%, £48.95/€49,99)
Nose: Very smoky, blobs of vanilla and honey, then comes the BBQ meat with dripping sauce and coal smoke. The nose is quite sweet with sweet earthy peat and some sweetened bread. Greenery and fruitiness blossoms after a short while and smoke becomes drier. Continue reading
Ben Nevis distillery garnered a lot of positive publicity in the last 2-3 years with lots of successful independent releases. We even see shortage of stock for the official 10 Year Old in the markets as it becomes a fans favorite.
I have a few opened Ben Nevis bottles at home but today I’ll focus on another Ben Nevis – a 27 Year Old from 1990 which appeared in the latest blind tasting competition I participated in (sort of).
This Ben Nevis was a bottling for the 40th birthday of SCOMA shop in Germany. It was distilled in 14.12.1990, filled into a Bourbon Cask #1368 and was finally bottled on 25.04.2018. Only 317 bottles of 500ml were made and they were bottled at cask strength of at 56.4%
Ben Nevis 1990 27 Year Old (for Scoma.de) (56.4%, €129,99)
Nose: Dusty, some old, tired and slightly damp cask oakiness, nutty, cereals and bread, honey but not much herbal or vegetal notes as I noticed in many younger Ben Nevis I tasted lately. Continue reading
I don’t think I need to introduce Talisker to you my readers, but it’s a review way long overdue as I was always delaying reviewing and publishing the Talisker 25 Year Old 2013 review.
But then I tasted the Talisker 25 Year Old 2017 Release in a blind tasting competition and the opportunity to have a side by side review of both edition was so tempting that I finally gave up and went for it. Let’s check out which edition is better.
Talisker 25 Year Old 2013 Edition (45.8%, 5,772 bottles, £262)
Nose: Soft smoke, honey, dried fruit and then raspberry and strawberry, still quite smoky. Some meat, brine, dry ashes and some tar, red berries juice and red apples peels. After a few more minutes it’s blended together to smoky, coastal and sherry sweetness cocktail. Good Continue reading
Happy 2019 to you all! I’ve been quite dormant lately here on the blog but I can hope that 2019 will be far more productive here on the blog than 2018 was.
Let’s start 2019 with a bang with a review of a mature whisky – the 2018 batch of Tomatin 30 Year Old. I love old and matured Tomatin whiskies as they usually have lots of tropical fruitiness and I’m sucker for those notes.
Tomatin 30 isn’t a totally new expression – we had some previous incarnations of Tomatin 30 Year Old until the early 201x but it went out of commission when matured stock at the distillery dwindled and so it was replaced by the 1988 vintage batches. And now it’s back to market, retiring the 1988 vintage expression (which basically is a 30 year old now).
Tomatin 30 was matured in ex-Bourbon and traditional oak casks, bottled at 46% and has natural color and isn’t chill filtered.
Tomatin 30 Year Old (2108 Edition) (46%, £299/€252,84)
Nose: Soft stone fruits, creme, honey, gentle spices with lots of white pepper. After a minute or two a subtle tropical fruit sweetness, becoming very fresh and somewhat chocolaty. Continue reading
The Glenfiddich Experimental series proved to be so successful that the first 2 expressions in the series (IPA and XX) are still produced and their life support stretch far beyond the experimental state and are unofficially entrenched in the official line up.
The series continued with the expensive Winter’s Storm for 3 batches and now comes the forth and latest release ‘Fire And Cane‘. Here in this release Glenfiddich Malt Master Brian Kinsman used both peated and unpeated Glenfiddich whisky and finished them for 3 months in rum casks from South America. This a very intriguing release as the combo of peated whisky and rum casks usually play very nice one with each other.
Glenfiddich Experimental Series #4 Fire And Cane (43%, £42.45/€49.90)
Nose: Soft sweet smoke, pears, brown sugar, smoked banana peels (plantain), vanilla, hints of sour fruits (even a bit tropical. Easy going and nice but after a long time in the glass it disappeared almost completely. Continue reading
Ledaig, the peated whisky from Tobermory distillery on the island Mull, is quite on the rise in the last two years. It’s getting recognition beyond the inner hardcore whisky lovers circles and is very good. We’ve seen it hailed as the present in the latest Whisky Show by TWE and some of the special releases by the distillery are good.
But today we’ll check one of the core line up offering – Ledaig 18 Year Old which is released in batches and under the microscope today is the latest batch – Batch number 3.
It’s finished in Oloroso sherry casks and bottled at the standard ABV for group distilleries of 46.3%.
Ledaig 18 Year Old Batch 3 (46.3%, £78.95)
Nose: A wee lactic note at first, then sweet and sour dried fruit, mostly raspberry, gooseberry and some unripe strawberry, gentle rolling sweet peat smoke. After a few minutes intense vanilla smoke waves. Overall a good balance of sherry sweetness and sweet peat with the sweetness not going overdrive. Continue reading
Glenlivet distillery likes mystery. After two releases that centers around secrecy in the form of Glenlivet Cipher (releases in 2016) and Glenlivet Code (Released in 2018), we will get a third installment in the series.
A new label filled by Glenlivet shows that will have Glenlivet Engima coming soon (probably sometime in 2019). Like its predecessors it’s NAS whisky and will be bottled at 48%.