One more Deanston from Distell 2019 collection and this time it’s the 1997 vintage 21 Year Old finished in Palo Cortado casks.
The whisky was distilled and filled into bourbon casks on November 1997 where it matured for over 18 years and then it was finished in the Palo Cortado sherry hogsheads since April 2016 (so finished for over 2 years).
1663 (or maybe it’s 280?) bottles were made, bottled at 51.8%.
Last year Distell released Palo Cortado finished Bunnahabhain which was excellent and I assume those Palo Cortado casks here are from the same cask parcel so I have high expectations!
Deanston 1997 21 Year Old Palo Cortado Cask Finish (51.8%, £150/€237,99)
Nose: Lovely depth of notes. There’s earthy side here with dried fruits, and Portobello mushrooms, dark chocolate, sherry vinegar, dark cherries, a few specks of nutmeg and cinnamon and eventually the Deanston honey and cereals shows up through the cracks of the sherry casks notes. Continue reading
The second Deanston in Distell 2019 Collection is a 2002 vintage aged for 16 years. It spent 14 years in re-charred ex-bourbon casks on (filled on 18th December 2002), then transferred into organic Oloroso casks (supplied by Robles, the only fully organic sherry producer) on 5th May 2016 for additional 2 years or so.
Total of 528 (or 3492) bottles were made for this limited edition.
Deanston 2002 16 Year Old Organic Oloroso Cask Finish (50.6%, €113.99)
Nose: Soft, strong malt and cereals notes, with bread dough and croissant, honey. Then sweet red dried berries, cinnamon and nutmeg, chocolate, creamy and soft. The sherry impact isn’t overpowering here but the balance between the notes is exquisite. Continue reading
Deanston distillery is the lesser known member in Distell distilleries portfolio and also the most underrated one. But in the the last few years, Distell has released a few Deanston limited editions that made some waves and raised the wareness of the distillery products in whisky drinkers minds.
This year, Distill has includes no less than three different Deanston offerings in their Distell 2019 collection and of course we’ll check them all this week here on Whisky Gospel.
The first one up is the younger offering: Deanston from 2006 with 12 Year Old age statement that was finished in Fino sherry casks.
It’s the first time Fino sherry has been used in Deanston – senior blender Dr. Kirstie McCallum decided to take deanston malt that laid in bourbon casks for 9 and a half years and finish it for two and a half years in Fino sherry casks.
It was bottled at 55% and it’s not clear how many bottles are out there – I’ve seen conflicting numbers of 1608 bottles and 268 bottles (maybe the latter is UK market share?), either way – not too many of those out there…
Deanston 2006 12 Year Old Fino Cask Finish (55%, £64.95/€84.95)
Nose: Malty and sweet grapes a la muscat, almonds croissant, nutty, nutmeg, sultanas, very soft, hint of pepper, soft and silky. Continue reading
Take a whisky from a classic vintage year from a well-known distillery, one that was matured in sherry casks they are famous for using them and you’d expect a fantastic whisky.
This is what we had in mind when I selected this whisky for a blind tasting events earlier this year – A Glendronach from 1993 (A Master Vintage!) matured in Oloroso and PX casks so it must be a winner.
Let’s see what I thought of it:
Glendronach Master Vintage 1993 25 Year Old (48.2%, £250/€218.90)
Photo credit: whiskybase.com
Nose: Sour dried berries, a lot of cinnamon of all kinds – fresh, boiled and cooked, gentle oak spices and white pepper, sour fresh cherries and gooseberry and after a few minutes some raspberries as well coupled with milk chocolate. Very mellow and gentle nose. Continue reading
Even though it’s still summer and hot here, I can’t let the week pass without a single whisky review. So here’s something light and fitting for the season – Cadenhead Creations ‘Light Creamy Vanilla’ 26 Year Old.- a blended malt whisky mixing spirit from Glenlivet, Bruichladdich, Glen Grant, Aultmore, Tamdhu, Strathisla and Braeval and matured in a bourbon hogshead.
It’s the 3rd batch, the whisky was distilled back in 1991 and bottled in 2018. 288 bottles at 43.8% were made available.
Cadenhead Creations Light Creamy Vanilla 26 Year Old (43.8%,€99,99/€109)
Nose: Punchy at first with creamy vanilla and honey, pears and gentle fruitiness, bread-y. After a few minutes it calms down and we get gentle menthol freshness, peaches and bright yellow cherries. Later on heather honey with soft fresh tropical fruitiness. Continue reading
It’s time for the first (but not the last!) review of an official bottling from Foursquare, the Rum distillery in Barbados. Let’s start with the latest vintage release ,Foursquare 2007 which follows the 2005 vintage from last year (and the 2004 vintage the year before).
It’s a 12 Year Old rum from ex-bourbon casks, all matured in Barbados so the aging is intense and the Angel’s share is on a different (and higher) scale than the Scottish whisky figures…
Foursquare 2007 12 Year Old (59%, £55.95/€59,97/$74.95)
Nose: Bright and fruity, almost perfume-y, banana, fermented fruits, esters, Demerara sugar, pineapple and mango, sweet wood spices. After a few minutes it’s turning perfume-y with caramelized pears, peaches and some very ripe apricots. Continue reading
Today’s subject is a shiny Glenfarclas which just happens to be the latest link in a series that honors Scottish figures that started back in 1996.
The 23rd edition in the series honours the Scottish king Jakob I. (19 June 1566 – 27 March 1625):
Charles James was the son of Maria Stuart and her second husband’s Lord Darnley. When his mother had to resign one year after his birth, he was appointed Scottish king under the name Jakob/James VI. on 24 July 1567. But after Elisabeth I. died without children in 1603, he also received the crown of England and Ireland on 24 March 1603 and was known since then as James I.
This edition is a 29 Year Old Glenfarclas distilled back in 1989 andit was bottled at 46%.
Glenfarclas 1989 29 Year Old (Edition No.23 Jakob I.) (46%, €168,90)
Nose: Dried fruit, mostly sweet with a bit sour fruits thrown in, quite fresh and light, bright cherries, strawberry, low-key oak spice after all that time, cinnamon, more sour fruitiness (with tropic bearing), a very pleasant nose. Continue reading