Ledaig, the peated whisky from Tobermory distillery on the island Mull, is quite on the rise in the last two years. It’s getting recognition beyond the inner hardcore whisky lovers circles and is very good. We’ve seen it hailed as the present in the latest Whisky Show by TWE and some of the special releases by the distillery are good.
But today we’ll check one of the core line up offering – Ledaig 18 Year Old which is released in batches and under the microscope today is the latest batch – Batch number 3.
It’s finished in Oloroso sherry casks and bottled at the standard ABV for group distilleries of 46.3%.
Ledaig 18 Year Old Batch 3 (46.3%, £78.95)
Nose: A wee lactic note at first, then sweet and sour dried fruit, mostly raspberry, gooseberry and some unripe strawberry, gentle rolling sweet peat smoke. After a few minutes intense vanilla smoke waves. Overall a good balance of sherry sweetness and sweet peat with the sweetness not going overdrive. Continue reading
Yesterday which is the past, we checked out the ‘Past Future’ bottling from ‘The Future of Whisky’ trio which was bottled for the 10th Whisky Show last month in London.
Today (which is the present, yes?), we’re checking the ‘Present Future’ bottling. This Ledaig 12 Year Old (also from Sherry Butt), represent “what we presently think the future will be”.
So they think that big, flavourful smoky whiskies will be prominent and popular in the near future.
But there’s a slight problem with this assumption as 10-12 Year Old sherried Ledaig bottles are already very popular within large (and fast growing) whisky drinkers audience for the last few years, but if we’re talking about their plans to conquer the world, it may explain it.
This specific Ledaig was charged from a Sherry Butt that yielded 636 bottles at 58.4% (and some bottles are still available to purchase at the time I write this post), lets check it out!
Ledaig 12 Year Old ‘The Future of Whisky – Present Future’ (58.4%, £79.95)
Nose: Strong sweet earthy peat smoke, Very Ledaig-y peat profile. Salty, sea breeze and waves on beach, sweet dried fruit and dried sour berries lurks behind the smoke screen and then comes the chocolate. After a few minutes it’s nuttier, tarry and with more chocolate-y and sweetness. Continue reading
The last limited edition in Distll Group’s 2018 collection is the Tobermory 12 Year Old that was finished in Fino Sherry Casks.
The Tobermory whisky was matured in standard ex-bourbon casks for 10 years, before being finished for 2 years in Fino Sherry Casks. Total of 1,710 bottles were made.
Tobermory 2005 12 Year Old Fino Cask Finish (55.1%, £99.95)
Nose: The Fino cask speaks out loud here with sour fruits, citrus and mandarins, cherries and nuts. Getting spicier and coastal after a few minutes with brine, sea breeze and minerals, subtle sweet wine. After a few minutes also honey, fresh cut oak spice, malt, pickled cucumbers juice (a bit and in a good way) and more nuts. Continue reading
Time to divulge into a distillery I’m not too familiar with: Tobermory Distillery from the Isle of Mull. I’ve recently tasted and reviewed their official 10 Year Old bottling (see here), but there aren’t too many officail bottlings to help exploring the distillery. They provide only 10yo and 15yo so we have to resort to indie single casks releases (Yeah, sad thing, I know… 😉 )
Let’s check a 20 Year old offering from the relatively unknown (yet a favorite of mine) Scottish bottler Whisky Broker.
The whisky comes from Hogshead number 188063, it was distilled 14th June 1994 and bottled 18th November 2014.
Tobermory 20 Year Old (Whisky Broker) (51.1%, 285 bottles, £40.50)
Nose: Starts with perfumed notes, vanilla and peaches. It masquerade as 100% clear and fresh nose but soon it becomes a bit musty and heavier with lemon curd, cream, cookie dough, a big dash of mint and lemon. Association of baking in the kitchen with open window to the back yard during spring morning. Continue reading
I’m taking part in (yet another) blind tasting competition. This time it’s an event organized for the local wine & alcohol forum. The first entry was Tomatin 14 which I reviewed in the past and failed to recognized it. The 2nd one was Tobermory 10 (the newer version with the higher ABV). I failed to recognized it but did get some points for guessing the age correctly 🙂
Tobermory 10 Year Old (46.3%, £29.45)
Nose: Heavy notes of malt, ‘dirty’ hay, honey and vanilla. This one is surely young as there are whiffs of new make notes and lots of malt. Given some time there’s a bit of milk chocolate, , sour berries with sugary sweetness which then develop and almost overtake the malt/honey/hay combo with strong strawberries note.