I know it’s been a while since my last post on the blog, but it’s not a paying gig and there were other things that were occupying my free time. I’ll try to get back to posting on a more regular basis and I’ll start with a recap and review of the #LaddieMP5 event held by Bruichladdich last Thursday.
In case you aren’t familiar with the MP term, MP means Micro Provenance as Bruichladdich are keen on testing and exploring the impact of terroir, barley and casks on the final result and last Thursday was the 5th public MP event (hence the #LaddieMP5 hashtag) where multitude of people around the world were tasting 3 whiskies chosen especially for the events. You can see the full live broadcast right here:
This time it was all Port Charlotte whiskies, peated to 40 ppm (as is the usual rate for PC whiskies), all of the same age (+/- few months).
Here are the notes I gathered on the #LaddieMP5 drams:
Bruichladdich Port Charlotte 10 Year Old (Fresh Bourbon cask) (56.9%, cask #1999)
Nose: starts malty and intense with promises of spices with pepper and freshly sawed oak wood. Now the peat shows up and there’s a strong feel of freshness and sweetness despite strong note of salt. A few whiffs of fish sauce like being on the beach near the fishermen with their fresh haul, honey and vanilla pudding, I did say fresh, right? Getting sweeter over time, more vanilla pudding and the peat can’t rise farther and stays relaxed with a bit of perfume and peaches. Continue reading