Along with No Name I reviewed yesterday, there was another interesting and engimatic Compass Box release coming out last year called Phenomenology with the slogan “Phenomenology – There’s No Right or Wrong”.
Phenomenology is a school of thought in psychology that focuses on
phenomena, or, the experiences that we get from our senses–what we
see, taste, smell, etc. It is a way of thinking about ourselves and the
very personal, subjective nature of experience.
True to its name, when Phenomenology was initially released, it was an enigmatic whisky with no recipe nor official tasting notes released, but it’s been months since the release and by now we do have the recipe information:
It doesn’t happen too often that you get to see Glenlossie and Tamdhu as the main ingredients of a whisky costing £150.
Compass Box Phenomenology (46%, 7908 btls, £143/€147.5)
Nose: Fruity pears, apples, salt and subtle peat smoke, sweet oak spices, fizzy minerals, sour hard candies.
When Compass Box released No Name last October, there was a lot of buzz around it. It is the peatiest whisky ever from Compass Box with 75.5% of it hailing from Ardbeg. Take into account that the Ardbeg portion carries an unpublished but still obtainable (via email) age statement that wasn’t seen from indie Ardbegs in ages (although recently a few indie Ardbegs popped up with similar age) and you can see why people were enamored by it. And let’s not forget the sexy black presentation and the added wink in the form of the ‘No Name’ name.
So the large portion in this blended whisky, 75.5% comes from Ardbeg (from re-charred barrels,) 10.6% comes from Caol Ila (refill barrels), 13.4% from Clynelish (re-charred hogsheads) and measly 0.5% of Compass box Highland malt blend (which is 60% Clynelish and 20% of both Dailuaine and Teaninich) finished in Compass Box’s heavy toasted French Oak hybrid cask for 6 months.
15,000 bottles were produced, bottled at 48.9% without added color or chill filtering.
Compass Box No Name (48.9%, £98.00/€98,90)
Nose: Very clean peat, lemon and lime, lots of smoke and a bit of tar. Quite fatty with oil wax, fruitiness lead by pears, red apples and some peaches. Continue reading
Sorry about dropping out for a while during Feis but life took over with extra work, other projects and serious read binge (The 5 books of The Demon Cycle. Not bad at all). But now it’s time to get back into the reviewing mode.
Although I owe you three reviews from Feis (Kilchoman, Bunnahabhain and Ardbeg), those will integrated into the schedule in the coming weeks and today I wanna focus on an interesting whisky – An official Benromach 12 Year Old in Cask strength bottled exclusively for Taiwan market.
It’s always fun to lay hands on a bottle destined for different markets as you get to try official bottles with different flavor profiles targeted at the target market preferences.
Benromach 12 Year Old Cask Strength 2017 Batch #1 (58.9%)
Nose: Chocolate-y, dirty with a touch of sulphur (but in a good way), peat and subtle smoke, strong dried fruit and biscuits. Continue reading
The fifth day of Feis Ile is Bowmore open day, and you know the drill by now – a commemorative review is coming right here.
This time it’s a 15 Year Old Bowmore selected by Signatory and bottled exclusively for The Whisky Exchange. It’s hogshead 20117 (refill ex-bourbon) that was filled on 2/10/2001 matured for 15 years before being bottled on 23/8/2017
Bowmore 2001 15 Year Old Signatory Vintage for TWE (55.6%, £160, 233 bottles)
Nose: Soft, fruit mix juice with gentle and slightly wet peat, lemon, bread dough. After a few minutes very lemon-y but the fruits are clearer, there’s green melon, peaches and papaya. Continue reading
The fourth day of Feis Ile belongs to Laphroaig, the distillery that sparked my journey into whisky. My commemorative review is of a young Laphroaig, only 6 (and a half) years old bottled for whiskybase.com to celebrate the fact they have 100,000 bottles in their database for users to create and track their collections and stock.
It’s named ‘Same as 10k’ because it was a Laphroaig they bottled for 10,000 bottles in the database. It was distilled on 5/5/11 (nice date!) filled into a Refill Sherry Hogshead #3199 and bottled roughly 6 and a half years later on 23/1/18. This hogshead yielded 354 bottles at 58.7% so the angels didn’t take much out of it.
Laphroaig 2011 6 Year Old ‘Same as 10k’ for Whiskybase (58,7%)
Nose: Laphoaig nose with the peat smoke and iodine, some ashes, TCP, very pharmaceutical and then some subtle red fruit sweetness. Continue reading
With a blink (and two days absence) I fall behind with my Feis Ile 2018 commemorative reviews. Let’s fix it as soon as possible…
Feis Ile third day belongs to Caol Ila, the largest distillery on Islay (production wise) and we’ll go with another Indie bottling – a 15 Year Old single cask bottling bottled by the SMWS.
The cask was distilled on 16.03.2000, filled into a Refill Ex-Bourbon Hogshead and was bottled in 2015, producing 270 bottles at 63.5%
SMWS 53.226 Teddy boys at the beach (63.5%)
picture credit: whiskybase.com
Nose: Feels heavy yet soft. Seawater smoke, dark honey, develops over time with lemon and brine pickled meat. Continue reading
Happy Sunday y’all. It’s Bruichladdich day in Feis Ile 2018 and the focus at the distillery today is on the Port Charlotte launch and range, with the masterclass focusing on PC as well.
However, I’ll review a straightforward Bruichladdich from the old regime – A 24 Year Old 1992 vintage bottled by Cadenhead under the small batch brand. Three bourbon hogsheads (#3431, 3432 and 3435) were filled in new make on 6th November 1992 and after 24 years of slumber were vatted and bottled late 2016 to create 588 bottles of this excellent fruity laddie.
Bruichladdich 1992 24 Year Old Cadenhead Small Batch (53.3%, ~€133.5)
Nose: Soft, fruity with oranges, melons and lemon zestiness. a bit of honey, creamy vanilla and baking spices. With water: Fruitier with more melons.