Tag Archives: Glenrothes

Glenrothes 10 Year Old (Dràm Mòr)

Dràm Mòr are the new kid in the block of independent bottlers. So far they had a initial launch of four bottles followed by a sherried Ben Nevis (for Belgium and Netherlands).

In that first wave, they had an interesting 10 Year Old Glenrothes that seemed to be finished for an unknown time period in a Sherry hogshead.

Glenrothes 10 Year Old (Dràm Mòr) (58%, £59.95/€73.95)

Nose: Punchy, sweet dried dates and figs, toffee, caramel,  sultanas, somewhat sour vanilla, hazelnuts and cinnamon, butterscotch and pudding. With a few drops of water it’s gaining fruitiness (green shade) and gummy bears sweetness. Continue reading


Old Particular Glenrothes 12 Year Old (Douglas Laing) Review

Back to normal programming after recovering from the summer vacation and reviving the computer and phone who died while on vacation and so we continue with a few more Douglas Laing whiskies that reached our shores. The youngsters single malts were reviewed and now we move up to the older Old Particular single malts, starting with a Glenrothes 12 Year Old that was distilled 2005, matured until March 2017 in a sherry butt that yielded 402 bottles.

Old Particular Glenrothes 12 Year Old (48.8%, DL11601, €78.75/330NIS)

Nose: Starts with porridge along with a big and velvety sherry spices wave, then unsweetened dried fruit, gentle sulphur, lots of chocolate and the smell of an empty espresso cup (after you drink one of course). After a while it gets sweeter and fruitier with strawberries and raspberries, it becomes more nutty along with some sharp spiciness. Continue reading

Glenrothes 1989 26 Year Old Cask #8172 (Single Malts of Scotland) Review

Quick tasting notes blog post to close the weekend and we’ll go with a 1989 vintage Glenrothes that was bottled in August 2016 (That’s 26 year old whisky, saved you the calculation). It was matured in Hogshead #8172 that produced 241 bottles when it was bottled by Speciality Drinks Ltd under the Single Malts of Scotland brand.

Glenrothes 1989 26 Year Old (Single Malts of Scotland) (53.8%, £110)

Nose: Malt porridge, quite lemony, generous dose of oak spices, some floral perfume in the background, yes even some lavender, vanilla, honey and pears. Continue reading

Glenrothes 8 Year Old (Macphails Collection) Review

While we’re on a roll from last week, let’s check another young and low ABV whisky. Today it’s a 8 year old Glenrothes from Gordon and Macphail, another entree in the “The Wood Makes the Whisky” campaign, that was matured for 8 years in a combo of refill Sherry hogsheads and refill bourbon barrels before bottling back in 2011.

Macphail’s Collection Glenrothes 8 Year Old (43%, £31.95)

glenrothes 8 year old macphails collectionNose: Malty and creamy coconut, vanilla with a touch of honey, oak wood spices, develops some green apples at the background with a surprising briney note and then slowly some weak sherry impact shows up: chocolate, nutmeg and cinnamon. A very gentle nose.

Palate: Spicy and sweet, oak wood spices, a little salt, vanilla, floral/herbal edge, some sweet lemon, chocolate and then walnuts in the background.

Finish: Lingering spiciness and walnuts, soursweet lemon and grapefruits, milk chocolate, short length

Thoughts: Relatively young and not an overly complex whisky (as it usually goes together), but it’s an easy to drink whisky with all those gentle and subtle notes.

Headbangers Whisky Review: Glenrothes 1998 10yo (Bottled 2014) vs Glenrothes Alba Reserve

Fllowing yesterday ‘fight’ between two Glenlivet whiskies, today will bring you a fight between two expressions from another speyside distillery – Glenrothes 1998 Vintage (10 years old but was bottled in 2014) against Glenrothes Alba Reserve.

It was one of the pairs I tasted recently at Dramming.com age vs NAS bling tasting. This time it’s not a whisky vs its’ replacement but one of the regular Glenrothes vintages releases, although this 1998 vintage is the first bottling made with Gordon Motion as the Glenrothes Malt Master and we pit it against their all ex-bourbon (American oak) NAS release.  Continue reading

Whisky News: Glendronach Single Casks Batch 10, Glenrothes Sherry Cask Reserve, Midleton Very Rare 2014

Another week full of whisky news: Official launch of Glendronach single casks (Batch #10), new Glenrothes expression and new vintage of Midleton Very rare. Enjoy!

GlenDronach releases Batch 10 of its single cask bottlings

AWARD-WINNING GlenDronach Distillery has today (July 14th) released Batch 10 of its renowned single cask bottlings.

Nine outstanding casks, ranging from 1990 to 2002, were selected by Master Distiller Billy Walker. Each one of these casks from the Aberdeenshire distillery is an excellent example of the typical GlenDronach character with tastes of sweet dates, raisins, dark chocolate, toasted oak spice and roasted coffee beans.

GlenDronach Batch 10

The cask details are:

  • 1990 cask # 2970 / 24 Years Old / Pedro Ximenez Sherry Puncheon / 51.3%
  • 1991 cask # 1346 / 22 Years Old / Pedro Ximenez Sherry Puncheon / 52.1%
  • 1992 cask # 199 / 22 Years Old / Oloroso Sherry Butt / 59.4%
  • 1993 cask # 494 / 21 Years Old / Oloroso Sherry Butt / 55.8%
  • 1994 cask # 326 / 19 Years Old / Pedro Ximenez Sherry Puncheon / 53.5%
  • 1994 cask # 3397 / 19 Years Old / Pedro Ximenez Sherry Puncheon / 53.8%
  • 1995 cask # 3025 / 18 Years Old / Pedro Ximenez Sherry Puncheon / 51.1%
  • 1996 cask # 1487 / 18 Years Old / Pedro Ximenez Sherry Puncheon / 54.1%
  • 2002 cask # 1500 / 12 Years Old / Pedro Ximenez Sherry Puncheon / 56.7%

Master Distiller Billy Walker said: “Our batch releases of single casks bottlings are eagerly awaited by whisky connoisseurs worldwide and Batch 10 is truly astonishing in both its quality and style.

“Each cask was selected because of its excellent GlenDronach character. For example, on the nose, 1990 cask # 2970 has generous dustings of allspice over sundried raisins and roasted coffee beans with a delicate barley background. As a contrast, the 1995 cask # 3025 shows fresh green apple developing to prunes and raisins with a vibrant spice note of ginger, black pepper and soft clove oil on the palate.

“And the youngest expression of the nine, 2002 cask # 1500, gives aromas of sweet figs and chocolate-covered raisins dusted with vanilla and spiced by subtle cigar smoke, candied peel and stem ginger. A fascinating range of expressions that will appeal to all tastes.”

The bottlings are now available in major whisky shops


Berry Bros. & Rudd Spirits is delighted to announce the release of the latest expression from award-winning Speyside distillery, The Glenrothes.

TGR_Sherry_700mlThe sherry casks used to mature The Glenrothes are made to specification in Jerez, southern Spain, and, despite costing approximately five times more than ex-bourbon casks (which account for over 95% of the casks used in the Scotch whisky industry), the depth of flavour derived from these casks makes the additional investment worthwhile.

Until now, however, The Glenrothes has neverreleased an all-first-fill sherry cask expression. Sherry Cask Reserve is matured predominantly in European oak which delivers a greater array of flavours than the American equivalent and, in particular, the resinous and dried fruit character underpinning the sherry top notes.

Malt Master Gordon Motion’s flavour notes appear on the front label: “Spicy ginger, orange peel, and sherry oak.”

Ronnie Cox, Brands Heritage Director, describes The Glenrothes Sherry Cask Reserve as;“The texture is deliciously creamy, a hallmark of The Glenrothes, which develops into a kaleidoscopic rainbow of soft spicy and fruity flavours on the palate, balanced in perfect harmony with lingering overtones of sherry and Spanish oak.”

The Glenrothes Sherry Cask Reserve tasting notes at 40% ABV

Appearance: Burnished gold

Nose:            Orange peel, fruitcake, vanilla, gingerbread, black cherries, pear drops

Palate:          Spicy, ginger, oaky notes, crème brûlée

Finish:           Lingering spiciness with orange peel notes

The Glenrothes Sherry Cask Reserve will be available from Berry Bros. & Rudd and its representatives in key markets. The recommended retail price is £55 (€65 or NT$2,000) per bottle.

 Irish Distillers unveils Midleton Very Rare 2014

midleton very rare 2014

Irish Distillers Pernod Ricard has unveiled the 2014 edition of its prestigious Midleton Very Rare whiskey, the first to be hand selected by Master Distiller, Brian Nation, following his appointment in 2013.

For every Midleton Very Rare release, the signature of the Master Distiller is included on the label to provide the ultimate guarantee of quality. Midleton Very Rare 2014 is the first to bear Nation’s signature on its label, continuing the tradition established by former Master Distiller Barry Crockett when he created the first Midleton Very Rare whiskey in 1984.

Available from this month in specialist retailers, Midleton Very Rare 2014 is blended from only the finest Single Pot Still and grain whiskeys, which have been matured in specially-selected, ex-Bourbon American oak casks that have been lightly charred on the inside to impart a complex and elegant taste profile. The components of this exclusive blend have been aged for up to 22 years, making it a real collectors’ item.

Anna Malmhake, Chairman and CEO at Irish Distillers Pernod Ricard, says: “It’s always exciting for us to release a new Midleton Very Rare expression as it really shows the outstanding quality that the Irish whiskey category has to offer, but this 2014 release is extra special as it heralds a new era for us as Brian Nation takes the reins from Barry Crockett at our Midleton Distillery.

“Midleton Very Rare is a whiskey with real provenance, produced at the distillery in Midleton using only the finest ingredients and is rightfully regarded as the pinnacle of Irish whiskeys by collectors and connoisseurs worldwide, who cherish the nuances of each release. As Brian carries on the Midleton Very Rare legacy, we look forward to more discerning drinkers around the world discovering the quality and provenance that Irish whiskeys have to offer.”

Master Distiller Brian Nation, added: “It is a real honour for me to continue the Midleton Very Rare legacy and to have my name on the label, where Barry’s signature once was. I’m very proud of the 2014 edition, as it offers real complexity with a full taste of sweet spice, vanilla, and cinnamon, which lingers before slowly giving way to notes of barley. I am confident that it will provide whiskey fans around the world with the interesting and enjoyable tasting experience that they have come to expect from Midleton Very Rare over the years – and I look forward to hearing what Barry thinks of it too!”

Whisky Review – The Glenrothes 1988

My experience with Glenrothes whiskies is somewhat limited. I’ve tried the basic Select Reserve (which I didn’t like) and the Robur Reserve but not any of their vintage releases, so it’s time to fix that.

Glenrothes 1988 vintage is aged for over 20 years in Spanish and American oak barrels so I expect it to be better than those I’ve mentioned above. Let’s see if it delivers:

The Glenrothes 1988 (43%, £108.9)

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Whisky Review – Glenrothes Robur Reserve

Yeah, I know, I’ve been a bad boy – you probably noticed that the blog was a bit quiet in the last few weeks without new tasting notes and reviews. Well, in my defense I can tell you that after Whisky Live and Purim holiday, I needed to take some time off for detox and rekindle the passion.

But lets get out of this dry spell – let’s talk about Glenrothes Robur Reserve. This is one of the drams I tasted in our last local speyside tasting event couple of months ago. I did taste its younger sibling (the Select Reserve) before and it didn’t impress me at all. But this one is a higher level whisky and it contains a higher proportion of first fill European sherry casks.

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Whisky Review – Douglas Laing Provenance Glenrothes 9 yo 2004

The whisky blogosphere is rambling and stormy lately discussing the NAS trend that is hitting every shelf around us in the last two years. Yeah, not every NAS bottling is bad, and not all NAS are strictly young aged whisky. But even at this time and place, young whisky (aged less then 10 yo is good definition I think) can still be good – it’s up the distillation process, spirit and cask.

So today, we’ll focus on a young whisky from Glenrothes distillery, bottled by Douglas Laing. It was distilled in 2004 and bottled in late 2013, matured in a single Sherry butt. It was bottled at cask strength which is unusual for their provenance series.


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