Aberlour distillery doesn’t have a wide range of official releases. There’s the 12 year old entry level and the 15 year old playing the role of the older sibling. But there’s also the uber successful a’bunadh release, there’s no age statement but it’s punchy at cask strength and is a full blown sherry bomb.
Unfortunately there’s no matured sherry bomb in their line up, but The Whisky Exchange came to the rescue with a new and exclusive 16yo Aberlour from a first-fill sherry cask bottled at cask strength of 53.5%.
Aberlour 16 Year Old Single Cask #4738 TWE Exclusive (53.5%, £99.95)
Nose: Lovely sherried nose with soaked raisins, red berries and dried fruit. Bold cinnamon, demerara sugar, heavy and creamy. After a few minutes in the glass, whiffs of fresh ripe sour plums and vanilla. A few drops of water makes it lighter and fresher, I could even say it smells sweeter, there’s a lot more vanilla with added sweet fresh red fruit, berries and milk chocolate.
Last week, we recommended on Glendronach 15 Revival as an option for sherried holiday whisky, but today we’ll turn up the heat a notch or two and we’ll go for a real sherry bomb – Aberlour a’Bunadh.
Aberlour a’Bunadh is a smash hit. There’s no other way to define it, with 53 batches since 1997 and with no signs of letting go of the gas pedal, it’s surely a successful release. It’s one of the wide available NAS whiskies that is still hailed as a good bang for the money, providing a sherry bomb for a reasonable sum of money and in other words – it’s a great value for money whisky.
I have had a few a’Bunadh batches during my whisky journey and they are never the same. Some are more sulphury, some leans toward sweetness and roundness while others leans toward sour berries. Batches are never a like and it’s always fun and pleasure to taste another batch and wonder: is it the best batch so far? Let’s review two batches and see how much variance do we have here.
Aberlour a’Bunadh Batch 46 (60.4%)
Nose: Sharp and stingy at first. There’s some youth showing through with young malt and some new make notes. Not much chocolate and more of fruit sweetness, cinnamon and a bit of sulphur. Continue reading
It’s holidays time! well, I know that Thanksgiving is almost 3 months from now and Christmas is 4 months far away but hey, we’re having the Jewish holidays now! starting tonight, for 3 weeks, Jews all over the world celebrates the new Jewish yeah and you know that holidays means lots of big meals, wine and some whisky.