This post has been in the works for a while as this whisky was a bit of a roller-coaster experience.
Back in May 2014, a full Feis Ile bottles share was organized by me and a few buddies led by Chris who did all the hard work of going to Islay and collecting them all (Thanks again Chris!). As whisky geeks, we were curious to taste them all but without going bankrupt (as the average bottle price was about £100). By the time I got my share it was almost unanimously agreed upon, by the other shares members and the general whisky community, that the Lagavulin bottling is the best of them all and it even surpassed the 2013 bottling. As I’ve tasted the 2013 one and it was utterly divine, I was eager to try the 2014 one. I tried a full flight on my Feis Ile 2014 bottlings, keeping the Lagavulin and Octomore to the end, but my palate was tired, so by the time I got to the Lagavulin I only wrote general impression:
Nose: Matured and balanced with peat and sherry.
Palate: Peat and sweet sherry.
Basically it felt balanced and lovely. Good combo of peat and sweet sherry. I then decided to keep the rest of my share for another tasting (where I could take proper tasting notes) later that week. Alas, life and other samples intervened and it didn’t happen and that bottle was gathering dust in my cupboard.
Then the Usquebaugh Society Blind Tasting competition happened.
The Lagavulin Feis Ile 2014 was #17 and these are the tasting notes I wrote down:
Lagavulin Feis Ile 2014 (54.7%)
(Blind tasting notes)
Nose: Bites and punchy, honey, fruits, quite heavy. After a minute or two there is peat and then smoke. With even more time it recedes and we get sweet fruity notes, stone fruits, almonds. Continue reading