Benrinnes is a distillery more known to whisky geeks and afficionados as most of their whisky goes into blends. Their whisky is big and muscular and I usually enjoy my Benrinnes when it’s far more older then this specimen bottled by Backadder.
This is a 10 Year Old Benrinnes distilled 21.06.2010 and bottled in August 2020 after maturing in a straightforward ex-bourbon cask (number #306695).
This hogshead yielded 321 bottles at 58.1% and now it’s time to see how this whisky fares even at this tender age.
Blackadder Benrinnes 2010 10 Year Old (58.1%)

Photo: whiskybase.com
Nose: It’s a young Benrinnes and the toughness is on display. Straw, honey, rocks dust and green pears. Then it gets herbal with lavender, a touch of soap, herbal perfume. Cereals, bread, bakery fresh dough, kiwi and papaya, vanilla pods and all this time the tough backbone is there. This is not a soft whisky, it’s one with bulging muscles. Continue reading

Nose: Pears, very minerally (assuming it’s partially due to high ABV), honey, hints of greenery, green fruit and ginger. With water: more honey and pears and less minerals and slowly developing nuttiness.
Nose: Heavy sherry nose with tons of dried fruits, a bit of smoke, sweet raisins and sultanas, prunes and cinnamon, thick and chewy, muted oak spices. After letting it sit in the glass for a couple of minutes there’s dark caramel and the it is spicier. Hey, there’s tobacco too now!