Earlier this month the first official bottlings from the Speyside based GlenAllachie distillery were launched – a series of six single casks bottlings from 1991, 1990, 1989 and 1978 to celebrate the 50th anniversary of the distillery.
We knew it’s only a precursor to the real deal – a standard core line up is to be established and we know from the distillery website to expect 10, 12, 15, 18 and 25 year old expressions. But now we have more solid information on those expressions, thanks to the new labels that popped up at the Federal Database.
Based on the labels, all the expressions are natural colored and non chill filtered. The 10 year Old is 100° Proof (57.1%), the 25 Year Old is bottled at 48% and the rest are bottled at 46%.
The core line up bottles should hit the shelves from June.
Full line up
- GlenAllachie 10 Year Old, Cask Strength Batch 1 – 57.1%
- GlenAllachie 12 Year Old – 46%
- GlenAllachie 15 Year Old – 46%
- GlenAllachie 18 Year Old – 46%
- GlenAllachie 25 Year Old – 48%
The label for the forth installment in Glenfiddich Experimental series has popped up in TTB database and is called Fire & Cane.
This is a peated Glenfiddich spirit (most likely 22 ppm) that was finished in Rum casks (like the 21 Year Old Reserva Rum Cask Finish). This label partially surprised me as I expected a PX finish to be #04 but I not truly surprised from the appearance of a peated Glenfiddich in the series as I predicted it following the visit of Struan Grant Ralph, Glenfiddich Ambassador, a few months ago (See my in depth review of Glenfiddich XX)
Previous editions in the Glenfiddich Experimental series were: IPA finish, XX Project and Winter Storm.
We’re in the midst of Passover holiday which means no whisky for me at the moment so let’s explore something else today – Rum.
It’s been ages since I reviewed Rum on the blog, but I explore Rum in my local (and great) Rum club and even have a few rum bottles at home. A while ago I got a surprise in the mail – a Rum sample from a Nils, a Dutch friend who also also operates as an independent bottler, bottling Whisky and Rum under ‘The Duchess’ brand name.
It’s their second Rum release, a 10 year old rum from Travellers Distillery in Belizé. It was distilled in October 2007, matured in cask #14 until it was bottled on 22.12.2017 at a whopping 66.6%, a real beast 😉
The Duchess Belize 2007 10 Year Old (Travellers Distillery) (66.6%, €69,00)
Nose: Intense and sweet, ripe mango, canned fruit galore with apricot, peaches and all that tasty sugared juice. Cookies dough, vanilla and white flowers petals. After a few minutes in the glass (maybe even 10-15 minutes) there’s honey with some oak bitterness in the background. with water (mandatory with such high ABV): fruitier, more mango, apricot and peaches, even a bit more floral. Continue reading
After I reviewed Glengoyne 25 yesterday for the International Whisky Day, I really had to raise the bar today so let’s check out Glengoyne 30 Year Old which was released a few months ago.
Glengoyne 30 Year old is a vatting of ~33% first fill European oak sherry butts and ~66% refill sherry butts (split the remaining 1% between them…). It’s un-chill filtered, natural colored and 6000 bottles were made to the public at RRP of £600.
Glengoyne 30 Year Old (46.8%, £539.94/€588,95 )
Nose: Old sherry, sherry vinegar and balsamic vinegar, dried fruit, milk chocolate. Lots of sherry fruits instead of the chocolate and spices that dominate the 25yo. After a while cherries and strawberries, more sherry vinegar, sour sweet dried and fresh berries and a bit more chocolate but not on the same chocolate levels of the 25yo. Continue reading
Happy International Whisky Day!
The International whisky day event in which you are compelled to raise a dram (or two), was created in honor of British writer Michael Jackson, born on 27 March 1942, who wrote a few prominent whisky books and was a very influential whisky writer for newspapers until he died in 2007.
In honor of his memory and this day, I’ve decided to review Glengoyne 25 year old. It was released to market back in 2014 and it carries a 25 years old age statement. I like the facts it was bottled in 48% and without added caramel.
Nose: Oh, this is some deeply sherried whisky, dried fruit, red berries and cherries and dark chocolate. Dry with lots of spices, wood spices, cinnamon and nutmeg and more and more nutmeg and nuts. After a few minutes the different waves mesh together with dark chocolate, dried fruit, cherries and a dash of spice. Great balance and harmony and it it gets better with extra time. Continue reading
Glenmorangie Astar (Gaelic for “journey”) was first released back in 2008. Casks from oak growing in Missouri Ozark mountains which are slow growing variant were used to mature this whisky. Such casks aren’t very common (and some would say they are scarce), couple that with the fact that Dr. Lumsden isn’t too much in favor of cask strength releases, and you can understand why it took lots of public demand and additional 9 years to get together another edition.
The 2017 Astar was bottled at 52.5% (far below the 57.1% strength of the 2008 edition), isn’t chill filtered and comes with natural color.
Glenmorangie Astar 2017 (52.5%, £62/€59,95)
Nose: Classic Glenmorangie notes, honey, butterscotch, soft nuttiness, orange and lemon peels perfume, a minerals and chalky, buttery almonds croissant and a dash of white pepper and mint freshness. Very rich and sweet. Continue reading
It’s been close to four years since I last tried Glenlivet Nadurra Oloroso. I tried it when it first came out to the market and I didn’t like it much back then. But since 2014 there were more batches and not only those bottled at 48% for Travel Retail market but also some that are bottled at cask strength.
Since Nadurra Oloroso Cask Strength OL0816 (bottled 08/2016) was available at the recent Whisky Live 2018 in Tel-Aviv, it was time I’ll grab a dram at the Glenlivet stand and check it out.
Glenlivet Nàdurra Oloroso Batch OL0816 (61.3%, £42.90/€51.95)
Nose: Young malt at first, then sweet dried fruit, soaked raisins, vanilla and honey are strongly felt lurking behind. After a few more minutes canned cherries and milk chocolate. With a few drops of water gentle wood spice, much more chocolate and less vanilla. Continue reading