After reviewing Tomatin 2009 Caribbean Rum and finding it very lackluster, it’s time to move on and check out his big brother, the Tomatin 2006 Amontillado Finish.
It was distilled in 2006 and then moved to Amontillado Sherry Butts in 2015 so it was finished for 3 years before being bottled at the tender age of 12. 5,400 bottles at 46% were produced and like its young sibling it’s non chill-filtered and is natural colored.
The longer finish and higher age are encouraging signs and nurture my hopes that it will be better than the 2009 vintage.
Nose: Very nutty, cereals, sultanas, sour-sweet plums, almonds croissant cinnamon buns, muffins, bakery, dark chocolate. Very nice even if a bit single minded.
Palate: Nutty! nutmeg, cinnamon galore, cooked cinnamon, cinnamon buns, spices, honey, sultanas, coffee beans dark chocolate and as I stated in the beginning – strongly nutty.
Finish: Medium length, nutty, nutmeg, cooked cinnamon and paste , espresso, chocolate, peppery warmth, tingling spices bitterness.
Thoughts: Yes, mucho mucho better than the 2009 vintage. Very pleasant and tasty although it’s quite straightforward with strong amontillado influence of nuts with some chocolate and coffee thrown in.