Caol Ila is the big distillery on Islay and we see many releases in the market from various independent bottlers and we love it!
Today’s review is on a Caol Ila 13 Year Old bottling from The Single Cask Ltd. which was bottled for Northern Whisky Society which I’m member of it since it was founded and also helps managing. As a co-admin I of course was involved in the process of selecting and approving this cask but trust me – the notes are accurate and good thing I don’t dish out marks for whiskies.
This Caol Ila was distilled 28.02.2007 and then matured in Bourbon cask for over 12 years before being finished in Koval cask (From Koval Distillery in Chicago, USA) which probably held Rye whisky and then also briefly held Peated Glenturret (Ruadh Maor) before it was used for this Caol Ila finish process. It was eventually bottled on 16.10.2020 and this 100 Liter cask yielded 137 bottles at 55.7%
Caol Ila 13 Year Old For NWS (55.7%, Cask #303472B)
Nose: Sweet peat smoke combined with herbal smoke and wet peat smoke. Also some coastal side with sea breeze, brine, seashore and shells and seafood. Smoked meat, vanilla and honey, green herbs perfume, lemony, velvety and caressing. Continue reading

Nose: Strong and a bit sour vanilla – almost lactic. Sour sweet bright berries. yellow plums and gooseberries, maritime with gentle smoke, sugared lemon peels, more vanilla, ripe yellow green grapes. After a long time in the glass it becomes sweeter with almonds and nuttiness.
Nose: Maritime bonanza, salty, brine, minerality and sea breeze. Vanilla, honey, hay, lemonade, lemongrass, soft smoke, cured meat and grapefruit juice. Lovely.
Nose: Peated with sweet smoke, lemon, gentle tropical fruits, BBQ meat, vanilla, soft. After a few minutes there’s mint, floral perfume, more smoked meat and honey. Very much matured Caol Ila.
Nose: lively and kicking but also very fresh. There can be no doubt this is a Caol Ila with all those classic Caol Ila notes: lemon, honey, seafood and seaweed, sweet peat but there’s also saltiness and bitter almonds to balance the sweetness.


Nose: Classic Caol Ila peat smoke, red apples, lemon, smoke and saltiness, malt cereals, cream, cured meat and after a while some fruity fragrance. It’s a mellow nose and not a very complex one but it has structure and backbone. With a few drops of water it’s fruitier with more honey, a touch of pineapple, extra vanilla and pears, richer and stronger.