As the storm is now in full force over my little country, and snow is covering some surprising places, it’s time to review a storm dram, a peated and sweet-fruity dram, something like a Port Charlotte from the SMWS – 127.40 Mango chicken vindaloo.
It’s no secret I’m a fan of the Scotch Malt Whisky Society (SMWS) and their bottlings, their venues are on my must visit places whenever I come over to UK/Scotland and I LOVE their peated bottlings. A previous SMWS Port Charlote bottling was one of my favorites of 2013 and I was waiting eagerly to lay my hands on another bottle. I tried in vain to get a bottle of this but had to settle for a bottle-share (although I did get another one later, but that’s a review for another time).
And so, armed with a 100ml bottle of this Port Charlotte, aged 12 years from a Refill Ex-Bourbon Hogshead that yielded only 159 bottles, I’m ready for mother nature this weekend.
SMWS 127.40 Mango chicken vindaloo (63%, 159 bottles)
Nose: Massive peat and fruity nose, chutney, pears, peaches and a bit of apricots, the peat is there in the background (quite a massive background!) supporting the front fruits. After a few minutes there are strong notes of malt and cereal. Added water and all I can say is WOW. It opens up fantastically, retaining the palette of the notes but it’s now layered and sharpened. The fruits notes gets tropical with added tanned pineapples juice, there’s less peat, indeed chicken meat shows up and it’s lovely and deeper.
Palate: Sweet peat with ashes and a bit of soot, sweet stewed fruits, cereals, very thick and meaty. With water, less sweet and less peat, lighter and better. grilled chicken, tropical fruits and depth.
Finish: Very long with peat, ashes, lingering fruits sweetness.
Thoughts: Cold, rain, hail or snow, I’m ready! It’s a top dram, rounded and nicely balanced notes. Best to have it with a few drops of water, maybe melted snow will do? 🙂