World whisky captured the best whisky title in both Jim Murray latest whisky bible and the Malt Maniacs Awards. Mr. Murray selected a Japanese whisky, the Yamazaki Sherry Cask 2013 (which prompted my review of the 2009 version) And the Malt Manicas selected a Taiwanese whisky, the Kavalan Solist Sherry Cask.
I was very surprised from Mr. Murray selection and I already discussed this in the Yamazaki Sherry Cask review, but wasn’t too surprise to hear about the Kavalan selection in the MMA. Last year, in Whisky Live Tel-Aviv 2014 I had the honor to participate in a masterclass led by Jim Swan, their master blender and taste many Kavalan whiskies and I was very impressed with the Solists that were featured in the show.
Unfortunately, I lost the notes I wrote back then but I had a 2nd opportunity to taste the Solist Vinho Barrique (which is actually a PX cask) in the Nov 2014 meeting of the MMI whisky club.
Yeah, it’s a different cask but it’s more then adequate for getting the drift of this whisky character.
Kavalan Solist Vinho Barrique (57.7%, £93.76/€93)
Nose: Punchy blow on first sniff with a big blow of sweetness. It’s not overdoing it as there’s a sour edge that keeps it in check. berries mix and spices with lots of nutmeg and cinnamon. Continue reading

Nose: The familiar Kilchoman profile hits the nose: peat, smoke & ashes, but it’s not harsh and crisp like it used to be as it’s tamed down with sweetness, sultanas, sugar barley & maple syrup. Also make appearance are fresh ripe red berries.
Nose: Bites and punchy, honey, fruits, quite heavy. After a minute or two there is peat and then smoke. With even more time it recedes and we get sweet fruity notes, stone fruits, almonds.
Nose: At first nosing it’s very different from the normal 10yo as the nose is very restrained. The high ABV is felt but the lovely plethora of notes that welcomed me with the std 10yo were hard to get here. it felt sherried but restrained, and after a while some chocolate, sweet dried fruits rise, but it stayed restrained so water were needed here. With water it opens up a bit revealing more light sherry and a bit of chocolate. The nose is not as balanced and is less sherried than the normal 10yo. 
Nose: Gentle and flowery honey, at first it’s herbal but soon leans toward flowery. There are vanilla and mild sweet cream, musk & layer of drying heather fields at autumn giving it some earthy side, a touch of dried old leather.It’s not sweet as the 21 yo as the earthy side tone it down.
Nose: Deep and dark floral & honey smell with underground river of spice. further sniffs reveals red apples, large dash of toffee and fudge, and the sweetness slowly turns herbal. Got to say it’s not very complex but it’s lovely! 
Nose: Light, fresh, sweet honey from wild flowers, grassy, some almonds milk, delicate and fresh. A real nice nose. 

Nose: oh boy, you just can’t hate that old, wet and dumpy peat on the nose. Especially when it comes with old Oloroso sherry. there’s some oak tannins here, raisins and a mix of sour and sweet plums. Overall its very gentle yet powerful and with old library dusty feeling which I could sniff for hours.