The second Deanston in Distell 2019 Collection is a 2002 vintage aged for 16 years. It spent 14 years in re-charred ex-bourbon casks on (filled on 18th December 2002), then transferred into organic Oloroso casks (supplied by Robles, the only fully organic sherry producer) on 5th May 2016 for additional 2 years or so.
Total of 528 (or 3492) bottles were made for this limited edition.
Deanston 2002 16 Year Old Organic Oloroso Cask Finish (50.6%, €113.99)
Nose: Soft, strong malt and cereals notes, with bread dough and croissant, honey. Then sweet red dried berries, cinnamon and nutmeg, chocolate, creamy and soft. The sherry impact isn’t overpowering here but the balance between the notes is exquisite. Continue reading

Nose: Malty and sweet grapes a la muscat, almonds croissant, nutty, nutmeg, sultanas, very soft, hint of pepper, soft and silky. 

Nose: Dried fruit, mostly sweet with a bit sour fruits thrown in, quite fresh and light, bright cherries, strawberry, low-key oak spice after all that time, cinnamon, more sour fruitiness (with tropic bearing), a very pleasant nose.
Nose: Dirty, gun powder and mild sulphur. Then dried raspberries, strong espresso, fresh sour berries with lingonberries and cranberries, cocoa and sour plums.
Nose: Clean and richly sweet, green apples and pears, sweet barley, pink grapefruit, melon, pear drops and red apple peels. After a few minutes more tropical fruit and extra grapefruit juice.
Nose: Weak and thin, showing some youth as well, sweet green grapes, golden apples, oak sweetness, cereals porridge, cream. After a few minutes anise and concentrated oranges juice from can. 
Nose: Toffee and honey, followed by sweet dried fruit and candle wax. Then subtle wood spice and peat smoke drifts in, cake dough, soursweet raspberry jam. After a few minutes more honey, white pepper and delicate greenery with dried peaches and pears. Then it gets herbal honey, cinnamon and ever so gentle waxy texture.
Nose: Lactic, vanilla and wet cardboard dominate at first. After a few minutes in the glass it relaxed and there’s honey, coconut, grassy side and vanilla perfume, Eventually it even develops a floral edge.