The whisky blogosphere is rambling and stormy lately discussing the NAS trend that is hitting every shelf around us in the last two years. Yeah, not every NAS bottling is bad, and not all NAS are strictly young aged whisky. But even at this time and place, young whisky (aged less then 10 yo is good definition I think) can still be good – it’s up the distillation process, spirit and cask.
So today, we’ll focus on a young whisky from Glenrothes distillery, bottled by Douglas Laing. It was distilled in 2004 and bottled in late 2013, matured in a single Sherry butt. It was bottled at cask strength which is unusual for their provenance series.



