Lately I’ve been doing a few reviews (when I wasn’t too busy with life) of multiple bottles, and while I don’t think it’s gonna be a permanent thing and I do plan to do single whiskies reviews, I do have another duo review today – two world whiskies matured (fully or finished) in peated cask, ex-bourbon only, both from climates which leads to rapid maturing. So they share common traits but there are still some glaring differences: different distilleries in different regions in the world and different climate. Single cask vs vatting of a 2-3 casks. The Amrut was finished in peated cask while the Kavalan is fully matured (or so I assume) in peated casks.
First one up – A cask strength Kavalan bottled for La Maison du Whisky in france for their 60th anniversary. It was filled into casks on 23/04/2007 (R070423071) and bottled on 08/08/2016 (9 years old) yielding 600 bottles.
Kavalan Peated Cask for LMDW 60th Anniversary (52.4%, €159.00)
Nose: Rich and buttery with strong impact from the bourbon cask. fruit perfume and then intertwined smoke, wood glue, vanilla and honey, Not a usual combination but it works real well. And then there’s even some sweet corn! With a few drops of water: more fruit sweetness. Continue reading