Whisky is favorite spirit drink but I also like a good glass of proper rum (preferably without added sugar or other additions), so I’m a big fanboy of whisky matured (or finished) in a rum cask, and I’m not the only one in my friends group.
Then came the opportunity to taste and compare two whiskies which are almost twins. They were both distilled in same distillery (Amrut distillery), probably of the same age (or close to) and bottled by the same bottler (Blackadder) so there’s a pretty good chance both casks may come from the same casks batch purchased by Blackadder. But then, I said they are almost twins, just almost and that’s because there’s one big influential difference – The Rum type.
One of the whiskies was finished in a Guadalupe rum cask and the other was finished in a Jamaican rum cask – totally different kind of rum with different Rum characteristics and influence. Let’s check how the different rum cask influenced the Amrut spirit and which one was the winner
Blackadder Amrut Guadeloupe Rum Finish (61.1%, The Nectar 10th Anniversary, €113.99)
Nose: The bourbon cask used for the bulk of it’s maturating is undeniable here with strong maltiness, honey, dust and spices. But there’s added sweetness from the rum cask – Banana and demerara sugar along with menthol, now some coconut and dried apricots. Continue reading