It’s time for the first (but not the last!) review of an official bottling from Foursquare, the Rum distillery in Barbados. Let’s start with the latest vintage release ,Foursquare 2007 which follows the 2005 vintage from last year (and the 2004 vintage the year before).
It’s a 12 Year Old rum from ex-bourbon casks, all matured in Barbados so the aging is intense and the Angel’s share is on a different (and higher) scale than the Scottish whisky figures…
Foursquare 2007 12 Year Old (59%, £55.95/€59,97/$74.95)
Nose: Bright and fruity, almost perfume-y, banana, fermented fruits, esters, Demerara sugar, pineapple and mango, sweet wood spices. After a few minutes it’s turning perfume-y with caramelized pears, peaches and some very ripe apricots. Continue reading
We’re in the midst of this Black Friday/Cyber Monday thing (No, I didn’t buy anything and don’t plan to buy anything. Unless you consider a holiday tickets as part of this shopping craziness), So I thought it would be great to try and inject some sanity into this time period (at least for me) in the form of a new review – habits helps stabilize the mind I hear…
But it’s a Sunday and since It’s been half a year since my last non-whisky review (I should be ashamed, I know) it makes sense to go and review a non-whisky spirit so I’m going with another Rum from The Duchess (which I already reviewed a few rums previously), a 13 Year Old Barbados Rum from Foursquare distillery.
It was specifically selected and bottled for the “Whisky & Rum aan Zee” Festival 2018 in the Netherlands (where it was launched a few months ago). The beautiful label is all about the flower which is named ‘The Pride of Barbados’, and since Foursquare distillery is on big roll, we can apply the same title to the distillery as well.
This rum was distilled in 2005, filled into cask #44 and was bottled September 2018 so it’s 13 Year Old and total of 294 bottles were made at 59% ABV.
The Duchess Foursquare 13 Year Old (59%, €75)
Nose: Sweet rich caramel, some wood glue and varnish, cream, butter and marzipan-y, pears and peaches are in there as well. After a few minutes it’s getting sugary, fruitier and less woody with more honey and inching forward official foursquare territory with sweet fruity perfume. Continue reading