Billy Walker purchased The Glenallachie back in 2017, and in 2018 the new line up was released to the market and I reviewed it back then with the 12 Year Old coming on top but just barely ahead of the 1st edition of the 10 Year Old Cask Strength.
My complaint back then was that the minerality is a tad too dominant, and it seems like there was more feedback like that as the formula was tweaked with more sherry casks and more active casks to further balance the minerality. In addition, the color of the next editions got darker and darker, maybe not only to balance the taste but to also appeal to dark-color whisky buyers – you know, the darker the more sherried it is and more people buying it.
Anyway, along the road, Glenallachie 10 Cask Strength went from strength to strength (and from color to darker color), leading to this Batch 5 which started a new casks formula for the whisky: PX, Oloroso, Virgin Oak, and Rioja Casks. This formula seems to be a real winner as it was repeated for Batch 6 & 7 (which is the latest released to the market). Shall we check it out?
Glenallachie 10 Year Old Cask Strength Batch 5 (55.9%)
Nose: A fruity bomb, layer of stone fruits with ripe peaches and apricots and on top of that another sherry/wine fruitiness with dried berries, fresh raspberries and strawberries and cranberries juice. Here comes the minerality but it’s less pronounced than the 1st edition, cinnamon, oak spices, caramel, milk chocolate and dark chocolate, medium roasted beans espresso, sweet oak, cinnamon paste, very fresh and lively. Continue reading

Nose: The Sherry casks influence is here front and center with notes of chocolate. cinnamon, dried fruits (a lot of peaches and apricots) and generally rich fruitiness.
Nose: Fruity, again the limestone note, hints of tropical and guava, caramel, butterscotch. A very fresh nose for a 25 Year Old Whisky. Pears and apricot, honey, gentle cinnamon and oak spice. Wt menthol freshness and slight note of semi dried plums and red berries
Nose: Very closed and restrained at first. After a few minutes we get the limestone again, citrus, mellower, gentle white pepper, pears and a touch of apricot, honey and a bit of vanilla, less fruity than the younger siblings.
Nose: Really not far away from the 12 year old. Fruity with pears and apricot, stronger bubble gum, limestone but not as a separate hard barrier but incorporated and ingrained, honey. After a few more minutes more fruits and orchard in springtime.
Nose: Mellow maltiness, oranges, tangerine rind, honey, hardness below (rocks, stones and limestone), honey glazed pears. After a few minutes, fruit orchard, pears and apricot and some bubble gum. Then the sweet candies come along: pear drops and hard candies.