It was a quiet and silent 2 years period on the island Mull while Tobermory distillery was closed for renovations, updates and upgrades. But earlier this year it opened up again for business and to celebrate the occasion they released a new whisky to the market – Tobermory 12 Year Old.
The new Tobermory 12 Year Old actually replaces the old Tobermory 10 which was phased out and is now serving as the the basic entry level unepeated offering from the distillery (with Ledaig 10 remaining as the counterpart for the peated side). As usual from a Distell distillery it’s bottled at 46.3% and isn’t chill filtered.
Tobermory 12 Year Old (46.3%, £45.95/€43.95)
Nose: Sharp at first. honey and meadow bordering rocky slops, croissant. After a few minutes it’s floral with spring breeze, almonds, soursweet honeyed pears, stone and citrus fruits. Continue reading

Nose: A wee lactic note at first, then sweet and sour dried fruit, mostly raspberry, gooseberry and some unripe strawberry, gentle rolling sweet peat smoke. After a few minutes intense vanilla smoke waves. Overall a good balance of sherry sweetness and sweet peat with the sweetness not going overdrive.
Nose: Strong sweet earthy peat smoke, Very Ledaig-y peat profile. Salty, sea breeze and waves on beach, sweet dried fruit and dried sour berries lurks behind the smoke screen and then comes the chocolate. After a few minutes it’s nuttier, tarry and with more chocolate-y and sweetness.
Nose: The Fino cask speaks out loud here with sour fruits, citrus and mandarins, cherries and nuts. Getting spicier and coastal after a few minutes with brine, sea breeze and minerals, subtle sweet wine. After a few minutes also honey, fresh cut oak spice, malt, pickled cucumbers juice (a bit and in a good way) and more nuts.
Nose: Starts with perfumed notes, vanilla and peaches. It masquerade as 100% clear and fresh nose but soon it becomes a bit musty and heavier with lemon curd, cream, cookie dough, a big dash of mint and lemon. Association of baking in the kitchen with open window to the back yard during spring morning.
Nose: Heavy notes of malt, ‘dirty’ hay, honey and vanilla. This one is surely young as there are whiffs of new make notes and lots of malt. Given some time there’s a bit of milk chocolate, , sour berries with sugary sweetness which then develop and almost overtake the malt/honey/hay combo with strong strawberries note.