When Compass Box released No Name last October, there was a lot of buzz around it. It is the peatiest whisky ever from Compass Box with 75.5% of it hailing from Ardbeg. Take into account that the Ardbeg portion carries an unpublished but still obtainable (via email) age statement that wasn’t seen from indie Ardbegs in ages (although recently a few indie Ardbegs popped up with similar age) and you can see why people were enamored by it. And let’s not forget the sexy black presentation and the added wink in the form of the ‘No Name’ name.
So the large portion in this blended whisky, 75.5% comes from Ardbeg (from re-charred barrels,) 10.6% comes from Caol Ila (refill barrels), 13.4% from Clynelish (re-charred hogsheads) and measly 0.5% of Compass box Highland malt blend (which is 60% Clynelish and 20% of both Dailuaine and Teaninich) finished in Compass Box’s heavy toasted French Oak hybrid cask for 6 months.
15,000 bottles were produced, bottled at 48.9% without added color or chill filtering.
Compass Box No Name (48.9%, £98.00/€98,90)
Nose: Very clean peat, lemon and lime, lots of smoke and a bit of tar. Quite fatty with oil wax, fruitiness lead by pears, red apples and some peaches. Continue reading

Nose: Gentle sweet smoke, lemony spiciness, peaches and apricots, dusty & mineraly, weak smoldering coals smoke, pastry dough.
Nose: Young and malty. Then sweet peat with gentle smoke, honey, some Ardbeg fruitiness, pears. Getting smokier after a while with newly developed ashes note.
Nose: Soft, starting with salt, meat, seaweed, honey and then then peat and bonfire smoke, a bit of tar, very maritime!
Nose: Malty, damp wood shows up at first but is waved away later on, honey, pie dough and frankly, it’s quite bready. White pepper, subdued creamy fruitiness and apples and it developed a mineral edge after a few minutes 


Nose: Sweet and waxy at first and it’s not surprising with over 90% Clynelish in the mix. Some very gentle peat and smoke fly-by, honey, lots of vanilla. Funnily enough it doesn’t feel mature to its age (You did look up the components age by now, right?) A few minutes later, spices show up. Very talisker-y with pepper, also beeswax, dust and minerals. Green herbals, a touch of perfume and deeper sweet apples and pears.
Nose: Malty which isn’t surprising as I assume it will be young, and energetic (thanks to those extra %), strong sherry impact, dried berries, sultanas, white pepper, demerara sugar, vanilla pods are scatter through, quite lively and punchy. 
Nose: Strong waxy note at first (from the Clynelish), vanilla, some muted oak spices that smells like they stop the sweetness in its track, floral edge and then it’s mostly soft oak spices. After a while the sweetness is back along with some green bark.