The next whisky in the new and revamped Isle of Jura line up is Jura Seven Wood. I know many eyebrows were raised (mine included) when it was announced – Seven different oaks seemed excessive. We don’t know if it was matured in parallel in those seven different casks and vatted together or maybe some went through double/triple/quadruple maturation before being vatted together.
The seven wood used in the expression are:
- First-fill ex-bourbon American White Oak
- Vosges
- Bertranges
- Jupilles
- Allier
- Tronçais
- Limousin
I must admit this list kind of left me breathless when I first read it (didn’t even try to read it aloud)! But we do need to remember that Jura distillery already dabbled in such experiments for their Tastival releases (Feis Ile bottlings), so maybe for Jura it’s not such a far fetched idea to release such a complex whisky as a permanent offer in their line up.
Jura Seven Wood (42%, £58.75/€69,90)
Nose: Malt, red wine sweetness, vanilla, gentle tannins and white pepper, red berries led by raspberries and gooseberries. After a while butterscotch, nutmeg and a bit of cinnamon. Continue reading

Nose: Comparing to the 10yo, here we have more intense and deeper fruit sweetness along with stronger, almost sour, vanilla notes. Subtle smoke, peaches and apricots followed by citrus fruitiness. After a few minutes, more smoke and lactic vanilla in the background.
Nose: Sweet fruit, peaches and nectarines, wafts of gentle smoke, creamy nuttiness. After a few minutes, vanilla, dried strawberries, lactic and toffee.
Nose: At first the soft peat smoke is strong but then it recedes to the background and the familiar Jura note of lactic vanilla rises up. There’s damp wood staves, smoked pears, nectarines and buttery apple toffee. After a few minutes more lactic and vanilla and slightly damp wood.
Nose: Dried fruits, sultanas, prunes, dates paste, milk chocolate, gentle spiciness with cinnamon and a dash of nutmeg. 
Nose: Sweet, rounded and restrained (relatively to all those modern Ardbeg) peat, a bit of lemon, honey, a touch of vanilla, smoke, apricot, herbal notes after a while with mint and aniseed. Very approachable.
Nose: Soft nose, dried dark berries, slightly caramelized, brown sugar, dark chocolate, plums compote, heavily sweetened black coffee with cardamon. After a few minutes there’s dark chocolate and coffee with a bit of dried fruit, sprinkle of cinnamon and nutmeg.
Nose: Soft brandy influence, sweet grapes, red wine, then there’s the trademarked toffee and butterscotch of the distillery in the backseat and green apples.