Category Archives: Whisky Reviews

Whisky Review: G&M Mortlach 15yo vs G&M Mortlach 21yo

We started the week with a review featuring a head to head duel of two Port finished Glendronachs and we’ll end the week with another double feature, but this time the two well known Mortlach expressions from G&M: Mortlach 15 & Mortlach 21.

Yeah, I love doing such reviews, pitting one whisky against very similar whisky. Doing such tastings and reviews showcase many subtleties in how distilleries handle specific expressions and sometimes reveals stark contrasts between them you’d never find if you don’t taste them together, so today we do the other half the Mortlach baseline.

Before Diageo decided to promote Mortlach and brand it as a premium whisky distillery, there were two whiskies that defined the classic Mortlach profile: Flora and Fauna Mortlach 16 and the G&M Mortlach 15 – both featuring the trademark of meaty, bit sulphury sherried profile of the distillery.

I covered the Flora and Fauna 16 here so it’s time to turn our heads to the G&M duo.

G&M Mortlach 15 Year Old (43%, £40.58)

G&M mortlach 15Nose: Gentle and smooth feeling. Very restrained and I kinda notice it in many of G&M bottlings. Maybe some G&M casks trademark? Dry sherry, raisins, heaps of nuts & nutmeg, meaty, sweet berries, touch of milk chocolate and overall very balanced.

Palate: Tons of cooked nutmeg (so not bitter), dry and mild oak, dried sweet berries with some unripe sour berries thrown in, meaty & thick, bit of sulphur, bit of bitterness develops at the end.

Finish: Medium finish with oak, lots of nutmeg, a bit of sulphur, still very meaty and thick feeling, dry and nutty,

G&M Mortlach 21 Year Old (43%, £63.95)

G&M mortlach 21Nose: Sweeter than the 15 and definitely more sherried, smooth and velvety, nutmeg, fresh unripe/sour berries, soaked raisins, some meaty notes but less so than the 15yo.

Palate: cooked nutmeg but not in abundant as in the 15yo, spicier, sweet dried fruits, gum bears candies, fresh red unripe/sour berries, lighter and not so dry, oak, nutmeg, cinnamon, still meaty, but you got it right, less so than the 15yo

Finish: Medium finish with lingering sweet, nutmeg, meat, veggie and dry at end.

 

Thoughts: Now that the F&F 16 is no more, the G&M 15 is the one standing down and representing the classic Mortlach profile so consistently. For those who may shy away from the bold Mortlach profile it represent, can find a good compromise with the 21yo but they will have to pay extra for it. Both of them are very good and represent a good value for your money – it’s just a matter of your taste profile and which one is better suited for your own taste buds.

Whisky Review – Kintra Mortlach 14 Year Old

I’ve been a bit busy thing morning so take a quick review of a bit different Mortlach whisky: a Mortlach 14 Year Old by Kintra, a small yet well known Netherland independent bottler.

mortlach-7

I consider it a bit different as it was aged in Bourbon Hogshead and then finished in first fill Sherry Cask while most Mortach whiskies found in the market are either strict full sherry maturated or some bourbon casks. How is the combo of bourbon and sherry gonna work here?

Kintra Mortlach 14 Year Old (48.6% , €70)

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Whisky Review & Tasting Notes – BenRiach 15 Year Old Tawny Port Finish

Yesterday I reviewed two Glendronach expressions finished in Tawny Port cask. How about we check their cousin? Glendronach is part of the BenRiach distillery group and BenRiach have a Tawny Port Finish too. I wonder where Glendronach got that idea from 😉

The Tawny Port Finish expression in BenRiach range is a 15 yo one and they previously had a peated 12yo Tawny Port. Since the latter is peated, I’ll review it another time and we’ll focus on the 15yo here.

The BenRiach 15yo Tawny Port was matured in ex-bourbon barrels and then is finished in casks from the Douro region of Portugal (that previously used to mature Tawny Port). Let’s check how the BenRiach 15yo holds his ground against the Glendronach siblings.

BenRiach 15 Year Old Tawny Port Finish (46%, £39 / €44)

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Whisky Review & Tasting Notes: Glendronach 15yo Tawny Port Finish VS Glendronach 18yo Tawny Port Finish

This weekend I met with friends to taste and drink some whisky so I had a proper excuse to open up one of my recent purchases, the Glendronach 18 Year Old Tawny Port Finish which replaces the younger 15 Year old.

During the evening, after opening and tasting the 18yo, some of the tasters said they preferred the 15yo they tasted before as it’s sweeter and the 18yo felt a bit “watered down”.

Battle of Glendronach Tawny Port Finish: 15yo vs 18yo

Battle of Glendronach Tawny Port Finish: 15yo vs 18yo

Funnily enough, our host had that 15 yo bottle so as a whisky geek, the next logical step materialized clear as crystal in my mind: head to head battle comparison! As my palate was already saturated I grabbed a sample of the 15yo from our host and the next evening I sat down and tasted the 15yo and the 18 one next to each other to find out who’s the better sibling.

Glendroach 15 Year Old Tawny Port Cask Finish (46%, €51)

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Whisky Review & Tasting Notes: Balvenie 17 Year Old Peated Cask

Yesterday I reported on the Balvenie tasting held in TLV earlier this week and I suddenly noticed that I didn’t publish tasting notes for the 17 Year Old Peated Cask on the blog although I did taste it numerous times in the past, so let’s fix this, OK?

The 17yo peated cask is a standard Balvenie unpeated spirit that was finished in casks that held peated spirit. Yes, Balvenie do distill peated spirit, but they do so for only one week every year.

Fun fact: when I visited Balvenie I noticed they are using peat for couple of hours when drying the barley to stop germinating but it’s done for a short period and it’s not imparting the barley with enough PPM to be called peated malt 🙂

The Peated cask is a discontinued expression so prices are high considering its age, but it may be worth it. let’s check.

Balvenie 17 Peated Cask (43%, €117.5 / $138)

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Balvenie tasting in Tel-Aviv and a Whisky Review: Balvenie 40 Year Old

Yesterday our off-the-beaten-whisky-track country got to host a real Balvenie tasting where the Balvenie range (at least the part is imported to Israel) was showcased.

balvenie new make

Balvenie new make at 69.7%

This tasting, organized by our local Balvenie importer HaCarem, was led by Jonny Cornthwaite, a Balvenie ambassador who did a great work leading the audience through the tasting.

We started with a sip of Balvenie new make bottled at 69.7%. It was oily and malty with coconut, fruity touch with herbal/floral edge and overall very clean and fresh, clearly showing the Balvenie profile we know from their whiskies.

We then moved to the real lineup which included Balvenie 12yo double wood (of course), the 17yo double wood, 21yo portwood and the 17yo peated cask which isn’t produced anymore but seems like we still get some from the dwindling stocks left in the warehouses.

The Balvenie tasting lineup

The Balvenie tasting lineup. From right to left (!): 12yo DW, 17yo DW, 17yo Peated cask & 21yo Portwood

balvenie tasting led by Jonny CornthwaiteIn between tastings, Jonny explained the process of producing whisky and how Balvenie keeps up the old whisky production tradition. The tradition keeping was a very prominent part in the presentation and is an integral part of how Balvenie define themselves.

But the for me, the highlight of the tasting was sitting down with Jonny along with my fellow Israeli whisky bloggers (Gal & Michael), discussing and dissecting whisky and whisky industry and getting to taste the Balvenie forty year old which immediately made it the best whisky day in a long time!

Details are a bit sparse on the Balvenie forty year old whisky but we do know it comes from a vatting of three sherry butts and three or four (depends on the batch) American oak casks. There’s no need for suspense here and I assume it won’t shock you to know it’s a good dram. the question is only: “just how good is it?”

Balvenie 40 Year Old (48.5%, 150 bottles, £2,945 / $3,800)

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Whisky Review & Tasting Notes – Weinturm Hidden Gem Bowmore 13yo Markowitsch-Rosenberg Finish

It’s a cold (at least by our standards) and rainy day here so I threw out of the window the planned review for today and elected instead to go for something peaty but with a twist: Peated (doh!) Bowmore done in wine finish!

It’s a bottling done by Single Cask Collection (www.singlecaskcollection.at)  for Weinturm (www.weinturm.at) in Austria. It’s part of their Hidden Gem range which contains Scotch finished in Austrian wine makers barrels that were shipped to Scotland for the finish period. Along with this Bowmore, there are other interesting bottlings such as Mortlach 10yo finished in a Dockner Sacra Cask and Linkwood 14yo finished in a Weninger merlot Cask – I must say they all piqued my curiosity and they are available in a set (4 Hidden Gem bottles) here for only €239.

Anyway, this Hidden Gem Bowmore was distilled 25.09.1998 and bottled 30.03.2013 after it was finished in Markowitsch (Austrian winemaker) wine cask from 2008 for a couple of months. Lets see if it’s indeed a hidden gem or not.

Hidden Gem Bowmore 13yo Markowitsch-Rosenberg Finish (56.5%, 195 bottles, €99)

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Whisky Review and Tasting Notes – Glenmorangie Taghta

Not too long time ago, Glenmorangie ‘created’ a “crowd sourced” whisky. It means that everything important about it was selected and chosen (or at least heavily influenced) by the public who cared (and possible consumers). The whisky taste, name and label design – all of it went threw voting process and at the end, after a very long and somewhat tedious process (I admit I got tired of it in the middle of the process and I probably wasn’t alone in that feeling), we got this whisky: Glenmorangie Taghta.

taghta label design

Taghta (pronounced tuh-tah) is Scots Gaelic for ‘chosen’ and the whisky that was chosen was finished in ex-Manzanilla casks.

As generally I like Glenmorangie, I bought and shared a bottle with my friend Michael in the hope for another good addition to whisky shelf. Is it?

Glenmorangie Taghta (46%, £65)

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Whisky Review & Tasting Notes: Aberfeldy 12 year old

Weekend is here (or almost here, depends on your time zone) and for the weekend we have a review of a classic whisky, the Aberfeldy 12.

Bacardi took over Aberfeldy back in 1998 and a year later released the 12 yo we We came to know and love, and still, most of their production goes toward the Dewars blend malt line.

Aberfeldy is one of five distilleries taking part in Bacardis’ “The Last Great Malts” series, so the Aberfeldy 12 yo has been repackaged with new label and since I haven’t review Aberfeldy yet on the blog, so there you go!

Aberfeldy 12 year old (40%, £31.95)

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Whisky Review – Bunnahabhain Ceòbanach

Bunnahabhain is the Islay distillery mostly known for the fact it’s main production is unpeated whisky. However, they do release some peated whisky and Toitech comes to mind as prime example. And now, here comes new peated whisky from Bunnahabhain: Ceòbanach, limited edition with no age statement (according to the label) but it’s known to be a 10 yo expression.

Ceòbanach (pronounced ‘Kyaw-bin-och’) means “Smoky Mist” and the ”excuse” behind this release (besides generating more sales and eyeing the holidays shoppers wallets) was to give an impression of the original peated Bunnahabhain profile from long time ago (think of end of the 19th century/start of 20th century period)

Ceòbanach is a limited edition release, but unlike previous limited editions isn’t geared toward Travel Retail so it means we all can go and buy it if we want to. Do we? Thanks to a sample from a friend (Thanks Manny!), it’s time to answer this question.

Bunnahabhain Ceobanach (46.3%, €55 / £42.5)

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