Whisky News: Glendronach Single Casks Batch 10, Glenrothes Sherry Cask Reserve, Midleton Very Rare 2014

Another week full of whisky news: Official launch of Glendronach single casks (Batch #10), new Glenrothes expression and new vintage of Midleton Very rare. Enjoy!

GlenDronach releases Batch 10 of its single cask bottlings

AWARD-WINNING GlenDronach Distillery has today (July 14th) released Batch 10 of its renowned single cask bottlings.

Nine outstanding casks, ranging from 1990 to 2002, were selected by Master Distiller Billy Walker. Each one of these casks from the Aberdeenshire distillery is an excellent example of the typical GlenDronach character with tastes of sweet dates, raisins, dark chocolate, toasted oak spice and roasted coffee beans.

GlenDronach Batch 10

The cask details are:

  • 1990 cask # 2970 / 24 Years Old / Pedro Ximenez Sherry Puncheon / 51.3%
  • 1991 cask # 1346 / 22 Years Old / Pedro Ximenez Sherry Puncheon / 52.1%
  • 1992 cask # 199 / 22 Years Old / Oloroso Sherry Butt / 59.4%
  • 1993 cask # 494 / 21 Years Old / Oloroso Sherry Butt / 55.8%
  • 1994 cask # 326 / 19 Years Old / Pedro Ximenez Sherry Puncheon / 53.5%
  • 1994 cask # 3397 / 19 Years Old / Pedro Ximenez Sherry Puncheon / 53.8%
  • 1995 cask # 3025 / 18 Years Old / Pedro Ximenez Sherry Puncheon / 51.1%
  • 1996 cask # 1487 / 18 Years Old / Pedro Ximenez Sherry Puncheon / 54.1%
  • 2002 cask # 1500 / 12 Years Old / Pedro Ximenez Sherry Puncheon / 56.7%

Master Distiller Billy Walker said: “Our batch releases of single casks bottlings are eagerly awaited by whisky connoisseurs worldwide and Batch 10 is truly astonishing in both its quality and style.

“Each cask was selected because of its excellent GlenDronach character. For example, on the nose, 1990 cask # 2970 has generous dustings of allspice over sundried raisins and roasted coffee beans with a delicate barley background. As a contrast, the 1995 cask # 3025 shows fresh green apple developing to prunes and raisins with a vibrant spice note of ginger, black pepper and soft clove oil on the palate.

“And the youngest expression of the nine, 2002 cask # 1500, gives aromas of sweet figs and chocolate-covered raisins dusted with vanilla and spiced by subtle cigar smoke, candied peel and stem ginger. A fascinating range of expressions that will appeal to all tastes.”

The bottlings are now available in major whisky shops


THE GLENROTHES RELEASES SHERRY CASK RESERVE

Berry Bros. & Rudd Spirits is delighted to announce the release of the latest expression from award-winning Speyside distillery, The Glenrothes.

TGR_Sherry_700mlThe sherry casks used to mature The Glenrothes are made to specification in Jerez, southern Spain, and, despite costing approximately five times more than ex-bourbon casks (which account for over 95% of the casks used in the Scotch whisky industry), the depth of flavour derived from these casks makes the additional investment worthwhile.

Until now, however, The Glenrothes has neverreleased an all-first-fill sherry cask expression. Sherry Cask Reserve is matured predominantly in European oak which delivers a greater array of flavours than the American equivalent and, in particular, the resinous and dried fruit character underpinning the sherry top notes.

Malt Master Gordon Motion’s flavour notes appear on the front label: “Spicy ginger, orange peel, and sherry oak.”

Ronnie Cox, Brands Heritage Director, describes The Glenrothes Sherry Cask Reserve as;“The texture is deliciously creamy, a hallmark of The Glenrothes, which develops into a kaleidoscopic rainbow of soft spicy and fruity flavours on the palate, balanced in perfect harmony with lingering overtones of sherry and Spanish oak.”

The Glenrothes Sherry Cask Reserve tasting notes at 40% ABV

Appearance: Burnished gold

Nose:            Orange peel, fruitcake, vanilla, gingerbread, black cherries, pear drops

Palate:          Spicy, ginger, oaky notes, crème brûlée

Finish:           Lingering spiciness with orange peel notes

The Glenrothes Sherry Cask Reserve will be available from Berry Bros. & Rudd and its representatives in key markets. The recommended retail price is £55 (€65 or NT$2,000) per bottle.


 Irish Distillers unveils Midleton Very Rare 2014

midleton very rare 2014

Irish Distillers Pernod Ricard has unveiled the 2014 edition of its prestigious Midleton Very Rare whiskey, the first to be hand selected by Master Distiller, Brian Nation, following his appointment in 2013.

For every Midleton Very Rare release, the signature of the Master Distiller is included on the label to provide the ultimate guarantee of quality. Midleton Very Rare 2014 is the first to bear Nation’s signature on its label, continuing the tradition established by former Master Distiller Barry Crockett when he created the first Midleton Very Rare whiskey in 1984.

Available from this month in specialist retailers, Midleton Very Rare 2014 is blended from only the finest Single Pot Still and grain whiskeys, which have been matured in specially-selected, ex-Bourbon American oak casks that have been lightly charred on the inside to impart a complex and elegant taste profile. The components of this exclusive blend have been aged for up to 22 years, making it a real collectors’ item.

Anna Malmhake, Chairman and CEO at Irish Distillers Pernod Ricard, says: “It’s always exciting for us to release a new Midleton Very Rare expression as it really shows the outstanding quality that the Irish whiskey category has to offer, but this 2014 release is extra special as it heralds a new era for us as Brian Nation takes the reins from Barry Crockett at our Midleton Distillery.

“Midleton Very Rare is a whiskey with real provenance, produced at the distillery in Midleton using only the finest ingredients and is rightfully regarded as the pinnacle of Irish whiskeys by collectors and connoisseurs worldwide, who cherish the nuances of each release. As Brian carries on the Midleton Very Rare legacy, we look forward to more discerning drinkers around the world discovering the quality and provenance that Irish whiskeys have to offer.”

Master Distiller Brian Nation, added: “It is a real honour for me to continue the Midleton Very Rare legacy and to have my name on the label, where Barry’s signature once was. I’m very proud of the 2014 edition, as it offers real complexity with a full taste of sweet spice, vanilla, and cinnamon, which lingers before slowly giving way to notes of barley. I am confident that it will provide whiskey fans around the world with the interesting and enjoyable tasting experience that they have come to expect from Midleton Very Rare over the years – and I look forward to hearing what Barry thinks of it too!”

Whisky Review & Tasting Notes: Tullibardine Sauternes Finish 46% vs Tullibardine 225 Sauternes Cask Finish 43%

Head to head reviews are one of the whisky geek goals and it’s always a great satisfaction when you manage to do so – putting old version of whisky vs the new version and finding out how they differ one from each other always makes me happy.

Last week there was a local whisky event which I sadly couldn’t attend and in the event they had put head to head the two versions of Tullibardine Sauternes Finish bottlings. However, samples did find their way to me so let’s go ahead and see who wins the battle.

Tullibardine Sauternes Finish (46%, 36.00 €)

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Whisky Opinion: NAS NAS NAS (Whisky) with Tasting Notes for Jura Turas Mara

Sorry for the coming long opinion, if you just want to see the review on the whisky, scroll down to the end of the post.

After few weeks of calmness, the single malt NAS debate is raging again in the last week following the Interview with Dr. Bill Lumsden (of Glenmorangie/Ardbeg). Few more opinions and blog posts were published, summarizing how we (whisky geeks/aficionados) feel (somewhat angry and poorer after purchasing whisky), how the industry feels (caring for sales & $$$) but I want to cover another angle in this debate which I haven’t seen mentioned by anyone yet.

NAS

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Whisky Review & Tasting Notes: SMWS 2.87 – Satisfying as a butcher’s blade (Glenlivet) 21 year old 51.7%

Time for the last of the SMWS trio I review this week, a recent one (from July 2014 outturn), a 21 year old Glenlivet: 2.87 – Satisfying as a butcher’s blade.

It was distilled on 14.04.1992 and spent 21 years in Refill Ex-Bourbon Hogshead that produced 194 bottles.

As I head to UK next month I decided to purchase a few SMWS bottles on the trip and this one caught my eyes following Bens’ recommendation. Ben then was generous enough to send me a sample from his bottle in advance of my trip so I can taste it and decide if I want a full bottle and purchase it during the trip.

SMWS 2.87 – Satisfying as a butcher’s blade (Glenlivet) 21 year old (51.7%, 194 bottles, £89)

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New Whisky Review & Tasting Notes: SMWS 73.61 A work of art (Aultmore) 24 year old 57.2%

Lets roll with another SMWS bottling – 73.61 A work of art, tasted along with the Glen Moray I reviewed yesterday. I’ve tasted other Aultmores in the past, but this is my first Aultmore review on the blog (another one crossed off!).

It was distilled on May 1989 and bottled after 24 years after resting in refill ex-sherry butt that produced 521 bottles.

SMWS 73.61 A work of art (Aultmore) 24 year old (57.2%, 521 bottles)

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New Whisky Review & Tasting Notes: SMWS 35.103 The Great Easter Bake Off (Glen Moray) 29 year old 58.8%

Another Scotch Malt Whisky Society bottling review today and it’s my first Glen Moray distillery whisky I taste and review.

This one was distilled on December 1983 and bottled after 29 years after resting in a refill ex-sherry butt that produced 236 bottles. How does it fare?

SMWS 35.103 The Great Easter Bake Off (Glen Moray) 29 year old (58.8%, 236 bottles)

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Whisky News: Glenmorangie Pride 1978, Kininvie 23 yo, Old Pulteney Clipper Commemorative Bottling

Another week full of new whiskies announcements. Glenmoranige release their ‘rarest’ whisky to date (and most expensive!), Old Pulteney (2nd week on the chart! ;-)) with Commemorative Bottling and Diageo releases a Kininvie 23 yo 2nd batch (FYI, first one was Taiwan only).

Soon (maybe even next week), we’ll have official release of Bowmore Devils Cask II (AKA Batch 2) and Glendronach Batch 10 single casks (already available for order from The Whisky Shop, (£66 for 2002 vintage up to £152 for 1990 vintage). Phew, quite a lot ah?

Glenmorangie Pride 1978

Glenmorangie has unveiled what it claims is its rarest, “most exquisite” and most expensive whisky to-date, called Glenmorangie Pride 1978.

Glenmorangie-Pride-1978The 34-year-old single malt, of which only 700 bottles will be available worldwide, initially started out as a 19-year-old vintage before being extra-matured in French Premier Grand Cru claret casks for an additional 15 years.

After laying down just five casks of the whisky, Dr Bill Lumsden, director of distilling and whisky creation at Glenmorangie, said this was the most the brand’s “most exquisite” edition to-date.

“The resulting liquid is a luxurious burnished copper with rich, decadent and delicious scents of chestnut, toffee and cherries,” he said.

“I believe this is my most exquisite expression yet, one that will be savoured by whisky enthusiasts across the globe.”

Artist Idris Khan has created a limited edition piece of artwork, entitled ‘Disappearing Casks’, to accompany each purchase of Glenmorangie Pride 1978.

“I am absolutely delighted to work with Glenmorangie,” said Khan. “When visiting the distillery in Tain I was immediately mesmerised.

“The vision of the casks has stayed with me and provided inspiration for ‘Disappearing Casks’. I was born the same year that the casks were laid down and it feels very fitting that I am helping to tell its story.”

Bottled at 47.4% abv Glenmorangie Pride 1978 carries an RRP of £3,400 and will be available from Glenmorangie’s online shop as well as from specialist retailers and department stores.


Kininvie 23yo Batch 2 Is Now at The Whisky Shop

Kininvie 23Kininvie is a unique single malt distillery founded on 6 copper stills nestled in the Conval hills of Dufftown, Speyside.

First opened in July 1990, it has taken three decades of quiet, patient and devoted care to get to this point . A treasured secret known until now by only a few, Kininvie is at peak perfection – and now the first house malt is ready for release in the UK.

The brand new Kininvie 23 year old has been made in small batches, every bottle will be individually numbered and housed in 35cl bottles. Each batch number and year of distillation will appear on the label. This scarce 1990 UK release contains malt whisky from the very first distillation, matured in a mix of American hogsheads (80%) and sherry casks (20%).

Official Tasting notes:

Nose: Rich and vibrant aroma with ripe, fleshy fruit notes overlaid with creamy vanilla toffee sweetness.  A more subtle floral, leafy summer blossom note develops over time.

Palate: Beautifully soft and mellow with a luxurious silky texture. The rich vanilla oakiness resulting from 23 years of maturation gives an incredible depth of flavour and sweetness. Woody spices such as cinnamon, nutmeg and cloves are layered with zesty citrus and candied orange peel.

Finish: Enduringly sweet.

The bottle is available for £97 at The Whisky Shop


OLD PULTENEY CELEBRATES THE HOMECOMING OF ITS CLIPPER YACHT WITH A COMMEMORATIVE BOTTLING

Old Pulteney Clipper CommemorativeThis week Old Pulteney – The Maritime Malt – celebrates the completion of the Clipper Round the World Yacht Race 2014 by the crew of brave men and women on board a yacht named after the iconic Single Malt Scotch Whisky. The race started eleven months ago and saw the Old Pulteney rose of winds carried proudly to France, Brazil, South Africa, Australia, Singapore, China, United States of America, Panama, Jamaica, Northern Ireland, The Netherlands and back to the starting point in London, UK. The brand’s involvement in this classic feat of sea adventuring is a natural continuation of the long and rich maritime heritage of the town of Wick on the Caithness Coast in the Northern Highlands of Scotland, where Pulteney Distillery was built in 1826 and where it produces its multi-award-winning Scotch whisky until this day.

The staff and management at Pulteney Distillery took the opportunity to thank all the crew members and the Skipper Partick van der Zijden for their tremendous effort and for representing Old Pulteney all around the world this past year. The Old Pulteney crew have shown rare determination and courage and successfully completed the race despite seemingly insurmountable obstacles. Margaret Mary Clarke, the Old Pulteney Global Brand Manager, said:

 “As a whisky built on its maritime history and connections, it has been an enormous thrill to be part of the Clipper 2013-14 Round the World Race and to have witnessed the ‘Old Pulteney’ speed from port to port over the past year.”

 

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Old Pulteney Clipper Commemorative Bottling

To mark the occasion Old Pulteney will release a special commemorative bottling of its whisky. Old Pulteney Clipper will be made available in July 2014 at select retailers world-wide. The limited release will feature a Clipper Round the World Yacht Race -themed packaging and the whisky itself will be a classic expression of Old Pulteney, matured in both ex-bourbon and ex-sherry casks. The whisky will be presented at its natural colour, non chill-filtered and at a premium strength of 46% ABV. Only 2,700 cases of this rare bottling will ever be released and the recommended retail price in the UK is £50.

The appearance of the whisky is that of polished gold. On the nose the sweetness of dried fruits and crispiness of green apples is accompanied by notes of fresh vanilla and white chocolate. On the palate waves of honey and orange zest, a rounded oaky structure and an unmistakable coastal note set this fresh and elegant Old Pulteney apart. The finish is smooth and long-lasting.

Maritime Malt

The heritage of Old Pulteney Highland Single Malt Scotch Whisky is closely interwoven with that of the port town of Wick. Once a thriving herring fishing port where as many as one thousand vessels could crowd the harbour in the fishing season, Wick was famously reported to produce ‘barrels of silver’ (salted herring) and ‘barrels of gold’ (single malt whisky). Set up to quench the thirst of a busy port, the distillery soon became recognised for producing one of the finest spirits in the world. And even though the fishing industry in Wick is well past its prime, traditional production methods, a wealth of experience and the coastal location which lends a distinctly maritime character to the whisky, keep Old Pulteney firmly in the whisky lover’s spotlight.

New Whisky Review & Tasting Notes: SMWS 2.85 Vibrant and tongue-dancing (Glenlivet) 9 year old 61.4%

Let’s continue with our series of Scotch Malt Whisky Society bottlings and this time one young bottling from one quite famous Speyside distillery. As usual with SMWS bottlings, the name isn’t disclosed on the label but the SMWS distilleries code were long ago ‘deciphered’ and we know it’s a Glenlivet bottling.

This one was distilled on November 2003 and bottled after 9+ years after resting in an ex-bourbon barrel that produced 207 bottles. How does it fare?

SMWS 2.85 Vibrant and tongue-dancing (Glenlivet) 9 year old (61.4%, 207 bottles)

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New Whisky Review & Tasting Notes: SMWS 93.43 Two-faced Duality (Glen Scotia) 11 year old 58.4%

glenscotia1

Time for the last review from the Cask Strength night I had last month – another SMWS expression that will serve as a bridge to a mini series of SMWS bottlings reviews.

Today, from Campbeltown, a 11 year old Glen Scotia bottle owned by Shai Gilboa, good friend who also wrote on the blog a guest column on Whisky Live Tel-Aviv. The last Glen Scotia I had (from Wemyss Malts) was a big hit for me (review here) after my first try was a failure. Third time still a charm?

SMWS 93.43 Two-faced Duality (Glen Scotia) 11 year old 58.4%

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Whisky Review & Tasting Notes: Douglas Laing Provenance Mortlach 12 Years Old 1997

mortlach 12 douglas laing provenance 1997 2

I encountered this bottle in a whisky night with friends at the bar who hosted us for the evening and the bar owner allowed us to sample it.

It’s an older bottling of Mortlach, bottled by Douglas Laing under their Provenance brand name. It was distilled in Autumn 1997,aged over 12 yo in a refill butt #6372 and bottled summer 2010

It’s a bit young Mortlach but I bet it still have the familiar distillery profile. Right?

Douglas Laing Provenance Mortlach 12 Years Old 1997 (46%)

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