Whisky news – Douglas Laing Old Particular, Bowmore Devils casks, Glenfiddich 125th Anniversary Bottling and Lagavulin Jazz Festival 2013 Bottling

Seems like this week distilleries all over were quite busy…

Douglas Laing Old Partiuclar Series Announced

Douglas Laing’s Old Particular is a ‘particularly’ unique series of individually hand-selected aged Single Cask Malts from all over Scotland – each bottled according to the founders’ philosophy of topmost quality. Meaning, Old Particular bottlings are from only one cask, without colouring and without chill filtration – allowing the cask and the naturally present oils, fats and enzymes in the spirit to make their own special contribution to its nose, mouthfeel, palate and finish. Launching this September and available from specialist Whisky retailers, some truly exceptional bottlings feature in this first batch including Malts distilled at Bowmore, Caperdonich and Port Ellen distilleries to name but a few. oldparticular The entire line up for this series is below (ordered by whisky age):

  • OLP0002 Auchentoshan 15 YEARS
  • OLP0021 Braeval 15 YEARS
  • OLP0006 Clynelish 16 YEARS
  • OLP0026 Glen Ord 16 YEARS
  • OLP0018 Arran 17 YEARS
  • OLP0032 Miltonduff 17 YEARS
  • OLP0019 Auchroisk 18 YEARS
  • OLP0023 Caperdonich 18 YEARS
  • OLP0004 Sherry Blair Athol 20 YEARS
  • OLP0025 Glen Keith 20 YEARS
  • OLP0012 Jura 20 YEARS
  • OLP0037 Tomatin 20 YEARS
  • OLP0003 Bladnoch 21 YEARS
  • OLP0028 Glen Garioch 21 YEARS
  • OLP0007 Glen Scotia 21 YEARS
  • OLP0031 Macduff 21 YEARS
  • OLP0005 Bowmore 25 years
  • OLP0014 Tamdhu 25 YEARS
  • OLP0035 Teaninch 30 YEARS
  • OLP0033 Port Ellen 31 YEARS
  • OLP0008 Tobermory 35 YEARS

Morrison Bowmore is to release a special Halloween edition of Bowmore named The Devil’s Casks this October.

devils-casks-botbox-2012

Matured exclusively in first fill Sherry casks for 10 years and bottled at a high 56.7% abv, The Devil’s Casks are described as “hot and fiery” with notes of fruitcake, chocolate and dark fruits.

The small batch, limited edition has been created to tell the spooky tale of how the Devil himself was spotted in the round church of Bowmore and chased from Islay onto a paddle steamer carrying a cargo of Bowmore headed for the mainland.

Just 6,000 bottles of the non-chill filtered single malt Scotch have been created, each packaged in a deep red gift box with imagery and text depicting the story.

“Ten years’ maturation in first fill sherry casks has brought out Bowmore’s fiery characteristics,” said Iain McCallum, master of malts for Bowmore. “The notes in this dram are hot and seductive. This small batch release is quite simply, devilishly good.”

Bowmore The Devil’s Casks are being released in October with an allocation of 540 bottles for the UK, carrying an RRP of £50.99.

GLENFIDDICH CELEBRATES 125TH ANNIVERSARY WITH NEW RELEASE

Glenfiddich125anniversaryThe Glenfiddich Anniversary Vintage – part of the Glenfiddich Rare Collection – is a 25-year-old expression first casked in European sherry oak on Christmas Day 1987. Malt master Brian Kinsman then selected a small number of centenary casks so that Glenfiddich founder William Grant’s great-great grandson Peter Gordon and his son Dougal could choose which would become the Glenfiddich Anniversary Vintage. Peter Gordon, who is also company director of Glenfiddich, said: “It was an honour to select this whisky – it truly reflects the pioneering spirit that has underpinned our 125 year history and my great-great grandfather’s legacy of making ‘the best dram in the valley’.” With only 286 bottles available, the limited edition expression is said to have notes of fruit cake, almonds, cinnamon, citrus and vanilla on the nose, with spice, sweet sherbet and oak on the palate. “Bottled from just one European oak sherry cask and testament to the uniqueness of this exclusive whisky, Glenfiddich Anniversary Vintage has a cask-strength abv of 55.4%. “Glenfiddich has been family-run since 1887 and with the freedom of independence and the foresight of long-term planning, we have created the largest collection of single malt stock anywhere in the world.” Each bottle of Glenfiddich Anniversary Vintage is individually numbered and is finished with a rustic copper and blue design. Officially launched on 9/9/2013, the release comes with an RRP of £699.

Lagavulin Jazz Festival 2013 Bottling Announced

lagavulin_jazz_2013_sA special limited-edition bottling of Lagavulin™ single malt Scotch whisky will again be available at this year’s Lagavulin Islay Jazz Festival ( #LagavulinJazz ), which starts on Friday 13 September with a concert in the Malt Mill at Lagavulin distillery by the master of American Stride piano, Stephanie Trick. The third in this series of releases, the 2013 bottling comes in an edition of 1,500 individually numbered bottles filled on 19 January 1995 and drawn from hand-selected Sherry Butts. It is bottled at an ABV of 51.9%. “We’re delighted to announce our third Jazz Festival bottling” said Nick Morgan, Diageo’s Head of Whisky Outreach. “The first two have been of quite exceptional quality, and this year we’ve increased the quantity to ensure that it can be enjoyed by visitors who come from all over the world to enjoy the Lagavulin Islay Jazz Festival, and those who follow.” The neck labelling continues the jazz theme of previous editions, again featuring a piano keyboard. Bottles will be available to personal visitors only at Lagavulin distillery (limit of two bottles per customer) at a UK RRSP of £99.

Whisky Review – Mars Maltage ‘KOMAGATAKE’ 22 yo

One of the popular posts so far on this blog is the one on Mars Maltage Komagatake 10. A while ago, Dave (of The Whisky Dramalista) who is a whisky friend of mine saw it and mentioned he has the Komagatake 22 yo, so of course I wanted to taste it and compare it head to head with the 10 yo I own, so a samples swap was executed. Thanks Dave!

Unlike the 10 yo which is an integral part of the distillery core offering, the Mars Komagatake 22yo is limited edition of 1359 bottles from a vatting of two American White Oak casks (#1042 and #1039), an ex-sherry cask (#384) and a refill (ex-Scotch) cask (#481).

So how is the 22 yo compares to the 10 yo? Continue reading

Holiday Dram – Aberlour a’bunadh (Batch #37)

It’s holidays time! well, I know that Thanksgiving is almost 3 months from now and Christmas is 4 months far away but hey, we’re having the Jewish holidays now! starting tonight, for 3 weeks, Jews all over the world celebrates the new Jewish yeah and you know that holidays means lots of big meals, wine and some whisky.

apple-honey Continue reading

New Whisky Review – Tomatin Cù Bòcan

Tomatin has announced today on a twitter tasting the release of Tomatin Cù Bòcan – a lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks.

This is the first peated expression ever from Tomatin. The peat rate is 15PPM and the peated malt is just under 8 yo and will get older with future batches.

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Whisky Review – Whiskybase Archives UD 1995 Speyside Region

Whiskybase.com is a very popular and known community site on the internet where one can spend hours managing his/her collection, see tasting notes, write own notes, rank whiskies and chat with others. But whiskybase.com are also an independent bottlers – their own Archives label had released many great whiskies in the past and very recently started a new series – The Fishes of Samoa. Initially they released 3 bottles and this UD 1995 Speyside is one of them. Continue reading

Whisky Review – Highland Park Einaer

Marketing is serious big deal for every product and hard to master skill, right? When we look at the single malt whisky market and marketing we can notice that most distilleries core range malts stick to age, barrel types and usages and other whisky attributes to brand, label, tag and market their whiskies.

However, sometimes when you need to market unique and special products to specific crowded and competitive market (and audience), the question that probably rises in those marketing teams – how do we make it stand out so people will buy our products and not the others (or both, but make sure ours are in your basket…).

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Whisky Review – Bunnahabhain 12

Blind drams – love ’em and hate ’em. Each blind dram is a way to redeem your self-esteem and showcase you knowledge as whisky blogger, but it’s also a way to really embarrass yourself with way off the mark guesses (which is more often then not) and tarnish your reputation…

I’ve got this generous sample from another Israeli whisky geek (Thanks A.!) and like a fool I manage to stop him from telling me what this one is before he spilled the beans. Seriously, I should declare temporary insanity…

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Whiskey Review – Wigle Organic White Wheat Whiskey

Ahh, the holy grail of whisky bloggers – hunting down and finding the best whisky there is, tasting obscure and (relative) unknown or rare whisky and finding gems. Hard and ungrateful work I tell you!

Luckily, I got such one unknown whiskey from a friend served on a silver plate – an Organic Wheat Whiskey from small and relatively unknown distillery – Wigle Distillery in Pittsburgh, PA, USA.

They are one of few distilleries in the USA that produces every product we sell from scratch, from local organic grain – a true passion and spirit shown here!

So we have a whiskey from almost anonymous (still) distillery – how is it?

Wigle Organic White Wheat Whiskey (40%, 9 months in small oak barrels)

Wigle-Bottle-WheatNose: Surprise! An initial strong pine wood – for a moment I was confused and thought I taste their Rye whiskey (another product from this distillery) but there’s no doubt this is not malt based spirit. Then we get some spices, vanilla and honey, the whiffs of pine wood keeps coming back for visits, also had a random of rubbery solvent. Overall, Nose is nice but isn’t very complex – it do feel young and fresh. With water added, it becomes gentler and more rounded, still getting that pine wood notes with sweet vanilla.

Palate: Like nose like palate – pine, honeyed vanilla, oak oak, spices with big cinnamon note, definitely young and kicking and not very complex. The only drawback it’s rough and stingy which is partially cured by adding water/ice

Finish: Medium length but feels rough like licked sawed wood. Bittery finish with some honeyed vanilla.

Conclusion: Really not my cup of tea. I admit I have a limited exposure to bourbons and this one behaves like a bourbon (and not from the top range IMHO). Should be nice drink at hot summer day with some ice or as part of cocktails. I do think this one will benefit from much longer casks aging – 9 months just isn’t enough.