Whisky Review – Compass Box The Lost Blend

Xmas and new year is almost upon us and many new whiskies are being released to the market and even Compass Box and John Glaser joins the party with two new releases: The Lost Blend and The Great King st. Glasgow Blend so we’ll review them today and tomorrow, starting with The Lost Blend.

The Lost Blend name is inspired by the O. Henry story of the same name which features two business partners who try to recreate a blend of different spirits with close to supernatural properties. And what is the compass box blend which John Glaser was trying to recreate?

Here’s what John Glaser said on their own lost blend:

“In 2001, we created our first single malt blend which we called Eleuthera. It was an elegant marriage of approximately 80% unpeated Highland and 20% peaty Islay single malts. Alas, after 3 years, we were suddenly no longer able to obtain one of the key whiskies required for the recipe so, sadly, we retired Eleuthera in 2004. Quietly, I have been looking for whiskies that we could use to bring it back, even if temporarily, but without any luck. Until now.”

So John found what he was looking for and it was a combination of 80% of Clynelish and Allt-a-Bhainne and 20% Caol Ila. We don’t know how old are the spirits (no exact age was given) and what casks (although I guess it’s ex-bourbon casks judging by the whisky color) so lets hop directly to the tasting notes:

The Compass Box Lost Blend (46%, 12018 bottles, £77.54)

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Whisky Review & Tasting Notes – Benromach 10 Year Old 43%

Take a relatively lower profile and small Speyside distillery, pair it with owners who know a thing or two on whisky and what do you get? Right, Benromach Distillery.

The Benromach distillery was bought by Gordon & MacPhail in 1992 and re-started whisky production in 1998. In 2009 they started producting the BenRomach 10 Year Old which became a huge success and is the first Benromach whisky reviewed on this blog.

This timid looking Benromach is aged in 80% Bourbon barrels, 20% Sherry hogshead for nine years with a final year in first fill Oloroso casks which should give it a nice sherry and sweet touch, especially if it’s finished in good sherry casks.

Benromach 10 Year Old (43%, £29.28 / €41)

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Gin Review – The Lakes Gin

How about we take a break from Whisky this weekend? I mean, from reviewing, not from drinking mind you.

Despite this blog revolving around whisky, I do sin in reviewing some other spirits from time to time. (Hey, if Serge can do it, why can’t I?)

So it’s time for the first Gin review on the site – the newly releases The Lakes Gin from the Lakes Distillery.

The Lakes Distillery first whisky distillation run and cask filling is almost here as it’s planned for this upcoming week (with the first 100 casks goes toward their Founders’ Club program which looks like a great idea if you want to track their first whisky maturation and own a set of bottles along the way. see here). But just before they (and this blog as well) focus earnestly on their whisky, let’s review their Gin, after all it’s a good Sunday drink (like all other spirits 😉 )

At first I thought I’ll nose and taste it at room temperature but the folks at The Lakes Distillery told me to stick the gin in the freezer before I try it as it’s their recommended serving suggestion as it help to enhance the taste. It surprised me a lot as with single malt whisky, chilling it that way will shut out all the great flavors it has to offer us, so to be on the safe side I tried it both very chilled and at room temperature.

The Lakes Gin (43.7%, £29.95)

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Whisky Review and Tasting Notes – Edradour 1993 Sauternes

It’s quite a busy Friday here at Whisky Gospel so we’ll dip into the archive to get some sweet tasting notes for you – a Satuernes Edradour whisky.

It’s a 18 year old whisky from the Edradour distillery aged in a Sauternes wine cask from Chateau D’Yquem. It was distilled in December 1993 and bottled in April 2012.

Initially matured in plain hogsheads, this 1993 vintage Edradour was transferred to a fresh Sauternes cask after more than 14 years for a final 42 month finish, bringing out sweetness to complement the traditionally nutty distillery character.

 

Edradour 1993 Sauternes (52.7%, £180)

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Craigellachie 23 tasting notes and review: Oversight, madness or greed?

Craigellachie 23, oh dear. Here comes a lengthy rant about Craigellachie’s pricing and overpriced (at least in my opinion) whiskies in general. If you only lookin for my tasting notes thoughts on it (to buy or not to buy, this is the question), just scroll down to the bottom of this post.

When the new line up of “The Last Great Malts” was announced and prices were revealed, many eyebrows were raised when the Craigellachie 23yo price was set to £375. This is a seriously hefty sum to pay for a bottle of 23yo whisky from relatively unknown distillery. Two parallel releases from last year come to mind when thinking of it: The new Mortlach lineup and the 38yo Glendullan, both from Diageo. Are Bacardi eyeing the premium whiskies market and going head to head with Diageo? (My guess? pretty much “Yes”).

Now, even the other three whiskies in the Craigellachie line up (13yo, 17yo & 19yo) are priced on the high side of the scale but I still consider it an acceptable price and if you read my reviews, they do sit well on the VFM scale.

This of course mean that most whisky geeks/lovers won’t take a punt on the 23 yo, even when web shops started selling it for “only” £300-£330

However, slowly slowly those bottles started arriving to European stores. At first it seems like a mistake when the 23 yo made a short show in a German store for € 158.50 but in last few weeks, couple of Netherlands webshops started selling the 23 yo for €140-€160. I was very surprised and I contacted one of the shops and they confirmed it’s the real price and no mistake (while also grabbing one bottle).

So what’s going on here? Why do UK customers need to shell out £300-£375 in order to buy from UK stores while European stores and customers pay much less?

Look, it’s a damn good whisky. Correction: It’s an awesome whisky but you can get a Karuizawa single cask at it’s release for this sum (although it won’t be enough for Mortlach 25yo)

So the question is: What the hell were they thinking?

In the world with a global economy and where the internet exists and bottles can be shipped all over the world, it doesn’t makes sense to have such price difference. The bottle was available solely in the UK stores for 2 weeks so maybe it was priced too high and actual sales didn’t match the expectations?

Was it a sales trial to check how the market will react to Diageo-like premium prices? Was it naive (and wrong) decision of Bacardi/Dewars that didn’t expect whisky geeks and customers to Google and check around for better prices around the globe? In USA some shops sells it for $280 which is higher then the European stores prices (25% higher) and is significantly lower from the UK prices (lower by 52%).

Was it a field test to check market reception to different pricing points before moving on to the other distilleries and bottlings in the “Last Great Malts” collection?

I sent an inquiry to Bacardi and the answer I got from Stephen Marshal, Bacardi Global Marketing Manager for Whisky:

“We’re not responsible for retailer pricing, it’s entirely up to them.”

While surely true, this isn’t the complete picture, since there is obviously a connection between wholesale and retail pricing’ even in whisky. Whisky shops are not a charity, they are in this business to earn some money but can it be that all UK shops went cartel-like and hiked the price like this?

I doubt it.

I contacted sources in both UK and NL shops and confirmed the following facts:

  • In the UK, Bacardi and 3rd party distributors sell the 23yo to the shops for around £220-£250 which in turn and after adding shop profit margin and taxes/VAT leads to the inflated UK price.
  • In the NL, the 23yo bottles didn’t came directly from Bacardi but from a 3rd party distributor. Or in other words: parallel import, which makes you wonder where did they get the bottles for such low price.

So what should Bacardi do? If it’s a mistake, it’s an easily correctable mistake. Just make sure that the prices are within reasonable margins all around the world. If it’s not a mistake, I believe it’s a bad sign to whisky lovers and drinkers.

 

OK, you can insert the “<end of rant>” tag here.

And how is the whisky itself (If you read my rant you know the answer)? but the important question of all: is it worth the price?

Craigellachie 23 (46%, £300 / €158.5)

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Whisky Review – Craigellachie 19 Year Old (Travel Retail Exclusive)

When Bacardi announced their ‘The Last Great Malts’ series, it was a bit surprising to see that:

  1. Bacardi Released a travel retail exclusive expression as part of the line up for both Craigellachie and Aultmore lines (and will probably release one for Royal Brackla and Deveron as well)
  2. Bacardi buckle the trend and instead of releasing pricey Travel Retail NAS as the trend is in the last few years, they actually stick to age statements and release a matured one instead of a young one.

For the Craigellachie line up it’s a 19 Year Old which comes in 1 Liter bottle (Travel Retail after all) and as far as I know it’s 119 Euro in Europe. Lets see what those lucky flyers can get.

Craigellachie 19 (46%, €119 at Schipol Airport, 1 Liter bottle)

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Whisky Review – Craigellachie 17 Year Old

Yesterday the Craigellachie 13yo was reviewed on the blog (see here) and now it’s time to move on to the next expression in the series, the Craigellachie 17.

As the 17yo represent the mid level expression I guess Bacardi were trying to find the gold spot of age perfected taste and smell while keeping it priced reasonable and within purchase range for most of us whisky buyers.

By the way, did you notice that Bacardi went for unconventional age statements for this range? instead of the customary 12/15/18/21 we have 13/17/19/23. I wonder if it’s for the sake of being different or does Craigellachie spirit needs the extra time to iron out the wrinkles from the distillation process be good?

Craigellachie 17 (46%, €85 / £86)

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Whisky Review & Tasting Notes – Craigellachie 13 Year Old

After we finished the Talisker retrospective let’s head out and try some new malts. Last month Dewar’s (subsidiary of Bacardi) announced their new range of single malts called “The Last Great Malts”

dewars last great malts of scotland

It’s no surprise that Dewars want some chunk of the rising single malts market, small as it is comparing to blended whisky and their own successful Dewars brand in this market. But it’s quite a bold move to go forward with such a big lineup.

This new line is the baby of Stephen Marshall, The Global Marketing Manager for Whisky in Bacardi and contain mostly new single malts (with some re-branded whisky thrown in) from five distilleries: Aberfeldy, Aultmore, Royal Brackla, Craigellachie and Macduff (Glen Deveron brand).

I must admit I have a soft spot for Aultmore and Craigellachie – I tasted a few independent bottlings and they were real good and I even spent a few nights in Craigellachie village when I had my first whisky tour (see my recap here), so I was very curious to try the new lineup.

The first bottlings that was released to market are the bottles in the Craigellachie line: 13yo, 17yo, Travel Retail exclusive 19yo and 23yo – all bottled at 46% and with lovely semi-retro labels.

I’ll review those four this week and we’ll start with the entry level one, the 13yo. The distillery are proud for sticking to ‘worm tubs’ to cool the distilled spirit giving it meaty character so it’s probably ain’t your ordinary Speyside malt, right? And is it any good?

Craigellachie 13 (46%, €45£42)

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Whisky Review & Tasting Notes: Talisker 18

Here were are, deep into weekend when we can sit down and relax with a dram and I reserved a special dram for the latest post in our Talisker appreciation week – Talisker 18 Year Old.

Why wait for the weekend do you ask ? It’s simple – this whisky needs care and time. There’s no rushing when tasting this whisky if you want to enjoy it properly.

Talisker 18 (45.8%, £72.45)

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Whisky Review & Tasting Notes: Talisker Port Ruighe

Time for the one before last review on the Talisker appreciation week – their latest core range official bottling: Talisker Port Ruighe (pronounced Portree).

This one is also a NAS release finished in Port casks after it was matured in American, European Oak refill casks and extra-charred casks.

Maritime and sweet port, will they walk together? Continue reading