Tag Archives: Tomatin

Whisky News – Tomatin Cuatro & CuBocan Sherry, AnCnonc Cutter, Ardbeg Supernova 2014, BenRiach Single Casks bottlings Batch 11

Hello there, I’m back! Did you miss me? 🙂

It’s been a long and busy summer, but now I’m back from summer holidays, recovered from the post-vacation blues (and virus) and it’s time to get in a high gear again.

Here’s a round up of the latest whisky releases, and this time I’m trying a different format for the whisky news roundup posts: We’ll start with headlines and Whisky gospel take on the release and only then we’ll provide the full PR. So, here’s take #1:


  • Tomatin Releases Cuarto limited edition series and CĂš Bòcan Sherry edition

WG_iconWhisky Gospel: Kudos to Tomatin to release a limited edition of 4 whiskies and keep the age statement on. Even the new CÚ Bòcan is a refreshing addition (even if in a limited mode). oh, and the price is decent, very decent.


  • An Cnoc adds Cutter to their peaty collection

WG_iconWhisky Gospel: Even more peatier! 20.5 ppm may not sound as much, but remember it’s post-distillation value so good chance it stands up to Laphroaig, Ardbeg, Lagavulin and Port Charlotte when it comes to peatiness. Should be an interesting dram.


  • Ardbeg releases Supernova 2014

WG_iconWhisky Gospel: oh boy, I do understand the ‘need’ to release another community release (been a while since the last one, Alligator) but tie it with the space experiment? and dress Dr Bill Lumsden in Astronaut suit? I bet the supernova will be a solid dram (early review already confirm that), but the price is again ardbeg-y and the hype is there. Sigh.


  • BenRiach Releases Batch 11 of its Single Cask Bottlings

WG_iconWhisky Gospel: Like a clock, as expected, on the heels of the Glendronach releases, here comes the BenRiach. Not much to see here except that it’s probably good (very good) whisky, some more affordable and some less. If you can afford it, go on and buy one – it’s probably worth it.


And now for the full press releases. Enjoy! Continue reading

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Whisky Review – Tomatin 1988 Vintage

This is the second recent addition to Tomatin core range along with the 14 year old I reviewed yesterday here. It’s replacing the 30 year old expression and is vatted from ex-Bourbon and ex-Port casks.

The sample I received was generous so I felt like sharing it. So I called a friend and a fellow blogger and we tasted it together, so if you want to compare our tasting notes of the same sample, read Michael take on it here and mine right after the break. Continue reading

Whisky Review – Tomatin 14 Port Wood Finish

Recently Tomatin distillery revamped their core range whiskies, dropping out the 15 year old and the 30 year old expressions while adding instead two new expressions: 14 year old and a 1988 vintage. Both are with port ‘touch’ – the 14 year old is finished in port while the 1988 is vatted from ex-bourbon and ex-port casks.

The Tomatin 15 year old was a bit of a foster child in Tomatin core range as it was fully matured in ex-bourbon casks while all other expressions have sherry involvement. I did tasted and compared the 12 year old to the 15 year old with the 12 winning over (see my review here), so I was very curious to see what Tomatin did with the 14 year old.

Tomatin 14 Port Wood Finish (46%, ÂŁ48.95)

Continue reading

Whisky News – Tomatin Adds 2 expressions to core range, Glenlivet Extends the Nadurra brand, Ballantines

After a week devoid of important whisky news, came this week with a bunch of new press releases and I’ve put my eyes on two of them (care to guess which? :-))

TOMATIN MAKES CHANGES TO ITS CORE RANGE

Port finishes added to Tomatin Highland Single Malt Scotch Whisky range

Continue reading

Whisky News – Wymess Lord Elcho & Single casks, Diageo Haig club, Kilchoman Loch Gorm 2014, Tomatin CĂš Bòcan 1989

And you thought last week was a busy week with whisky news? hah!

Some good stuff is coming our way (us, whisky customers), read on to find out what to expect (Although the post title reveals most of what you need to know ;-)) Continue reading

Social Media Distilled – Jennifer Nicol

Welcome to my first interview on The Whisky Gospel!

If you follow my blog, you probably know how much I love the online whisky community. It’s a great source of support for my kind-of-weird hobby and information on whiskies. The community is often called #whiskyfabric and the truth is that without them and the other persons sharing this same passion with me on the internet and the social networks, I wouldn’t be able to maintain the freshness and the enthusiasm of my hobby and be here on this blog.

But it’s not only amateurs and geeks/fanatics/enthusiasts that exists online – most of the distilleries and the independent bottlers have online presence interacting with their fans, customers and the whisky community. We tend to contact them asking questions, participating in their competitions, requesting information (and samples 😉 ) and we’re happy when they interact with us.

social networks

I was very curious to see how is life from the other side – who are they, what’s their perspective on social networks marketing and online community interactions. So curiosity killed the cat and it pushed me to open this new section on the blog – interviews, while starting a series of interviews with the people behind the distilleries and independent bottlers online presence. I hope you will enjoy it!

Continue reading

Whisky Review – A tale of two drams: Tomatin 12 & Tomatin 15

tomatin logo

Tomatin distillery is one of my recent whisky revelations. Until recently I never gave them more then a quick glance when viewing distilleries lists and maps, but that changed with the help of the #WhiskyFabic gang. I already received sample of Tomatin Legacy which recently won a ‘Silver Outstanding’ award at IWSC 2013 (review is here) and I’ve been constantly preached to by other members (you know who you are…) to try more of this distillery.

With the recent tax reform here in Israel, and the aggressive pricing of the importer (kudos guys!), Tomatin core range is now available here for real good prices and so we managed to bring both Tomatin 12 and Tomatin 15 for the recent tasting event.

Despite both being close age-wise and part of core range, those two are completely different beasts and with different personalities – the Tomatin 12 is matured in a mix of sherry and bourbon casks and married in sherry casks, while the Tomatin 15 is a classic bourbon casks whisky.

So how do they stand up one against each other?

Tomatin 12 (40% ABV, Sherry finished, £28)

tomatin 12Nose: Yummy, very fruity and the sherry notes play strong here led by red berries and raisins – but not dominant – subtle and balanced, also malts notes and some spicy feel.

Palate: Here the oak wood notes are much more dominants along with red berries notes, not much raisins notes here which creates a little different sherry impact then the standard impact I’m used to. At the end I also feel pepper and numeg spices playing along with the rich oak wood notes.

Finish: Medium length, lingering oak, berries and nutmeg – love that combo.

Tomatin 15 (43% ABV, Bourbon cask, £41)

tomatin 15Nose: Fruity, I even mistakenly thought it’s sherry finished on first sniff before it went more floral and bourbon effects of vanilla and oak. rich and creamy.

Palate: quite a different story then the younger sibling – dryer, showing strong flavors of oak and vanilla with the oak notes being a bit on the bitter side. also felt honey and coconut notes toward the end.

Finish: a bit short with strong oak notes and some topping of vanilla cream.

Conclusion: It’s really a matter of personal taste. The Tomatin 12 is more rich and sweeter (sherry impact or not?), while the Tomatin 15 is more dryer, malty and full of oak notes. During that highlands tasting session, I preferred the Tomatin 12 but I’ve nothing against the Tomatin 15 – I’d sip the Tomatin 15 again when I’ll feel the crave for malty, bouborny whisky. Overall, those are two rock solid entry-level bottles from Tomatin (both won awards at IWSC 2013 as well) and now I’ll be eagerly waiting to taste the higher end 18/25/30 bottles. SlĂ inte!