Whisky Review – Compass Box Flaming Heart 5th Edition

Remember Compass Box “This is Not a Luxury Whisky” I reviewed last week? When it was released, to celebrate Compass Box 15th anniversary, there was another whisky release: the 5th edition of Flaming Heart.

Once again, we do get to see what are the ingredients and it and I wish we could see such a list for every whisky. is very interesting composition: old Caol Ila, younger Caol Ila, Large dose of Clynelish and a dash of spicy young highland malt.

flaming heart 5th edition ingredients

 

There are 12,060 bottles of this whisky, bottled at 48.9%, Not chilled-filtered and Natural color. Let’s dive into it.

Compass Box Flaming Heart 5th Edition (48.9%, £99.95/€129.95 )

flaming heart 5th editionNose: Starts very smoky but the smoke subsides and then
Continue reading

Whisky Review – Cadenhead St. Magdalene 32 yo (Happy birthday to me!)

It’s my birthday so I have an excellent excuse to post a review of a special whisky, one that comes from a closed lowlands distillery, a 32 Year old  St. Magdalene Distillery (also known as Linlithgow) whisky.

I had the opportunity to see the old distillery site when my friend Tom took me there two years ago (a few pictures are here) but I didn’t taste any whisky made there until very recently when I finally tasted the 32 yo whisky bottled earlier this year by Cadenhead.

The whisky was distilled in 1982 and bottled in January 2015 at cask strength of 58.1% and only 282 bottles were produced.

Cadenhead St. Magdalene 1982 32 yo (58.1%, 282 bottles, €605)

cadenhead 32yoNose: Dusty & sour, even chalky. But then come the fresh and dry cut grass and floral notes, honey, peaches syrup (from a can), gummy bears, lemongrass leaves, thymine spice. With a few drop of water it opens up and deliver perfume, extra floral notes with hints of sweet dried fruit. Continue reading

Speculations post: What’s going on with Ardbeg Dark Cove?

Remember Ardbeg Dark Cove? A possible new Ardbeg whisky that we discovered last month thanks to the required filling in the American TTB database. There were a lot of speculations about it – is it a new core expression? a replacement for Uigeadail?

Since then the water calmed down and the Ardbeg fans went hibernating but guess what? There’s a new filling for Dark Cove at the TTB database with an updated label!

dark cove work in progress oct 2015 Continue reading

Whisky Review – Wemyss Malts Kiln Embers

Today we’ll have a review of a new whisky release targeted at the x-mas/new year holidays shoppers. This time it’s another special edition from Wemyess Malts, Kiln Embers. Kiln Embers release follows Velvet Fig, its very successful predecessor, which I liked a lot and so I had high hopes for this one as well.

This time, Wemyss Malts took different approach and direction, almost 180 degrees of Velvet Fig, going west toward Islay and peat. Yes, it’s true they already have a peated whisky in their portfolio (Peat chimney), but this special edition boast double amount of smoky Islay malt. Let’s check what we have in store here.

Wemyss Malts Kiln embers (46%, 12000 bottles, £32.92/€39.90)

Kiln Embers TPNose: A very malty nose, smoky but the main note for me here was real young, almost new make like, peated spirit. Citrus and lemon, very young and very soft. Continue reading

Whisky Review – Compass Box This is not a Luxury Whisky

It’s this time of the year (Holidays, remember?) and here is another new whisky release we review and this time it’s a new release from John Glaser and Compass box. John Glaser is an artist, admit it. he creates unique blends, and Compass box do some special whisky labels (Hedonism Quindecimus as an evidence for both). This time he go farther and uses an external work of art as inspiration for this new whisky, Ladies and Gentlemen, meet the work of René Magritte – Le Trahison des images (The Treachery of Images). This work from 1929 is far more familiar under another name:  Ceci n’est pas une pipe (This is not a pipe).

MagrittePipe

Despite the apparently simple meaning of the painting, for this is not a real pipe but a picture and a visual representation of a pipe, this work did invoke over the years a lot of discussions and philosophy debates and John Glaser and Compass box had decided to have their own take on this subject while focusing on what’s closer to their heart: Whisky.

And how? By releasing a new whisky expression called “This is not a luxury whisky”. Brilliant name for a whisky I tell you! and the label and visual presentation aren’t too shabby.

So, what does it means “Not a Luxury whisky”? Isn’t whisky always a luxury. or is it? what defines luxury? I recall seeing an exhibition in Victoria and Albert Musem called “What is Luxury” and I came out of it with no one single and final answer to that as luxury can be a physical thing, or a cultural thing and it can just be a vague and theoretical concept.

You can endlessly talk and debate on this topic, but I think a different platform may be better place for such endeavors while here, on a whisky blog, we’ll focus on the content of the bottle.

There are 4992 bottles of this ‘not-a-luxury’ whisky, bottled at cask strength of 53.1% and once again Compassbox stretch, bend and test the SWA rules by detailing the ingredients that created this whisky (although not on the bottle):

not a luxury whisky ingredients

It’s quite an interesting list with sherried 19 yo Glen Ord being the main ingredient taking 79% of the recipe (and sherried Glen Ord isn’t something you’d find on the shelves as single malt – I think I’d like to try something like that!). Also two 40 yo grains from Strathclyde (10.1%) and Girvan (6.9%) and a dash (relatively) of 30 yo Caol Ila (4.0%).

Let’s check if this whisky is a luxury (or not)…

Compass Box This is not a Luxury Whisky (53.1%, £150/€209.99)

this is not a luxury whiskyNose: First there’s a whiff of smoke. Then there’s some grain sweetness, coconut and plastic. Also makes an appearance: musk. It took a while but the sherried Glen ord eventually showed up with dash of flowers and sweet dried fruit note that got stronger with every passing minute, leading to a rich fancy nose going from smoky grain to rich sherried malt. Continue reading

Whisky Tour – Old Pulteney Distillery

On the third day of the trip, we started our descent south from Thurso toward Inverness and the next logical stop was Old Pulteney Distillery as we took the coastal road. The distillery resides inside Wick so it’s one of the rare cases where a distillery resides inside an urban zone and it wasn’t easy to spot the entrance, especially when you’re in a hurry to get to the tour.Old Pulteney

We hurried inside to start the tour and to play detective. I had an important mission to find out who’s the handsome guy who is a good virtual friend and also posing as a fellow blogger that I never met before 😉

Luckily I didn’t have to exert my few grey cells as it’s been only us in the tour, making it a cozy, warm and full of laughs tour. It must be noted that the our lovely and charming guide Kathie helped too toward this goal. In fact, the tour guide is the most important component from the distillery side. A good guide will make the tour unforgettable while a bad guide can ruin a tour even at your favorite distillery.

And so we toured, cheerful and energetic, stopping at all the obligatory stations. the only negative: it was a quiet day dedicated to maintenance, so there was a low-key energy around, like a big bear sleeping. Continue reading

Whisky Review – BenRiach 18 Year Old Albariza

Following yesterday’s review of the BenRiach Dunder, here’s a review of his close sibling BenRiach Albariza. Both are peated BenRiachs aged 18 year old, just that the Albariza is finished in PX sherry casks. Does it work better here than in the Dunder?

BenRiach 18 Year Old Albariza (46%, 3886 bottles, £98/€107)

BenRiach 18YO AlbarizaNose: Lots of peat yet it is weaker than it felt in Dunder. It’s probably mitigated by the PX cask as the sherry notes are quite prominent here. Dried fruits, sour berries, raisins, sweet, cloves, weak cooked cinnamon. With further exposure to air there are cherries like in herring liquor, it is sweeter and the peat is taking back seat. Continue reading

Whisky Review – BenRiach 18 Year Old Dunder

BenRiach distillery is well known for weird and innovative experiments with their whisky – myriad of distillations (double and triple), heavy peated, peated and unpeated releases, different wood finishes and that leads to a few duds but also some kick ass whiskies over the last decade, led by the famous annual batch releases.

This year we were treated to a trio of new releases – peated whisky finished in different spirit barrels: PX sherry, Dark rum and Madeira. Those expressions are quite a success from the business side as it’s not easy to get a bottle of those releases. They fly off the shelves in mere days (or minutes) due to high demand and somewhat limited availability. The smallest release of them is the 18 yo Dunder, the Dark Rum finish expression, with only 1888 bottles in circulation.

But luckily for me (and you), I had the opportunity to taste it at the MMI whisky club monthly meeting so here is my review:

BenRiach 18 Year Old Dunder (46%, 1888 bottles)

benriach 18 yo dunderNose: Soft earthly and clean peat with it does have some high spikes in peat strength. After a minute or two in the glass there’s sweet caramel and also nice dark brown sugar note – feels very balanced yet a bit flat. I decided to give it (lots of) extra time in the glass and was rewarded with ripe banana &  green banana peels notes. Heck, there were even some floral notes sneak ins. Continue reading

Whisky Review – English Whisky Co. Peated TWE Exclusive

After my first experience with English Whisky Co. wares, it was time to be bold and push the boundaries even further, so I went ahead and tasted the peated version of English Whisky Co.

It’s another The Whisky Exchange exclusive, bottled at 55.2% with only 290 bottles produced. I had two questions in mind about it:

1. is the peat source a local one in Norfolk or is it sourced from Scotland or outside the UK?
2. How does it stand up to the classic (and unpeated) version?

English Whisky Co. Peated TWE Exclusive (55.2%, 290 bottles, £61.95)

peated twe exclusiveNose: First impression: creamy peat. Seriously, it like a mix of bowl of peat with a bottle of crream. digging deeper soft, musky and creamy, vanilla, fruity with pears and has a cloudy feeling (as it’s not clear and fresh). Continue reading

Whisky Review – English Whisky Co. Classic TWE Exclusive

Let’s start the week with a new review from a new distillery on this site, the English Whisky Co. Distillery.

English Whisky Co., the brainchild of James Nelstrop (and his child Andrew), is the first distillery opened in England for over 100 years. They take pride for having pure water in an aquifer beneath them and access to local barley grown in the area (Norfolk).

So I thought that the best way to start the relationship between me and the distillery would be trying their classic whisky, but not their ordinary classic one. Instead, we’ll try the Whisky Exchange exclusive version, bottled at a whopping 53.4% with only 270 bottles lurking around.

English Whisky Co. Classic TWE Exclusive (53.4%, 270 bottles, £59.95)

classic twe exclusiveNose: Starts a bit musty and soft with lots of vanilla and soft honey notes, a dash of dried coconut flakes. After a minute soft fruit notes develops, most notably pears and to lesser extent peaches. Then some mellow fragrance rises and I must say it works great with the soft fruit. Overall it’s a very soft and lovely nose. Continue reading