Last month, just a few days after releasing online exclusive Port Charlotte 16 Year Old for the virtual Fèis Ìle festival, came the next member in the PC cask exploration series, the Port Charlotte OLC:01.
We had MC:01 and MRC:01 (Marsala and Bordeaux respectively) and now comes the OLC:01 a 9 Year Old Port Charlotte which was distilled in 2010 and bottled earlier this year after being finished in Oloroso Hogsheads.
This is a major release with 30,000 bottles (at 55.1%) in circulation so it’s wildly available if you want to buy one after reading the review.
Bruichladdich Port Charlotte OLC:01 (55.1%, £90/€96.90)
Nose: Potent and lively, sweet smoke drifts, peat, dried red berries, vanilla, lactic note that disappeared after a few minutes, honey. After left to rest for a few minutes some smoked meat, cured meat, also maltiness and if you wield some wild imagination you could smell there haggis in berries sauce. After a few more minutes more sherry sweetness, more dried fruits and it’s nicely balanced. With a few drops of water the peat is tamed and there’s even more sweet fruits. Continue reading

Nose: Sweet and leathery, dried sour and sweet berries and plums (mirabelles and purple), cigar leaves, cherries filled chocolate, earthy peat, smoke. Wt dark chocolate, old library shelves, old leather and aged cigar.
Nose: Very smoky, blobs of vanilla and honey, then comes the BBQ meat with dripping sauce and coal smoke. The nose is quite sweet with sweet earthy peat and some sweetened bread. Greenery and fruitiness blossoms after a short while and smoke becomes drier. 
Nose: starts malty and intense with promises of spices with pepper and freshly sawed oak wood. Now the peat shows up and there’s a strong feel of freshness and sweetness despite strong note of salt. A few whiffs of fish sauce like being on the beach near the fishermen with their fresh haul, honey and vanilla pudding, I did say fresh, right? Getting sweeter over time, more vanilla pudding and the peat can’t rise farther and stays relaxed with a bit of perfume and peaches.
Nose: Dry and fuzzy, peat, sweet wine, butterscotch, sticky toffee, hazelnut, burnt wood smoke (Which reminds me of the PC12).
Nose: Starts with a strong peat note but without much bonfire smoke and then an attack of flavours. Cereal pudding, lemon, vanilla with moist fruits. After a few minutes, the peat is more refined and sharper with more smoke but it still keeps the cereal and fruity character. 
