Whisky News: Old Pulteney 35 yo, Highland Park Dark Origins, Glenfiddich Excellence 26 and Bowmore Tempest V

Been a while since I collected news on new releases, but in the last 2 weeks there were a couple of important whisky news, so here they are.

Also, did you check my little giveaway? Rules are simple and you may win a whisky bottle!

Old Pulteney Launches Limited Edition 35 Year Old Single Malt

Old Pulteney 35 yoMulti award-winning Old Pulteney Highland Single Malt Scotch Whisky has added a new, exceptionally rare whisky to its distinguished range, the limited edition Old Pulteney 35 Year Old. Only 450 cases of this outstanding single malt will be rolled out to global markets with a retail price of £500 per bottle.

The embodiment of Pulteney Distillery’s exceptional craftsmanship, this new expression is matured in American ex-bourbon and Spanish ex-sherry casks which have been expertly hand selected by Distillery Manager Malcolm Waring. Each striking 700ml bottle is non-chill filtered at 42.5% ABV. On the palate this full bodied expression is sweet and spicy to start then quickly develops a range of signature Old Pulteney flavours from honey, rum soaked raisins and oranges to the heavier notes of seasoned leather, pralines and a touch of the salty North Sea air. A truly indulgent, perfectly balanced whisky, it has a long slow finish and is light amber in colour.

The eye catching detail and design of the limited edition reflects the brand’s rich maritime heritage, which includes a stunning wooden box with porthole revealing the unique Old Pulteney bottle which carries the classic herring drifter, which has become a symbol of the brand.

Founded in 1826 at the height of Wick’s herring boom, Pulteney Distillery is one of the most Northerly distilleries on the Scottish mainland. It is this unique maritime heritage that gives the whisky its identity as the ‘Maritime Malt’. A long-held favourite tipple for whisky enthusiasts, many say they can taste a faint hint of the sea in Old Pulteney maltsthanks to the Distillery’s windswept location and close proximity to the North Sea.

The launch of the 35 Year Old follows the success of Old Pulteney’s 40 Year Old single malt which was released in 2012, Old Pulteney Senior Brand Manager, Margaret Mary Clarke commented:

“Old Pulteney 35 Year Old is a world class expression and we are delighted to add another high age, limited edition to our existing portfolio.

 From its eye catching packaging to its superior taste, the new malt is a true reflection of Old Pulteney’s outstanding quality and craftsmanship. We are confident that it will take its place amongst the best luxury whiskies available today and cement our position as one of the UK’s top ten single malts.” 

 

 


 

HIGHLAND PARK DELVES INTO ITS DARK ORIGINS FOR MAJOR NEW RELEASE

Highland Park announce the launch of a new core expression inspired by the cunning spirit and courageous personality of its founder, Magnus Eunson.

dark originsEstablishing a secret bunker in the hills of High Park in Orkney, Magnus ‘Mansie’ Eunson became a famed dark distiller back in the late 1700s, creating whisky for the people of Orkney to offer relief from the villainy of the tax collector. By day he workedtirelesslyin his church providing spiritual guidance to the peopleofOrkney, but in the dead of night, he hand crafted what was to ultimately become the best spirit in the world, warming hearts and uniting all who tasted it.

Dark Origins, a stunning, non-chill filtered single malt with an ABV of 46.8%, will start to appear on shelves in July and roll out internationally throughout autumn 2014.

It uses twice as many first fill sherry casks than in the classic Highland Park 12 year old resulting in a naturally darker, richer flavour with sherried spice, a chocolate twist and the signature sweet smoke fans of the Orcadian elixir have come to know and love.

Highland Park is one of the few distilleries not using distiller’s caramel and so Dark Origins takes its natural colour from the interaction between spirit and cask which Highland Park believes consistently rate amongst the best casks in whisky.

 Gerry Tosh, Global Marketing Manager, said: “Cask management is so very crucial to our work at Highland Park. We have strived to raise the bar, working tirelessly in sourcing the right wood and then working and finessing the balances to ensure we create single malt that is rich, warm and enticing in flavour. Dark Origins sits in the heart of our core range complementing them perfectly – distinct in itself, but always and forever a classic Highland Park.”

The official tasting notes:

Colour:                 Rich mahogany

Nose:                    Sherried spice and ripe bananas combine with toasted hazelnuts and baked apple

Palate:                  Well-balanced, dry peat at first mellowing out to maraschino cherries, warm dark chocolate entices the palate

Finish:                  Enduring sweet smoke

Dark Origins will be exclusively available from Harrods from 1st July – 14th July for £64.95. It will then be available from specialist independent whisky retailers, at the Highland Park distillery and www.highlandpark.co.uk thereafter.


Glenfiddich releases 26YO expression

Glenfiddich-Excellence-26-Year-OldGlenfiddich Excellence 26 Year Old is the first globally-released expression from the Dufftown distillery to be matured exclusively in first fill and refill Bourbon barrels.

Described as having notes of vanilla, toffee, caramelised pineapple and spring blossom on the nose, the 43% abv single malt delivers vanilla, oak and dry tannin qualities on the palate.

Glenfiddich malt master Brian Kinsman said the Glenfiddich Excellence 26 Year Old is one of “the most desirable expressions yet”.

“By maturing this expression exclusively in Bourbon casks we’ve created a beautifully intense flavour, reflective of the relentless passion we have for producing single malts.”

Glenfiddich Excellence 26 Year Old will be a permanent addition to the distillery’s range, and will be available from June in select retailers and on-trade accounts in core markets for an RRP of £350.

Communication around the launch of the expression will fall in line with the brand’s recently launched marketing campaign, Family Run since 1887.

“As a family run company, we’ve always challenged established whisky-making norms because we care personally about the quality of our single malts,” said Peter Gordon, Glenfiddich company director.

“We cherish our independence because it allows us to innovate and create superior whiskies, and Glenfiddich Excellence 26 Year Old is a prime example of this.”

The only other expression released by the brand to be matured in American oak is the Glenfiddich Age of Discovery 19 Year Old Bourbon Cask, which was launched in travel retail in 2012.


 

BOWMORE LAUNCHES TEMPEST V SINGLE MALT

Bowmore-tempest-vTempest V is non-chill filtered and aged for 10 years in first fill Bourbon casks and is described as a “true product of its environment,” due to the “detectable” salty ocean breeze and signature dark Islay peat.

As with previous releases in the Tempest collection, Tempest V offers similar characteristics such as mandarin, tangy lime and cassis, while at the same time differentiating itself with a fuller, richer and sweeter first fill Bourbon character.

With a splash of water, Tempest is said to burst with flavours of “tangy seaweed tempered bysweet vanilla ice cream and sugared almonds”.

“It is Bowmore matured in the very highest quality of 1st fill ex Bourbon casks, revealing harmonious and enveloping layers of honeycomb, rich Bourbon vanilla and ripening fruits carried on an ocean breeze,” said Rachel Barrie, master blender.

“Tempest V’s highly complex layers of silky smooth vanilla and luscious fruit-infused peatiness transport you to the elemental beauty of Islay.”

Bottled at 55.9% ABV, Tempest V is currently available from Royal Mile Whiskies, Whisky Exchange, Harrods and Arkwright’s Whisky and Wine at an RRP of £46.99.

Celebrating Whisky Gospels’ First Birthday!

Happy_Birthday!

Hurray, Whisky Gospel is celebrating today one year on the air!

 

Well, technically I opened the blog over 6 months before that. The purpose for opening it back then (and still the leading reason today) was to have a place to type, store and access my tasting notes. That of course didn’t went according to plan – I dabbled in some tasting notes posts but half a year went by and it never fulfilled that purpose. So I decided to convert it into a real public blog, hoping this decision will energize me to write tasting notes on a regular basis and strengthen my dedication.

One day after that decision I started to blog seriously, it was July 3rd 2013 and now, a year after I can tell you it worked out for me!

  • I wrote and published 155 posts, with interviews, news, distillery tours and tasting notes.
  • I’ve expanded my whisky (and other spirits) knowledge
  • I paid my first pilgrimage trip to Scotland and toured 11 distilleries and other whisky places
  • I met many new whisky friends, both locally in Israel and in Scotland and met even many more on-line (from all over the world)
  • The blog readers base is growing steadily since inception – way beyond my wild dreams.

So let’s celebrate!

I want to thank you my faithful readers, so I’m having a small competition/give-away. It’s very simple, just follow the rules.

What should you do?

1. Like Whisky Gospel page on Facebook (http://facebook.com/WhiskyGospel) and for another entry in the draw, follow Whisky Gospel on Twitter (http://twitter.com/WhiskyGospel)

2. Answer the following question:

What’s Whisky Gospel favorite distillery? (If you followed the blog over the last year or know me, you should know the answer 🙂 )

While you write that email, I’d like to get some feedback – what changes and new features would you like to see here on the blog?

Send your answer along with your Twitter handle, Facebook username and contact details (including shipping address) to yoav@whiskygospel.com (Please subject your email  #WhiskyGospelFirstBirthday so it won’t get lost!)

I’ll draw one winner from those who fulfilled the requirements and answered the question correctly and the the winner will get the Whisky Gospel’s favorite distillery 18 yo whisky bottle 🙂

Competition/give-away closes at 17:00 on Thursday, July 17th 2014. Winner will be announced on the next Monday. Good Luck!

Competition T&C:

  1. You must be of drinking age in your country (doh!).
  2. 2. At the moment, the competition is open to EU, USA and Israel residents. However, if you’re outside those territories, let me know and I’ll see if I can ship the prize to you (and then you’ll qualify)

Whisky Review & Tasting Notes: Kilchoman Single Cask Release 2008 (Cask 192/2008) 61.7%

kilchoman single cask release 2008 192.2008Time to revisit Kilchoman. Not long ago I reviewed their Travel Retail expression Coull Point which I considered as a good one if you love Kilchoman dearly and/or young peated Islay whisky (see here), but personally I found it a bit disappointing. So let’s shoot for a corrective experience and try another Kilchoman. This time it’s a 5 years old single cask, distilled 24.4.2008, aged in ex-bourbon cask and bottled on 29.4.2013

Kilchoman Single Cask Release 2008 (61.7%, € 84.95)

Continue reading

Whisky Review & Tasting notes – Indie Glenfarclas: SMWS 1.156 & TWE Ballindaloch 2001

Indie Glenfarclas bottlings are rare, so rare that you will not find an IB bottling with Glenfarclas name on it

glenfarclas-visitors_center

However, it’s not the entire truth – there are some indie Glenfarclas bottlings available, just not under the Glenfarclas name. Usually it will be using the “Ballindaloch” name (soon to be a real distillery) as Glenfarclas resides in the Ballindaloch area in Speyside, or in the case of SMWS bottlings, it will be using the distillery code 1 and SMWS will never tell us it’s a Glenfarclas (at least not officially).

Two weeks ago in a local event we managed to taste two indie Glenfarclas: SMWS 1.156 New York Cheesecake which is a 11 year old whisky from ex-bourbon cask and a TWE hand-fill from the cask TWE Ballindaloch 2001 vintage filled on 27.4.14 (12 year old).

During the tasting, a theory was brought up that those indie casks are available (even if rarely) only when the cask profile doesn’t fit the Glenfarclas style. Interesting theory, ah? Let’s dive into the tasting notes and check it.

SMWS 1.156 New York Cheesecake (63.2%, 219 bottles)

SAMSUNGNose: Kicking, fresh and spirity with lots of fields and hey notes, vanilla, coconut and green fruits. Adding few drops of water reveals some lemony syrup, peels of citrus while turning it even more more spirity.

Palate: coconut, vanilla, bit of sweet lemonade, green apples. With water the lemon turns into pickled lemon and some oak is showing up.

Finish: lingering sweetness, lemon, coconut, some oak bittersweet. slightly bitter almonds, but less so with water.

Ballindaloch 2001, 12 yo (59.2%, filled on 27.4.14)

SAMSUNGNose: Fruity and floral, elder flowers, vanilla, dried banana slices.

Palate: Oh my this is pretty much undrinkable neat as it’s too harsh and fierce so water must be added. After it was tamed with water it felt sweet, floral, bit of oak and some raisins.

Finish: Short medium, oak, and some lingering sweetness

 

 

Conclusion: Well, those were two totally different casks and they both completely deviates from the known and familiar Glenfarclas taste profile so it does fits the theory even if it’s not a 100% proof. Out of those two, I preferred the SMWS 1.156. Despite the fact it’s ex-bourbon cask it provided the better whisky experience.

Whisky Review & Tasting Notes – Yellow Spot 12 year old

yellow-spot-12yo-irish-pot-still-blended-whiskey-70cl-46-abv_1_Time to try another non-Scotch whisky, and this time it’s a whiskey. It’s time for another Irish whiskey review – The Yellow Spot 12 year old.

The Yellow Spot name origin is from an old technique used in the Mitchell & Son warehouse, where colored spots would be painted on the end of maturation cask during storage to identify the age of the casks and a yellow spot indicated 12 years old.

It’s the big brother of the Green Spot whiskey, while the Green Spot is 10 years old whiskey, Yellow Spot is 12 years old. and is matured for 12 years in three different oak cask types: American Bourbon barrels, then Spanish Sherry butts before finally being added to Spanish Malaga casks which should add more fruity notes.

Yellow spot 12 (46%, £51.7)

Continue reading

Whisky Review and Tasting Notes – Clynelish Dun Bheagan 15 Years Rum Finish 48.3%

clynelish Dun Bheagan 15 Years Rum Finish

I admit I never heard on Dun Bheagan before meeting this bottling and I thought to myself: “Oh well, must be some small and unknown independent bottler”, but searching the internet revealed this to be one of the brands under Ian MacLeod umbrella (owners of Tamdhu, Glengoyne) and a sister brand to Chieftain’s which I already encountered.

The search revealed Ian MacLeod has stocked many Clynelish casks releasing them over the years but this expression is a unique Clynelish. It’s a a vatting of two casks (No. 93451 and 93453) who were distilled April 1997, finished in Rum casks and bottled at Aug 2012.

How does the Clynelish character with the maritime and waxy notes fare after adding the Rum touch?

Clynelish Dun Bheagan 15 Years Rum Finish (48.3%, 813 bottles, € 71.5) Continue reading

Whisky Review & Tasting Notes – Glengoyne 12 Year old Cask Strength 57.2%

SAMSUNG

What happens if you take the excellent Glengoyne whisky and turn up the intensity to maximum? Yup, We’re talking Glengoyne cask strength!

Right now there’s only two cask strength Glengoyne expressions: the NAS Cask strength and the distillery only The Teapot dram (which I’ll post a review later this week), but not long ago (in whisky time) there was another one – the 12 year old cask strength which profiles as the following:

  • 20% 1st fill European Oak Oloroso Sherry
  • 10% 1st fill American Oak Oloroso Sherry
  • 70% refill Hoggies and Butts

I happened to taste it on a great whisky night last week and here are my notes:

Glengoyne 12 Year old Cask Strength (57.2%, £43.99)

Continue reading

Whisky Review & Tasting Notes – Amrut Single Cask PX Sherry cask #2701 62.8%

amrut single cask pxAs one who doesn’t live in the UK/Scotland, it’s no wonder I have a ongoing love affair with world whiskies. quite earlier in my single malt whisky road I purchased and tried couple of world whiskies from Japan, South Africa, Europe but somehow one important market eluded me – India, at least until now.

There are 2 known single malt whisky producers from India: Paul John and Amrut and I finally got to taste one of Amrut single cask expressions – a PX sherry cask distilled on June 2009 and was bottled August 2013. Yes, only 4years old one but it should not come as a surprise as Indian whisky isn’t aged for long due to the hot and humid climate there. Amrut rarely age their whisky over 4 years as the angel’s share is x5-x8 than the usual one in Scotland (their oldest expression is 8 years old)

So a 4 years old whisky from PX sherry single cask – is it a sherry bomb or not?

Amrut single cask sherry PX cask #2701 (62.8%, 301 bottles, 81 euro)

Continue reading

Social Media Distilled – Lukasz Dynowiak

I know it’s been a while since my last ‘Social Media Distilled’ interview, but we were all busy – after all, Spring is the Festivals season (Did you follow my Feis Ile 2014 project?), and many new products were launched by distilleries keeping their staff and PR persons very busy. But things has cooled down a bit and I managed to recruit another whisky social media figure for an interview.

Today I’m happy to interview Lukasz Dynowiak. You may know him from the Edinburgh Whisky Blog or the Tweeter Tasting he leads, but today he’s represented here under his professional hat as the director of Alembic Communications which handle social media for Inver House brands.

OLYMPUS DIGITAL CAMERAPlease tell us a bit about yourself.

Continue reading

Whisky Review & Tasting Notes – Scapa 16 Years old

scapa.16Is there such a thing as a boring distillery? Could it be that Scapa is one?

When I finally got around to write my notes on yet another basic whisky which I sourly missed reviewing before, Scapa 16, this question popped up in my mind: Is Scapa a boring distillery?

Think about it for a minute: It’s a distillery with output of over 1,000,000 liters of alcohol. There’s only one official single malt bottling, the Scapa 16, while most of their production goes to blends (mostly Ballantines). There’s no fanfare about this distillery or the official bottling, so it does seems boring.

What do you think? And what about Scapa 16? Is it ‘boring’?

Scapa 16 (40%, £48.15)

scapa.16Nose: Vanilla, brine and salty toffee, some malt and oak notes are felt after few minutes in glass.

Palate: Salty and then wax polished oak. Dryness with bit sweet heather honey, vanilla and lemon and then some oak bitterness and spices.

Finish: Short medium length with lots of oak wood spices, vanilla, lingering mostly at the back of the mouth.

Conclusion: It’s not a bad one yet it’s not a whisky that will make you overly excited. So I’d say that it’s a rock solid basic whisky to drink during summer time or as a warm-up whisky when having a whisky night.