Whisky Review – “Pendleton” Blended Canadian Whisky

I happened to go over my tasting notes and seems like I forgot to post tasting notes for one of the whiskies from Dramming.com Freestyle Blind Tasting competition.

I guessed it to be some american whisky (got the right continent!) and 40% (spot on!). Ranked it as 4th out of 5 in the competition. Here are the tasting notes: Continue reading

Whisky Review – Glengoyne 17

Two weeks ago I had my first taste of Glengoyne whisky. I’ve heard mostly good things on a few of their whiskies like the 21yo, CS and the Teapot Dram, but I also heard more lukewarm opinions on some of their whiskies. So I was quite happy to try this one and decide for myself  what I think of their products. Yes, I’m aware this is only a single whisky from their range but it’s a starting point and I’ll taste more of their whiskies while visiting them in about 2 weeks 🙂

Glengoyne 17 is a discontinued product, replaced by Glengoyne 18, but is still widely available in europe (and in some places in UK). it contains a high portion of 1st fill Sherry casks which strengthen the sherry impact over the younger siblings from this distillery.

So get one or not? Continue reading

Whisky Review – Armorik Double Maturation & Armorik Millésime 2002 (2013 edition)

Last week I had the honor to participate in a special tweeter tasting of French Whisky blind tasting organized by my French friend Franck (from the lacavedecobalt.com blog) for the 3rd birthday of his blog (Happy BlogDay Franck!). If you have followed my reviews in the blog, you’ll know I’m very keen to try world whiskies and this event was a very important addition to my knowledge – In this tasting we explored 5 different Whisky expressions from 4 different distilleries and I must tell you – it was very educational experience!

Today I’ll review the 2 whiskies which I loved the best from the event and, lo and behold, they both come from the same distillery – Armorik Distillery from the Brittany region.

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Whisky Review – Dalmore 15

It’s a day to dig into the tasting notes archive, and this time – Dalmore 15.

It’s a very popular Dalmore expression (along with the younger sibling Dalmore 12) and I had the chance to taste it for the first time few months ago.

The Dalmore 15 year is aged for 13 years in American oak ex-bourbon casks. It is then matured additional 2 years in different sherry casks. although matured for only 2 years in sherry casks, it does uses 3 different sherry casks (Amoroso, Matusalem and Apostoles).

Dalmore 15 (OB, 40%, buy here for £48.45) Continue reading

Whisky Review – Laphroaig Cairdeas Origin (Feis Ile 2012)

I’m a Laphroaig fan boy. I admit that. I purchased this bottle long time ago and last June also the Portwood bottle (Feis Ile 2013) but didn’t open them yet. But 2 weeks ago I’ve been to a great whisky evening with 4 local whisky lovers and that bottle was present. The liquid level wasn’t too high so we did it a favor and finished it off #evilgrin (Thanks Yori for sharing this one!)

Since 2008 Laphroaig  has been releasing Càirdeas expressions. Càirdeas means friendship in Gaelic and this series is in honor of their Friends of Laphroaig group. Each year the new expression is being released during the Feis Ile festival.

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Whisky Review – Bruichladdich Port Charlotte Scottish Barley & Bruichladdich Octomore 6.1

This is the 2nd part of the Bruichladdich #LaddieTT2 Tweeter tasting that was held last week. (first part covering the 1st 2 unpeated whiskies is here)

This time 2 peated whiskies. Or to be accurate, 2 heavy peat whiskies, which is a blessing for peat heads (like your truly). Both the Port Charlotte and the Octomore whiskies are ‘sequels’ that this time uses the local Scottish grown barley (which was the tasting theme). Let’s see if and how does the local barley usage impacts those whiskies profile?

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Whisky Review – Bruichladdich Scottish Barley & Bruichladdich Islay Barley 2007

Phew, What a long hiatus. The holidays really drained me and I was way too lazy to do anything but celebrate them, and then had a busy week of finalizing my upcoming Scotland trip.

But now I’m back  – with reviews of four new Bruichladdich expressions which were part of last week #LaddieTT2 tweet tasting.

Today we’ll review the first 2 drams (and non-peated) from this event – Bruichladdich Scottish Barley & Bruichladdich Islay Barley 2007

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Whisky Review – Glentauchers 30 yo 1981 Artist series for LMDW

We’re half way through the jewish holidays and it’s time to start working on that samples pile in the cupboard. Today I’m continuing with other samples Shai sent me (Did you see the review on the amazing Caol Ila he sent me?)

This time – a sample from a obscure distillery, unknown to me (and probably to most of you as well) – Glentauchers.

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Whisky news – Auchentoshan Silveroak, Buffalo Trace Antique Collection 2013 and Glenfarclas 1953 Queen’s Coronation

Well, this week was REAL flowing with news. 2nd post this week with more great whiskies announced. Slainte!

SPECIALITY DRINKS LTD RELEASE GLENFARCLAS 1953 TO COMMEMORATE THE QUEEN’S CORONATION

glenfarclas1953_specialitydrinksSpeciality Drinks Ltd will launch their latest bottling today.  A very special crystal decanter filled with a single cask 1953 vintage Glenfarclas Single Malt Whisky, to commemorate the 60th anniversary of the coronation of Queen Elizabeth II.

Queen Elizabeth II ascended the throne upon the death of her father, King George VI, on 6th February 1952, and was proclaimed Queen shortly thereafter.  As tradition dictated that an appropriate period of mourning should be observed for the preceding sovereign, the coronation was held more than a year later on 2nd June 1953.

To commemorate the 60th anniversary of this historic occasion, we are proud to introduce The Coronation Decanter. With just 60 specially commissioned crystal decanters being released, this is an exceptional, exclusive bottling that reflects the importance of The Queen’s Coronation.

The outstanding whisky has been matured in a single sherry butt at the distillery in Ballindalloch for almost six full decades and has been bottled at its natural strength.  Only the natural elements of air, wood and time have influenced the development of its magnificent flavour profile.

Connoisseurs of fine whisky will recognise the rarity of any single malt reaching such a  great age; for the whisky to still  be in such amazing condition is little short of miraculous.  This remarkable sherry cask has yielded a whisky of unsurpassed quality, with an exquisitely refined array of rich and complex flavours.

Tasting notes:

Nose  –  At first concentrated dark fruit, macadamia nuts and orange liqueur. Baked apples and raisins develop in the glass for a more subtle style of whisky, while shiitake mushrooms, autumn leaves and sandalwood add a wonderful savoury aspect. Spiced cake and dried fruit provide a balancing sweetness.

Palate  –  An initial launch into clove studded oranges and mulled wine, with fragrant arabica coffee, dark chocolate and umami. The flavours then lighten and lead towards an explosion of fruit – ripe mango and guava are balanced by grapefruit and juicy mandarin. Behind this, gentle honey sweetness and barley sugar combine with ground nutmeg and cinnamon to give a complex and rounded body. Given time, tarragon and cedar wood compliment leafy mint and cooked blackberries.

Finish  –  Soft orchard fruit and bread pudding linger on the palate, with touches of hazelnut, fresh mint and citrus juice leaving you ready for another sip.

Sukhinder Singh, Director of Speciality Drinks, says: “We are delighted to launch The Coronation Decanter to celebrate The Queen’s 60th regal anniversary.  This whisky really is exceptional, it reminds me of a citrus, spiced Christmas pudding. The depth and range of flavour in this whisky really is extremely rare for its age and has only been achieved on few occasions.  We have presented it in a beautiful crystal decanter that we had specially crafted solely for this one-off release.  As there are only 60 bottles being produced, this is not only a fantastic investment opportunity for the avid collectors and enthusiasts but more importantly, it is a Single Malt the connoisseurs from around the world will truly appreciate.”

The Coronation Decanter is available to buy exclusively from The Whisky Exchange (www.thewhiskyexchange.com) with an RRP of £6000.  It is not unjust to say that this is  extraordinary value for a Single Malt of such a great age.

Auchentoshan Launches Silveroak 1990 Exclusively for Travel Retail

auchentoshan_silveroakAuchentoshan, Scotland’s only triple distilled Single Malt Scotch Whisky, will add to its travel retail range with a new limited edition release of the Auchentoshan Silveroak 1990. Following on from the success of the first batch of Silveroak, this limited second release of the 1990 vintage has been matured for an additional year making it 22-years-old. Therefore the second release of the Auchentoshan Silveroak expression demonstrates the increase in complexity associated with longer maturation.

Established in 1823, Auchentoshan triple distils every drop meaning the spirit produced reaches 81.5% ABV, significantly higher than most distilleries in Scotland. The lightness of the liquid enables it to absorb every characteristic it is exposed to in the cask. It is this smooth distillate paired with the carefully selected oak casks that gives Auchentoshan an unmistakably light and fruity flavour. The Auchentoshan Silveroak is no exception to this rule.

Auchentoshan Master Blender Rachel Barrie says “Having spent an additional year maturing in fine North American bourbon and Spanish Oloroso sherry casks, the 2013 bottling of Auchentoshan Silveroak reveals additional complexity which lifts the taste with silky oak, mint and almonds.”

Boasting the same classically modern livery as its peers in the Auchentoshan Travel Retail range, the new Silveroak 1990 carton is masculine yet elegant. As with the liquid inside, the oak casks are the stars of the show on the pack. The North American bourbon and Spanish Oloroso sherry casks are pictured on three sides of the carton, reflecting how the flavours from the sweet bourbon oak perfectly compliment that of the rich Oloroso sherry.

Official Tasting notes:
To the eye: 
Rich golden.
To the nose: Honeysuckle and jasmine with traces of baked banana, spearmint and silky oak.
To the palate: Elegant and refined with apricot filo pastry, icing sugar and liquorice.
The finish: Creamy cappuccino, cooling mint and sugared almonds.

There will be 300 8.4ltr cases of Auchentoshan Silveroak 1990 available globally in a range of international airports priced at £90.00 with an ABV of 50.9%.

For more information visit www.auchentoshan.co.uk

Buffalo Trace Antique Collection 2013 Announced

btac_2013_sBuffalo Trace Distillery earned a gold medal at the last year’s International Wine and Spirits Competition for its 2012 Antique Collection. Late this month, whiskey aficionados will be able to sample its latest candidate when the Frankfort, KY, distiller releases its latest collection.

The Antique Collection was introduced more than a decade ago and has become a favorite among whiskey collectors. The 2013 whiskeys will be available in limited quantities starting in late September or early October at a suggested retail price of $70 each. Once again, the collection features five limited-release whiskeys of various ages, recipes and proofs. They are:

Eagle Rare 17 Year Old

The 2013 edition of this bourbon was distilled in the spring of 1993 and has been aging since then 19-year-old white American oak barrels.

George T. Stagg

The 2012 release of this perennial favorite was named the “World’s Best North American Whiskey” at the 2013 World Whiskies Awards. This year’s release of uncut, unfiltered bourbon was distilled in the spring of 1997. It is 128.2 proof (64.1% abv), not as strong as some years. It has been stored on lower floors of the aging warehouse, which means cooler temperatures there kept the proof down slightly.

Sazerac Rye 18 Year Old

Last year’s release was awarded a 95 rating and Liquid Gold Award in Jim Murray’s 2013 Whisky Bible. This 2013 rye whiskey release is considered dry and mellow.

Thomas H. Handy Sazerac Rye

This is an uncut and unfiltered straight rye whiskey. The 2012 edition was named “World Whisky of the Year” in Jim Murray’s 2013 Whisky Bible. This year’s Handy was distilled in the spring of 2007, and comes in at 128.4 proof (64.2% abv).

William Larue Weller

This is the collection’s uncut, unfiltered, wheated recipe bourbon. The previous edition was named the “Second Finest Whisky in the World” in Jim Murray’s 2013 Whisky Bible. The 2013 offering was distilled in the spring of 2001 and registers at 136.2 proof (68.1% abv).

Buffalo Trace Distillery is a family-owned company with a tradition that dates to 1786 and includes such distilling legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.

Whisky Review – Highland Park 21 Year Old 1989 Banyuls Finish – Mission (Murray McDavid)

Back to the dusty archives today! This one was my 2nd place (but almost No 1) at the Dramming Freestyle Blind Tasting contest (and the contest winner)

This was the only Scottish whisky in the contest but the devilish Oliver has chosen one with an unusual cask finish.

I guessed its origin from Scotland, 20 years old and with ABV of 55. Not too bad a guess, ah? But how Scottish is this one?

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